Lesson Plan
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Starvation in the Ghettos

For Teachers 3rd - 12th
Students investigate how human beings survive under camp and ghetto life's extreme condition while understanding the USRDA requirements. They recognize the suffering and loss of life due to the lack of adequate nutrition.
Lesson Plan
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Exploding Cheeseburgers

For Teachers 1st - 4th
Students identify the components of a healthy diet. In this nutrition lesson, students discuss the parts of a cheeseburger and identify the food groups the cheeseburger is a part of. Students discuss how carbohydrates and proteins are...
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It's Fun to Eat Fruits and Vegetables

For Teachers Pre-K - K
Young scholars identify the importance of eating fruits and vegetables. In this nutrition lesson plan, students view a picture of the food pyramid and identify where to find fruits and vegetables. Young scholars listen to a music piece...
Lesson Plan
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Lesson: Living With the Farm Next Door

For Teachers 7th - 10th
Discuss with learners why farms are growing in size and why there is sometimes conflict between farmers and their non-farming neighbors. Read the article, "Living With the Farm Next Door," and then craft letters to the editor from the...
Lesson Plan
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Pyramid Play

For Teachers 2nd - 5th
Students investigate the concept of the Food Pyramid. They use a game as a tool of discovery in order to classify different types of food in the pyramid. Upon completion of the game the students construct their own models of it.
Worksheet
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A Healthy Diet is a Balancing Act

For Students 5th
It's important to teach kids how to have a balanced diet. They are provided with six different meals, they fill in the blanks to complete each one to make it balanced. The answers could be anything and the meals offered don't seem very...
Lesson Plan
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Where's Dinner?

For Teachers 9th - 12th
Upcoming marine biologists consider a list of organisms residing near the Lost City hydrothermal vents and construct a food web. They compare the food web to that of a cold seep community, of which they should have previous knowledge....
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Sustainability and the Recycling of Words

For Teachers 12th - Higher Ed
Recycling and green living isn't just for the environment anymore. Studying the use of metaphors and metonymies, especially in reference to environmental sustainability, this presentation provides viewers with plenty of food for thought....
Lesson Plan
NC Cooperative Extension, Guilford County Center

Life Cycle Of Painted Lady Butterflies

For Teachers K - 1st Standards
The Very Hungry Caterpillar is the inspiration for this project-based learning activity. Kindergartners create a lifecycle chart for a butterfly with four sections: egg, caterpillar, pupa, and butterfly. It is a three-dimensional...
PPT
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The Point is to Make ATP

For Teachers 10th - Higher Ed
Storing and transferring energy is explained here with reference to the fight or flight response, along with the need for activity in times of lowered nutrition. This is a great summary of ATP applications, and after the multiple stages...
Lesson Plan
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Prince Waffle's Grain Group

For Teachers 2nd
Second graders participate in activities focusing on the grain group and food prices.
Lesson Plan
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Family Life Cycle - Children's Lab

For Teachers 6th - 8th
Pupils review how their nutritional needs change over time. In groups, they design their own menu in which they get all the nutrients they need. To end the lesson plan, they share their foods with the class and complete a wordsearch...
Lesson Plan
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Healthy Island

For Teachers 3rd - 5th
Students engage in an activity that integrates nutrition information with upper body strengthening physical activities.
Lesson Plan
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The Five a Day Adventure Lesson Plan

For Teachers 6th - 8th
Young scholars, after examining a food pyramid, demonstrate their knowledge and use of their classroom computers by researching the nutritional content of fruits and vegetables. They also compare/contrast serving sizes and nutrients in...
Lesson Plan
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Mission Meals

For Teachers 9th - 12th
High schoolers engage in a investigation of the types of meals that astronauts eat in space while examining the types of nutritional elements needed for optimum physical tasks in space. They are given different foods and then document...
Lesson Plan
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Reading Food Labels

For Teachers Higher Ed
Students investigate the concept of phonemic awareness in order to help increase reading comprehension. The reading of food labels creates the context for the practice session. They pay particular attention to certain sounds that must be...
Lesson Plan
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Building a Pyramid

For Teachers 5th
Fifth graders, in groups, research and create a poster or brochure examining the new food pyramid. They create a one-day menu that satisfies the requirements.
Lesson Plan
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Read the Label

For Teachers 2nd - 6th
Students read the Nutrition Fact labels to make healthy choices. In this health lesson, students look at labels to identify fat content, protein, carbohydrates, and serving size. They play games with different labels such as Narrow It...
Lesson Plan
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Engineering and the Senses

For Teachers K - 1st
Students explore nutrition. In this nutrition lesson, students discuss a person's sense of taste and how it is different for each person. Students discuss favorite foods and how they relate to nutrition. Students cut out pictures of...
Lesson Plan
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ADULT ESOL LESSON PLAN--Level 2--Consumer Education

For Teachers Higher Ed
Students, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...
Lesson Plan
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What Came First, the Chicken or the Egg?

For Teachers 4th - 6th
Students explore the concept of nutrition.  In this nutrition lesson, students identify the benefit of eggs as a nutritional meal or snack.  Students also discover how to prepare easy meals or snacks using eggs. 
Lesson Plan
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The Fat and the Lean

For Teachers 8th - 11th
Young scholars collect data on calorie intake. In this algebra instructional activity, students use the collection of data to make better eating decisions. They investigate the nutritional value in food using a graph and draw conclusion...
Lesson Plan
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Five-Alive: The Value of Fruits and Vegetables

For Teachers K - 5th
Students discuss importance of proper nutrition in staying healthy, examine food pyramid chart and identify different vegetables or fruits via eye gaze, and sample different vegetables or fruits at snack or lunch time.
Lesson Plan
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Fat, Sugar, and Salt

For Teachers 8th - 12th
Students examine how fat, sugar and salt is manufactured and placed in prepared foods.  In this food additives lesson students complete a lab activity and fill out a worksheet. 

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