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Aztec Floating Gardens

For Teachers K - 7th
Aztecs created amazing hydroponic gardens called Chinampas, to grow their crops. Learners in grades k-7 engage in four mini-experiments to understand just how amazing floating gardens are. Tip: A perfect way to bring science into your...
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The Economics of Horticultural Production

For Teachers 7th - 12th
Students examine how government programs and sustainable practices can affect farm profitability.  In this agriculture lesson students complete several activities that include the prices of food and designing their own ecolabel. 
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LOSING GROUND

For Teachers 2nd - 3rd
Students will observe wind erosion and how crop residue prevents erosion.Point out the three kinds of fields to the students. Do as much or as little instruction as needed to explain the pan with crop residue. Conservation tillage...
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Leaf - It's What's for Dinner

For Teachers 6th - 8th
Students discover correlations in food preferences of invertebrates, and assess stream health through use of kicknets, invertebrate keys, CBL systems and probes.
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Fur, Feathers and Fins

For Teachers 7th - 9th
Students examine the stages between growing the animal and buying it at the grocery store.  In food system lesson students study the role that animal products have on nutrition and study animal agriculture. 
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What Bees Eat

For Teachers K - 3rd
Pupils consider the concept that plants and animals are dependent on one another and role-play the interaction between bees and flowers. They identify crops that are dependent on pollination by bees.
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Why is rice important?

For Teachers 2nd
Second graders examine why rice is so important to the world. In this agriculture lesson, 2nd graders discover the origins of rice farming. Students study how many countries depend on rice for survival. Students research countries and...
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They Don't Just Eat Grass

For Teachers 6th - 8th
Middle schoolers explore and examine different types of feed used for livestock. They discuss types of feed, the need for energy and health, and create graphs of food compared to categories. Students organize data and complete worksheets...
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Fort Detail

For Teachers 4th - 6th
Students explore U.S. history by participating in a scavenger hunt. In this Civil War lesson, students read assigned text discussing the many battles of the Civil War and the importance of a fort to the fighting parties. Students...
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Little Red Hen

For Teachers K - 3rd Standards
Pupils listen to a teacher reading of The Little Red Hen, identify the story elements and sequence them. They talk about different jobs associated with providing food and act out a play based on the story. Be aware that although several...
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Every Grain Counts

For Teachers 2nd - 8th
Students research a variety of facts about rice. They read books, access information on the Internet and use maps to determine major rice growing areas in the world and the patterns of distribution for this crop. Students create maps to...
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Defining Agriculture and Natural Resources

For Teachers 7th - 9th
Students define agricultural using concept maps. For this agriculture lesson, students use concept maps to determine the ideas that are related to agriculture such as farming, food, flowers, and forestry before defining the word...
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Plant Seedling

For Teachers 1st - 5th
Students label seed parts and plant seeds. In this seeds lesson plan, students observe and learn about how seeds play a huge role in all plants and food.
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Environment: Just Around the Bend

For Teachers 6th - 8th
Young scholars decipher landforms on a map and corresponding satellite imagery. They consider the impact of pollution on agriculture and water. They draw diagrams demonstrating how pollution works its way into the food source.
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Why is rice a remarkable grain?

For Teachers 2nd
Second graders research rice and its health benefits. For this rice lesson, 2nd graders discuss the popularity of rice in the world and its history. They make "rice squiggles" by sprinkling colored rice on a squiggle of glue. This lesson...
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Soil Erosion Demonstrations

For Teachers 10th - 12th
Students conduct experiments demonstrating soil erosion and the benefits of conservation practices. Working in groups, they use topsoil and sand in shallow boxes as models to examine the effects of water on soil and sand with and without...
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Nuts About Peanuts

For Teachers 1st
First graders explore peanuts. In this peanut lesson, 1st graders examine the parts of peanut plants and identify them. Students plant their own peanut plants and chart their growth.
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Introduction to Nutrition and Gardening

For Teachers 7th - 12th
Learners examine the different parts of a plant and each ones role.  In this exploratory lesson students complete several activities including a game of charades.
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Farming on the Virginia Frontier

For Teachers 4th - 5th
In this social studies worksheet, young scholars discover how early frontier settlers in Virginia planted and raised their crops. Students read an information paragraph and answer 5 questions.
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Field Of Beans

For Teachers 9th - 12th
Learners investigate the concept of crop farming. They plant small fields to test different theories of agriculture. Students keep care over the fields, including pest and weed control. Learners make and record daily observations to...
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Integrated Pest Management-You're Buggin' Me

For Teachers 4th - 12th
Students research certain crops and how farmers protect them, while other students research certain insects and how they attack the crop. Each group then documents a ten season plan and then insect and farmers give an attack and...
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WEEDS ON THE WINDOWSILL

For Teachers 4th - 5th
Discuss the suffix "cide." Have learners name words having this suffix (homicide, suicide, genocide). Ask students what all these words have in common. Then ask learners to define the word "pesticide." (Pesticides control organisms that...
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At Your Fingertips

For Teachers 1st
First graders observe a variety of different foods including kiwi, banbnas, coffee, chocolate and discuss where they come from. They discuss the terms import and export then identify the locations where the items came from and their...
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Agriculture

For Teachers K - 6th
Students examine the types of agriculture in their own state and in their local community. They examine how food makes it to their local grocery store. They compare data from different states.

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