In this food instructional activity, learners label food, complete a crossword puzzle, fill in the blanks, unscramble words, and more. Students complete 6 activities.

Students label seed parts and plant seeds. In this seeds lesson plan, students observe and learn about how seeds play a huge role in all plants and food.

Students compare the different types of milk. In this adult health lesson plan, students examine the label and determine which is the healthiest. They discuss ways to switch from high fat to lower fat milk.

Students explore nutrients found in foods. In this health lesson, students discuss the importance of a healthy diet and exercise. Students track the number of calories burned during various forms of exercise.

In this insect metamorphosis instructional activity, students read about complete and gradual metamorphosis and label insect's metamorphosis. Students label 2 insects.

Students observe different insects and the different kinds of foods they like to eat. For this insects lesson plan, the teacher collects insects and different plants and roots. Then the students learn about those insects and have to be...

Young scholars practice English vocabulary in menus and food items. In this ELL lesson, students look at pictures of people eating and describe what they are doing.  They talk about the food that they like and dislike and describe...

Students create a tornado in a bottle by using paper towels, a soda bottle, glitter, food dye, and more. In this tornado in a bottle lesson plan, students first read about tornadoes and how they are formed.

Students are taught that Malaria and African Sleeping sickness are caused by protists. They discuss how animal-like protists harm other living things. Students discuss and listen to the major phyla of animallike protists. They draw...

Students read a book about maps and identify the differences between a picture and a map. In this maps lesson plan, students also label maps of their home, neighborhood, and community.

Students are introduced to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered. They...

Students produce esters in the laboratory by combining different carboxylic acids with different alcohol. For this esterification lesson plan, students experiment with 3 carboxylic acids and 3 alcohols to produce 3 esters with fruit like...

The New York Times "Education" section posts an extensive lesson on vitamin and mineral deficiencies. It involves class discussion, examination of food packaging labels, and the reading of a blog post about Vitamin D. The highlight of...

How much can a company round numbers without being misleading? Learners investigate the accuracy of claims made by a sports drink company. Teachers could easily modify the activity by bringing in their own beverage bottles, or by taking...

Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A.Write short answers or fill in the blank to the following questions and...

Eighth graders assess fat content of different food samples. In this biology instructional activity, 8th graders create a flowchart showing the transport of cholesterol in the bloodstream. They perform tests for the presence of...

Students gain a better understanding of world food supply, the impact of inequality of the distribution of wealth, and get a taste of traditional foods.

In this menu planning worksheet, students use a large circular chart with 5 categories of foods to record one day's diet. There are no examples and the labels "food for growth" and "food for energy" may be confusing.

Students review lists of coupons and complete a worksheet to analyze the benefits of the specials. In this household budget lesson, students determine which foods are nutritional and the advantages of using coupons or specials to save...

Students investigate the regions in which particular grains are grown. Using the packaging from a variety of foods, grains are identified and the general locations where they are grown are plotted on a map.

In this supermarket worksheet, learners complete a crossword puzzle, label the food items, complete the conversation, and more. Students complete 5 activities total.

Students explore China.  In this introduction to Chinese culture lesson, students bring in items or pictures from home that represent Chinese culture. Students create a "Chinese museum" by putting these labeled items on display,...

Students take a short quiz before embarking on their journey. They explore all different types of food around the world as well as labeling all those places on a world map. Observance is given to all the different types of vehicles used...

For this math worksheet, students create a bar graph to display the results of "your Favorite Food Survey." The graph is not labeled but has spaces for all the choices.