Lesson Plan
Curated OER

Energy Plus!

For Teachers K - 2nd
This lesson seems pretty advanced for K-2nd graders, but there are some pieces that can be used with young learners. Look through this comprehensive, fact-filled lesson and pull out information and activities that you can adapt to fit...
Handout
University of Texas

What Are Calories?

For Students 6th - 10th Standards
What are calories, and how do calorie needs differ from person to person? Here is a worksheet that briefly explains how calories measure the energy supplied by food, as well as suggests the amount of food an individual should eat per day.
Lesson Plan
Curated OER

Fraction Food Frenzy

For Teachers 3rd - 5th
Students study addition of fractions with like denominators using illustrations and problem solving.
Worksheet
Curated OER

Addition and Subtraction Word Problems

For Students 1st - 2nd
Here are three word problems that will put your scholars' addition and subtraction skills to the test! They read about penguins, horses, and hockey pucks, using images as clues. Since these problems have a lot of unnecessary information,...
Interactive
Curated OER

Breaking News English: Green Invitation

For Students 5th - 10th
In this cardboard box solar cooker worksheet, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion...
Lesson Plan
Curated OER

Food and the Digestive System

For Teachers 3rd - 5th
Students investigate the digestive system. For this human biology lesson, students read an article about the digestive system and go onto a suggested website to review what they have learned. Students are asked questions as an assessment.
Lesson Plan
Curated OER

Adding & Subtracting (Combining) Integers

For Teachers 5th - 7th Standards
Maintain a positive atmosphere in your math class with this fun lesson on adding and subtracting integers. After first explaining the rules for combining positive and negative numbers, this resource uses a comic strip...
Lesson Plan
Curated OER

Food Labels in the Classroom

For Teachers 4th - 12th
Learners read all information given on packaging; write down complete ingredients and grams of protein, carbohydrates and fat per serving. They compare the information with current health references and write a business letter to a food...
Lesson Plan
Curated OER

Diet: You Are What You Eat

For Teachers 3rd
Third graders examine the issue of food quality to assess the dangers of pesticides, additives, and improper food preparation. After keeping food diaries and categorizing foods, they fill in food pyramids based on their journal entries....
Lesson Plan
Curated OER

Web of Predators and Prey

For Teachers 6th - 8th
Students investigate the food chain by researching the Internet.  In this ecosystem lesson plan, students view the video "Competitor and Predator" and read a book from the series "The Magic School Bus."  Students utilize a...
Lesson Plan
Curated OER

The Balance of Good Health and the Food Pyramid

For Teachers 2nd - 4th
Young scholars explore the importance of good health and the food pyramid. They examine food labels and the importance of healthy food choices. Students investigate food additives.
Lesson Plan
2
2
August House

Anansi Goes To Lunch - First Grade

For Teachers 1st Standards
Greed is the theme of this collection of multidisciplinary activities. As a class, read The West African folktale, Anansi Goes to Lunch by Bobby Norfolk, and take part in a grand discussion about it's plot and theme. Reinforce the...
Lesson Plan
US Citizenship and Immigration Services

Thanksgiving 3—Traditions

For Teachers 3rd - 8th Standards
Thanksgiving is a treasured national holiday, but it can look different from table to table. Through a reading passage, real-world images, and class discussion, scholars take a look into Thanksgiving's importance to the...
Lesson Plan
Curated OER

Read That Label!

For Teachers 9th - 12th
Students explore reading nutritional labels and making good food choices through simulation. They prepare and design a label for a product. In addition, they create packaging and advertising to ensure access to the population.
Lesson Plan
Curated OER

Where Do I Fit In The Food Pyramid?

For Teachers 9th - 12th
Students discuss how their daily diets fit into the dietary guidelines set out by the food pyramid. They write a paragraph describing good health habits and identify areas where their personal diet can be improved.
Lesson Plan
Baylor College

Your Energy Needs (BMR)

For Teachers 3rd - 12th Standards
How many Calories one needs on a daily basis is dependent on a number of factors including gender, height, and activity level. In the third of seven lessons about energy and food, young nutritionists calculate the number of Calories...
PPT
Curated OER

Science Jeopardy

For Teachers 9th - 12th
Wow! Review an entire semester of biology curriculum playing this Science Jeopardy game! The variety of topics is extremely broad, so you will need to review each question to find if they all apply to your course. As you find material...
Worksheet
Read Works

First Thanksgiving Meal

For Students 4th - 5th Standards
Cranberries, oysters, lobster, deer, and cabbage were just a few of the foods found on the table at the First Thanksgiving. After reading a two-page passage about the historic meal, class members respond to 10 reading...
Lesson Plan
Curated OER

The Seeds We Need

For Teachers K - 3rd
Learners apply word analysis skills to recognize new words, identify genres of fiction and nonfiction, and identify important themes and topics. They explore differences in plants, flowers, and vegetables. A book bag full of activities...
Lesson Plan
Curated OER

Kernels of Wisdom: Investigating Natural Variations in Corn

For Teachers 7th - 12th
Here is a brain-popper! Corn, or more appropriately, maize, was intentionally domesticated by humans around 9,000 years ago and over a period of hundreds to thousands of years! Genetics and botany researchers have collaborated to find...
Lesson Plan
1
1
Nemours KidsHealth

Obesity: Grades 6-8

For Teachers 6th - 8th Standards
Screen time and fast foods, sugary drinks and greasy fries have lead to one-third of tween and teens being overweight or obese. As part of the Health Problems Series scholars analyze the nutritional value of the school food services menu...
Worksheet
Royal BC Museum

Kids Page - Whales

For Students 4th - 6th
Read about the physical features of whales and how they are grouped according to their method of eating food. A neat activity is described on the page; consider carrying this out in class. The resource makes a nice addition to a lesson...
Lesson Plan
Curated OER

Mmmmm, I'm Good! But Am I Good For You?

For Teachers 5th - 7th
Learners explore the nutritional value of the potato, its role in the food pyramid, and how it can be a part of a balanced diet. For this potato nutrition lesson, students read about the nutritional value of potatoes. Learners work in...
Organizer
Teach-nology

Author’s Purpose: Persuade

For Students 3rd - 5th Standards
Explore author's purpose with an activity about persuasive arguments. After reading a short passage about Spain, learners identify three main passages that the author uses to persuade the reader.