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Lesson Plan
Curated OER

Food for Spaceflight

For Teachers 3rd - 6th Standards
When astronauts get hungry in outer space, they can't just call and have a pizza delivered. In order to gain an appreciation for the challenges associated with space travel, young learners are given the task of selecting, testing, and...
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Lesson Plan
Nemours KidsHealth

Food Labels: Grades 3-5

For Teachers 3rd - 5th Standards
Bring awareness to the ingredients scholars ingest daily with two lessons that look deeply into food labels. The first lesson explores the difference between processed and fresh foods while the second lesson focuses on sugar content.
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Lesson Plan
Curated OER

Final Project: Food and Nutrition Class

For Teachers 9th - 12th
Students plan appropriate diets for themselves and others using the USDA Dietary Guidelines. They indicate their average cost of food at home on a thrifty plan and prepare a one-week menu plan including breakfast, lunch, dinner, and a...
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Lesson Plan
Curated OER

Basic Food Items

For Teachers 1st - 3rd
Students explore healthy eating by defining food vocabulary terms. In this food purchasing lesson plan, students utilize word/picture cards to participate in a food identification activity among their classmates. Students read a list of...
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Lesson Plan
Curated OER

Good Food Explorers

For Teachers Pre-K
Students use different food items in order to practice the mathematical concept of shape recognition. At the same time the teacher explains how crops are a source of physical health. They use all five senses to describe each food item...
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Lesson Plan
Curated OER

Drinks and Snacks in French

For Teachers 10th - 12th
Students in a French II class identify food items that can be ordered in a cafe or restaurant. Students spend time reviewing new vocabulary terms then create a cafeteria menu for their school.
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Lesson Plan
Curated OER

Bringing Household Items to Life

For Teachers 3rd - 5th
Use folk tales as inspiration for learning about and using personification in creative writing. Learners brainstorm together in order to practice personification before writing their own poems or paragraphs about a household object.
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Lesson Plan
Curated OER

Moldy Food

For Teachers 2nd - 4th
Students investigate how mold grows on food. For this mold lesson, students review the food pyramid before growing mold on different foods in Zip-Loc bags. They create graphs that show how long it takes for mold to grow on different...
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Lesson Plan
Curated OER

Food Without Oil

For Teachers 9th - 12th
Students discuss the oil crisis and how it affects the food they eat. In this food production lesson, students look at the foods sold in their grocery store and imagine which would leave if there was no oil to ship the food. They watch...
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Lesson Plan
Curated OER

Activity 1: Please Pass the Energy, Food Webs in the Upper Ocean and Hydrothermal Vent Communities

For Teachers 6th - 8th
Learners create food webs for two different ocean communities. They are given cards showing organisms from the surface of the ocean. They arrange them in order of who eats whom. After this class activity, students create a food web for...
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Activity
Scholastic

Columbus Day/Thanksgiving Ships at Sea

For Teachers K - 2nd
Discover the meaning of Columbus Day and/or Thanksgiving by creating art from food. This activity focuses on making edible ships using easy to find food items. The class will investigate the journeys that were taken for either of these...
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Activity
Food Project

Trace The French Fry

For Teachers 4th - 8th Standards
How does locally grown produce sold at a farmer's market compare to a more complex industrial system in the way they each affect the environment, people, and the economy? Pupils explore the different types of food systems and how they...
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Activity
Smarter Balanced

Importance of Nutrition

For Teachers 6th - 10th
Prepare your class members for the performance task assessment on nutrition with an activity that asks class members to rank images of foods from least nutritious to most. Participants also offer reasons for why they ranked the foods the...
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Lesson Plan
Messenger Education

Design Challenge: How to Keep Items Cool in Boiling Water

For Students 9th - 12th Standards
Keeping items cool in boiling water... what? This engaging activity challenges high school learners to build a container that keeps butter in a solid state when placing the container in boiling water. Groups use previous knowledge and...
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Lesson Plan
Curated OER

Ordering a Pizza

For Teachers K - 6th
Students role play ordering a pizza focusing on requests and vocabulary including numbers, money and food. They brainstorm food items and create the menu. Using virtual money, they order and fill out a spending worksheet.
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Worksheet
Curated OER

Money-Costs of Items

For Students 2nd - 4th
In this money worksheet, students use a list of food items and their costs to complete a set of 11 word problems. A reference website is given for additional resources.
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Lesson Plan
Curated OER

Fast Food: You Can Choose!

For Teachers 9th - 12th
Young scholars research the nutritional value of fast food. They assess which fast foods are best and worst to eat. They organize their data into tables and graphs and explain their findings to other students.
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Lesson Plan
Curated OER

Producers, Consumers, and the Food Chain

For Teachers 3rd
Third graders discuss producers, consumers, and the food chain. In this producers and consumers activity, 3rd graders talk about organisms, the food chain, and the difference between producers and consumers. They complete review...
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App
Learning Games Lab

Eat-And-Move-O-Matic

For Students 6th - 12th
Slot-machine-style scrolling columns display Eat choices (a food item, snack, or a full meal) and Move choices (various popular physical activities). Make a food selection and find out how much time you will need to spend participating...
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Lesson Plan
Virginia Department of Education

Go with the Flow

For Teachers 9th - 12th Standards
How does nature's hierarchy relate to our local human environment? Answer this question, along with others, as the class visually depicts the natural hierarchy provided by nature. Pupils discuss each piece of the pyramid and its energy...
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Lesson Plan
Virginia Department of Education

A Salt Marsh Ecosystem

For Teachers 9th - 12th Standards
What a web we weave. Pupils use yarn as the primary resource to create a web depicting the intricacies of a salt marsh ecosystem. They participate in a question and answer session, which leads to an in-depth facilitated discussion about...
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Lesson Plan
Curated OER

Visitons Le Café! (Let's Visit the Café!)

For Teachers K - 8th
Students become familiar with basic French cafémenu items by viewing pictures of various foods and drinks and identifying them in French, and practice proper pronunciation by ordering foods in French, while taking turns role playing...
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Worksheet
Curated OER

Name That Food: ESL Activity

For Students 3rd - 4th
In this naming food worksheet, students complete 10 multiple choice questions, selecting the correct food group for 10 different foods. Worksheet is part of an ESL site.
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Lesson Plan
Curated OER

Grocery Shopping

For Teachers 10th - Higher Ed
Using an adaptive shopping list, special needs students take a trip to the grocery store. Instead of words, their list contains pictures of the items they need to find and purchase at the store. They run through several practice and...