Curated OER
Microarrays: Chipping Away at the Mysteries of Science and Medicine
Students research microarrays on the internet in cooperative groups. Students write an essay describing the use of microarrays in environmental research and in medicine.
Curated OER
Discovery Science Center Activities
Fourth graders complete a variety of experiments to meet science goals. In this life sciences instructional activity, 4th graders make yogurt, discover the attraction of opposite charges in electricity, learn the effects of...
Curated OER
Three Main Rock Groups
Students are introduced to igneous, sedimentary and metamorphic rocks. They use foods to demonstrate the basic formation of each type of rock, read books about rock formation and view related videos.
Curated OER
Owl Pellets
Sixth graders investigate the role of owls in their ecosystem. In this food chain lesson plan, 6th graders illustrate an owl food chain, dissect an owl pellet, and analyze data. Students discuss what would happen to owls if there were an...
Curated OER
Nutrition
Seventh graders investigate nutrition and nutrients. In this nutrition or diet lesson, groups of students create a poster, commercial, or skit about a nutriet which will be presented or performed to the rest of the class after...
Curated OER
Who Eats Who?
Students recognize that some animals eat plants, some eat meat and some both. In this who eats who lesson, students chart animals in a food chain. Students research information from reading articles. Students chart what...
Curated OER
Pond Water Web
Students identify the different organisms in the food web. In this biology lesson, students create food chains using the information on cards. They explain what happens if an organism is removed or added in the web.
Curated OER
Sugar-Coating the Facts
Learners explore the food industry's influence on American Student nutritional habits and analyze the nutrition charts found on food packaging. They design their own warning labels for foods targeted at Students.
Curated OER
Science Videos
Young scholars plan, practice, and act in a 2-3 minute videotaped production about a specific topic. Students from a local high school give presentations pertaining to seasons, earth rotation, and moon phases. Young scholars analyze the...
Curated OER
Field Trip to the Watsonville Wetlands
Young scholars explore the differences between food webs and food chains. In this wetland lesson students play a food web game and go on a scavenger hunt.
Curated OER
Food Journal Exercise
High schoolers are required not to change their usual eating pattern while recording everything they eat and drink for 1 day. They evaluate the nutrient composition of their diet, as well as their dietary intake and behavior within the...
Curated OER
A Bug's Life
In this biology worksheet, learners create a presentation for a museum about the children they encounter during their journey as an insect. They identify the types of food the insect eats and its habitat. Students also describe their...
Curated OER
Ecosystem Game
Students examine the ecosystem by playing a game. In this ecosystem lesson, students are put into groups of decomposers, consumers, and producers. Students create a list of animals that fit into each group and items that represent...
Curated OER
Habitats
Students complete food chains for organisms in three environments. They use copies of the Habitat worksheet. Students review the food chain terms with the teacher. They research related food chains, and interlink these to form a food...
Curated OER
A Wild Chain Reaction
Students explore habitats. In this habitat lesson, students break into groups and are labeled as a part of a habitat. Students then do an activity with yarn that shows how all of the parts are connected and depend on each...
Curated OER
My Personal Pyramid
Students complete a WebQuest that explores three different food pyramids. In small groups, they explore the websites, complete a Venn diagram, and design a mini-poster of a food pyramid that meets nutritional standards and includes their...
Curated OER
Sustainable Island Development
Young scholars explain how the basic human needs of a large group of people can be met. They describe and evaluate alternative methods for providing water and food, producing electricity, handling wastes, and transporting goods and...
Curated OER
Carrot Sticks or French Fries?
Students investigate the influence of fast food brand names on food choices and analyze the factors that contribute to branding preferences. They write an opinion essay on the corporate responsibility to influence food choices.
Curated OER
Quality of Life Investigations: Risk Reductions
Learners participate in a discussion of recent environmental issues affecting their own community or ones nearby. In groups, they research the role of food additives and the purpose of adding them to foods. They also determine their...
Curated OER
Design a Plankton
Young scholars explore animal and plant adaptation. In this ecosystems science lesson, students view websites to gain information about plankton and its interdependence within ecosystems. Young scholars identify ways in which...
Curated OER
Interdependence and Adaptation
Fifth graders construct a food web to illustrate how animals and plants are interdependent. In this interdependence lesson plan, 5th graders identify how consumers, producers, herbivores, carnivores and predators are related in a...
Curated OER
Controls and Variables
In this scientific methods worksheet, students identify the control group, independent variables, and dependent variables in 4 different experiment descriptions.
Curated OER
Let's Make a Compost Cake
Students create a compost cake. For this gardening and decomposition science lesson, students review and describe the "nutrient cycle." Students create a compost pile, measure and record the dimensions and temperature of the pile, and...
Curated OER
What is DNA? DNA Extraction from Kiwifruit
Learners isolate DNA from kiwi cells, spool DNA from a kiwi, describe role of the DNA and genes, and explain how knowledge of DNA and genes can be used in genetically modifying foods.