Lesson Plan
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Compost Lesson

For Teachers 3rd - 6th
If you are looking for how to introduce elementary environmentalists to the process of composting, here is a comprehensive outline for making it happen. The plan is to set this up at the beginning of a school year in order to observe the...
Worksheet
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Evolution Number Two

For Students 9th - 12th
Are you looking for evidence that your high schoolers are adapting to the concepts of natural selection and evolution? Assess their knowledge with a pretest and posttest. Naturally, you can select and adapt the worksheet to be the...
Worksheet
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Breathing

For Students 7th - 12th
When learning about the respiratory system, how do learners know what is important? One way is to use a self-assessment or study like the one found here. While the formatting could use some work, the concepts are solid. Depending on your...
Lesson Plan
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Biochemical Placemats

For Teachers 10th - 12th
Students group various foods according to whether they are proteins, carbohydrates, or lipids. This activity is a multisensory way of introducing students to biochemistry. Students also learn how icons represent the molecular composition...
Lesson Plan
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Bugs in the Woods

For Teachers 2nd
Second graders identify insects and plants in the forest ecosystem in a structured field trip with stations and activity booklets.  In this bugs lesson, 2nd graders explore the ecosystem of the forest, complete the booklet and play...
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Health and Growth

For Teachers 1st - 2nd
Young scholars identify healthy foods. In this nutrition lesson, students review the five food groups and categorize healthy and unhealthy foods on a chart. Young scholars develop their own menus.
Lesson Plan
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The Great Food Hunt

For Teachers 1st - 4th
Students locate 'animals' in various environments and draw conclusions about the survival value of structures the animals possess. They create model macaroni animals and hide them and other teams of students find them and evaluate the...
Lesson Plan
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Fishing for Good Nutrition

For Teachers K - 2nd
Students identify the food group that various foods fit into according to the food guide pyramid.
Lesson Plan
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The Human Organism

For Teachers 3rd
In this digestion and nutrition lesson, 3rd graders test foods to find their vitamin content. Students test for starch and fats then compare their findings on charts and oral reports. The lesson concludes with a teacher directed...
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The Living Environment

For Teachers 3rd - 6th
Students use a spoon, clothespin, scissors, and toothpicks to simulate how animals get food in their environment. In this environment lesson plan, students learn about the adaptations animals make in order to survive.
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Banquet Menu Assessment: Exposure Investigation Exercise

For Teachers 9th - 12th
Students identify sources of Food Borne illness and their prevention. They formulate hypotheses based on collected information. Pupils become aware of Nutrintional value of food. Students collected data are synthesized to formulate...
Lesson Plan
Michigan Sea Grant

Invasive Species

For Teachers 4th - 8th
Learners identify invasive species to the Great Lakes and analyze their impact on the ecosystem. Using photo cards with pictures and facts, young scientists work in small groups to match invasive species with their corresponding...
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The Living Environment

For Teachers K
Students investigate animals and their environments. In this animal similarities and differences lesson, students explore animal adaptations and features and their habitats. Students get into groups to discuss the habitat and how...
Lesson Plan
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Chromatography of photosynthetic pigments

For Teachers 11th - Higher Ed
Students explore the technique of chromatography to separate compounds in a mixture. In small groups, they separate by paper chromatography and identify the major and accessory photosynthetic pigments.....................................
Lesson Plan
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Water in the Air?

For Teachers 5th - 6th
In this science worksheet, students collaborate as a group of 4 to conduct a science investigation about the water cycle. Students read about the specific job responsibilities for each team member and record their findings on this sheet.
Worksheet
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Sponges, Cnidarians, Flatworms, and Roundworms

For Students 9th - Higher Ed
In this simple animals worksheet, students read information about sponges, cnidarians, flatworms, and roundworms and then complete a chart comparing and contrasting these groups of animals. This worksheet has 11 fill in the blank questions.
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What is an Earthworm Like?

For Teachers 2nd
Second graders study earthworms. In this science lesson, 2nd graders observe an earthworm using a magnifying lens, draw pictures of the earthworm, and record their observations.
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What's For Lunch? A Combination Sensation!

For Teachers K - 2nd
Students combine different foods to make possible lunches and determine the specific combinations of lunches that can be made from a finite set of foods.
Lesson Plan
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Farm Products Help Me Grow

For Teachers K - 3rd
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
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Nutrition

For Teachers 7th
Seventh graders describe the healthy choices about food. In this nutrition instructional activity, 7th graders use the food pyramid to help them in making nutritious choices. Students discuss their diet and talk about how it can be...
Lesson Plan
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Secrets of the Ocean Realm - Survival in the Sea

For Teachers 6th - 8th
Students determine the sequential links in a marine food chain and identify the roles that various organisms play in this chain. Students develop charts as visual aids for illustrating marine food chains.
Lesson Plan
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Microwave Introduction

For Teachers 6th - 8th
Students take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own bags of...
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Habitats

For Teachers 1st
First graders investigate animal habitats. In this habitats lesson, 1st graders visit the woods to identify examples of food, water, and shelter that animals use to survive.  Students complete a worksheet.
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Experiences and Experiments - There is a Difference

For Teachers 6th
Sixth graders plan and conduct an experiment on food spoilage. They design the experiment, create a display, record and analyze data, and make inferences regarding the results of the experiment.