Curated OER
Sharks: Scavenging Stomachs
Students examine the role played by sharks in the marine food chain. They conduct a scavenger hunt collecting items that have actually been removed from the stomachs of sharks, and create a display that includes the items and newspaper...
Curated OER
Scavenger Hunt
Students and their families participate in nature walk to locate, observe, and identify scavenger hunt items as well as other items of interest, compare and discuss finds with each other, and identify items found that do not belong in...
Curated OER
A Wild Family Album!
Students create a scrapbook style family album for a selected animal. They complete an interactive Internet activity on research reports, fill out a graphic organizer, diagram a food web, and complete their scrapbook that includes...
Curated OER
Culture Box
Sixth graders are asked what is culture? They find out their family history and all the nationalities represented in their family. Students discuss their culture with the class. They create culture boxes with a design that integrates...
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Let's Talk Trash
For this solid waste worksheet, learners classify the different types of solid wastes found in landfills into given categories. Students predict and tally the total number of each type of item found in the landfill using slips of paper....
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What is That Smell?
Students identify various scents by using their sense of smell. In this five senses lesson, students smell items such as popcorn, mint, and lemon and identify the scents by only using their sense of smell.
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Following a Recipe
Students create a cookbook. In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used. Students use a word processing program to write a...
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GARBAGE 1: THE ROOTS OF TRASH
Students identify the various natural resources used to produce common items; to explain how people use science and technology to produce those items.
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Wants Vs. Needs: The Pilgrims sail to America
Students work in groups to create a list of the items needed by the Pilgrims to bring to America. In this wants vs. needs lesson, students must agree on what should be on the list. Students create their list by order of importance....
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Household Pests
Identify methods that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
Curated OER
Talking Trash - Marine Debris
Students bring in different trash items and define "marine debris" through a discussion about these items. They categorize debris and use statistics and graphing to better explain the types and amounts of marine debris found each yea
Alabama Learning Exchange
Classification
Students examine why scientists classify living organisms. They list and classify items they buy at the grocery store, sort and classify leaves, explore various websites, and write a biography of Carolus Linnaeus.
Curated OER
The Magic School Bus Dries Up
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students work in small groups to find out if foods they eat contain water.
Curated OER
Keeping Pets Safe in an Emergency
Students discuss what ifs with relation to their pets. For this keeping pets safe lesson, students create lists of pet items needed in case of disasters. Students complete worksheets related to pet safety in emergencies.
Curated OER
Barter Day
Fourth graders understand the process of bartering. In this barter day lesson, each student barters an item in their desk with another student. All items are returned at the end of the activity and it is important to tell the students...
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Read That Label!
Students explore reading nutritional labels and making good food choices through simulation. They prepare and design a label for a product. In addition, they create packaging and advertising to ensure access to the population.
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Percents: (An Application to Real Life Problems)
Seventh graders explore the concept of calculating percents. In this calculating percents activity, 7th graders simulate ordering food off of a menu. Students work in groups to calculate the bill, tax, and the tip for the...
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Meet the Plants
Students examine the difference between living and non-living things. In this living versus non-living lesson plan, students complete a KWL worksheet and a Living and Non-Living Chart. They examine a variety of plants and non-plants...
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Mollusk Matching
Students look carefully at shells and observe the differences between
species and the names of common shells. Then they identify and complete a Mollusk Matching handout included in the lesson and write the letter of each shell in the...
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Working Together to Solve a Problem
Learners create a food and clothing drive at their school. In this philanthropy lesson, students listen to the story Selavi, That is Life, to help them understand homelessness. Then, learners brainstorm ways to implement a plan to...
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Taste Buds
First graders taste a variety of items and record a full sentence about the way they taste. In this taste buds lesson, 1st graders predict and then taste various items. Students draw a picture of the tongue and show the part...
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Revisiting Walden Pond in 2003
Students make lists of things they would take with them if they were about to set off to live for a year in the woods. They read Thoreau's Walden Pond and compare and discuss their lists and the actual list of items Thoreau took with him...
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"Grocery Store"
Students purchase grocery items from the classroom grocery store using appropriate play coins and bills. Students define various economic terms. Students comprehend the concept of a medium for exchange.
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What's on Sale?
Students explore sale items. In this money and percent math lesson, students work in groups to locate food ads in the newspaper. Students identify sales and calculate final prices using percentage discounts. Students...
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