Curated OER
A Taste of Korea: A Chemistry-Geography Adventure
Students explore the different aspects of Korean culture. In this geography instructional activity, students prepare different Korean dishes in the classroom. They create a visual display of things they learned about Korean culture.
NOAA
Ocean Zones
How can organisms light up in water? Bioluminescence is light produced in a chemical reaction that can occur in an organism's body. First, learners determine what happens to light/color as you move into the deep ocean. In groups, they...
University of Georgia
Endothermic and Exothermic Reactions
Equip your chemistry class with the tools to properly understand endothermic and exothermic reactions. Young chemists collect, analyze, and graph data to determine how the Law of Conservation of Matter is applied to chemical composition...
Curated OER
Chemistry and the Food System
In this chemistry worksheet, students review how chemistry has helped grow and preserve different foods. This worksheet has 11 fill in the blank, 3 multiple choice, and 6 short answer questions.
Curated OER
Monomer and Polymer Chemistry
Students explain monomer/polymer chemistry of starches and sugars.
Curated OER
The Chemistry of Life
In this chemistry of life worksheet, students will review key terms of plant cell structure and chemistry by reading 13 clues to complete the puzzle. Word bank is included.
Curated OER
Effects and Applications of Nuclear Chemistry
In this nuclear chemistry worksheet, students determine the biological effects and the applications of nuclear chemistry. Then students use Einstein's theory of special relativity to complete 3 problems.
It's About Time
Organic Substances
Host an exciting lab in which learners burn fruit rinds to better understand hydrocarbons. A reading passage and analysis questions wrap up the lesson.
University of Georgia
Bag O' Isotopes
Accommodate your chemistry class with an experiment that is both entertaining and educational. Through the activity, blossoming chemists perform calculations on various isotopes, as represented by beans and legumes, to obtain the average...
University of Georgia
Stoichiometry of S'mores
How fun would it be to teach the concept of stoichiometry while allowing your chemistry class to assemble a classic campfire treat? This fun and engaging activity allows pupils to explore the principles of the chemical theory while...
Curated OER
It's Alive! Using Microorganisms in Cooking
Students create a KWL chart about food. In this chemistry activity, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
Curated OER
The Magic School Bus Baked in a Cake
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.
Curated OER
How Strong is the Solution
Students investigate the strength of solutions. For this scientific inquiry lesson plan, students examine various solutions of food color and water as they discover the concentration of the solutions by adding bleach to clear the color.
Curated OER
Acids, Bases, Acid-Base Reactions
In this chemistry worksheet, learners read and study the chapter to answer 110 problem solving and short answer questions related to acids and bases.
Curated OER
Juicing the Differences
Seventh graders investigate the vitamin C content of orange juice. In this chemistry activity, 7th graders analyze the variables that cause result variation in their experiment. They design a new experiment to test variables in question.
Curated OER
Catalase and Catalysis
Students explore enzyme catalysis through a series of experiments. In this chemistry lesson, students determine the factors affecting catalysis. They explain the different uses of this process.
Curated OER
Candy Cane Chemistry
Fourth graders, in groups, examine the effect of heat on bonding forces by doing laboratory work.
Curated OER
Quality Control at Kality Krunchers Dill Pickle Factory
In a hypothetical scenario, food chemists use titration to concoct a brine solution for producing the crunchiest pickles. They also analyze store-bought pickle juices. In addition to reinforcing titration techniques, the lesson requires...
Curated OER
Chemistry Crossword
In this chemical reactions activity, students complete a crossword puzzle by figuring out the vocabulary words associated with 34 clues.
American Chemical Society
Chromatography - Color Clues
Here's an activity that will change how one sees color. Pupils try out an experiment on chromatography where they place a drop of food coloring on a coffee filter, add several drops of water, and watch the colors spread and separate....
Howard Hughes Medical Institute
How the Body Uses Fat
Not all fat is bad—eating good fats actually helps with weight loss. Learn how the body uses fat through a 27-slide presentation that breaks down the path fat takes from entering to exiting the body. Understanding why fat is helpful and...
Curated OER
The Chemicals of Living Cells
Designed to be a study guide or self assessment for high school biologists, the worksheet has good questions about cell chemistry, but would need to be reformatted if you want your kids to write their answers on the paper. There are also...
Curated OER
Real-World Projects: Challenges from the Polymer Industry
Two scenarios are presented for chemistry detectives to decipher. Both require the use of an infrared spectrometer and focus on the examination of polymer materials. In the first, lumps in polyethylene bottles are analyzed. In the...
National Institute of Open Schooling
Air Pollution
Seventy percent of the air pollution in China is due to car exhaust. Under the umbrella of environmental chemistry, learners extensively explore air pollution. From the makeup of our atmosphere to sources of major air pollutants, classes...
Other popular searches
- 4th Grade Food Chemistry
- Food Chemistry Pdf
- Food Chemistry Quiz
- Food Chemistry Pancakes
- Food Chemistry Protein
- Food Chemistry Detection
- Food Chemistry Mcq
- Food Chemistry Pd
- Food Chemistry Cakes
- Food Chemistry Protien
- Food Chemistry Mc
- Food Chemistry Pancackes