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PBS
The Lowdown — Rot and Rubbish: The Rancid Truth about How Much Food We Waste
Compare waste a percent at a time. The resource contains an infographic on food waste. Using images, the informative activity describes the amount and types of food waste that occur. Pupils compare the percentage of waste from their...
National Institute of Open Schooling
Air Pollution
Seventy percent of the air pollution in China is due to car exhaust. Under the umbrella of environmental chemistry, learners extensively explore air pollution. From the makeup of our atmosphere to sources of major air pollutants, classes...
University of Georgia
Would Your Cat Eat This Stuff?
Processed foods use inorganic compounds for flavoring and preservation. This take-home laboratory challenges scholars to find 20 different compounds identified on the labels of foods to list on their data collection sheet. The activity...
Cooking Matters
Sugar Shocker
A well-balanced meal is crucial to living a healthy lifestyle. Support healthy living with a worksheet that focuses on the amount of sugar we find in our food. The packet begins with an overview, then goes into an activity in...
Cooking Matters
Happy Whole-idays
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The worksheet offers interesting food facts, an exercise in nutrition label reading, a recipe...
ProCon
Vegetarianism
What do Mike Tyson, Ellen DeGeneres, and Paul McCartney have in common? They're all famous vegetarians. Using the resource, scholars learn about the pros and cons of eating a vegetarian diet. They read a fascinating history of...
ProCon
Obesity
Is obesity a disease or just a preventable risk factor for other diseases? Scholars attempt to form their own opinions by reading a background of the issue and watching videos that explore the main pro and con arguments using an included...
ProCon
Milk
Milk: It does a body good ... or does it? Using the provided website, scholars sort through information to answer the question. They review a chart demonstrating lactose intolerance by ethnicity and region, and they also compare the...
Curated OER
Hedgehog
In this hedgehog worksheet, students read information paragraphs about the habitat, reproduction, feeding and adaptation of hedgehogs. Students study the photograph of the mammal. There are no questions to answer here.
Other
Study of Northern Virgina Ecology: Black Carpenter Ant
Lots of information about the black carpenter ant. Learn about their physical characteristics, colonies, life cycle, food sources, and predators. A detailed chart listing many plants and animals permits exploration of their relationships...
Other
Virginia State Department of Agriculture/consumer Sciences: About Food Poisoning
This site about food poisoning discusses Staphylococcus Aureus - what it is, where the common sources of "staph" are, common symptoms, and what can be done to prevent contamination and infection.
Curated OER
National Park Service: Ellis Island: Oyster Island
Before Ellis Island was an immigrant processing center, it was visited by Algonquin peoples to harvest the oyster beds, hence the name 'Oyster Island' which was given to it by the Dutch. Two other islands in the same area were also...
Other
Vitamin C Supplementation
Know the difference between getting enough vitamin C and overdosing, learn how vitamin C helps those with certain health problems, and find out whether or not you should be taking a vitamin C supplement. This site also includes...
Friends of Algonquin Park
The Science Behind Algonquin's Animals: Painted Turtle
Excellent information is provided on the painted turtle's appearance, weight, migration, food sources, predators and breeding. Research questions provide the answers to many common questions such as how long they live.
US National Library of Medicine
Medline Plus: Vitamin K
Organized into several very brief sections, this article on vitamin K includes information on vitamin K deficiency and the RDA (recommended dietary allowances) of this vitamin. Click on the thumbnail images in the "Illustrations,"...
US National Library of Medicine
Medline Plus: Vitamin B6
Organized into several sections, this article provides general information on vitamin B6, its sources, and its function. Click on the thumbnail images in the "Illustrations," section to see two illustrated charts on the benefits and food...
Precision Nutrition
Encyclopedia of Food: Carbohydrates
What foods provide carbohydrates? Find out sources of carbs and what happens when humans consume too many or to few.
Precision Nutrition
Encyclopedia of Food: Vitamin B9 Folic Acid
Discover the difference between folate and folic acid and understand sources of the essential vitamin. Find the troubles which arise when people are deficient in vitamin B9.
Precision Nutrition
Encyclopedia of Food: Copper
Find sources of and benefits to consuming copper. What happens when a body is deficient or has too much copper in it?
Precision Nutrition
Encyclopedia of Food: Molybdenum
An essential mineral, this entry introduces the value and sources of molybdenum and lists what happens when a body is deficient or has too much of it.
Precision Nutrition
Encyclopedia of Food: Vitamin C
Identify the benefits of adding vitamin c to the daily diet and discover plentiful sources of it. Recognize symptoms of a vitamin c deficiency.
Precision Nutrition
Encyclopedia of Food: Chromium
Find the importance to ensuring daily diets contain this essential mineral. Recognize sources of chromium and symptoms of deficiency or excess.
Precision Nutrition
Encyclopedia of Food: Magnesium
Check out the benefits and sources of magnesium for the body. What are the symptoms of too much or too little of the mineral?
Precision Nutrition
Encyclopedia of Food: Potassium
Take a look at the dietary benefits of consuming potassium and identify sources of the mineral. Find out how to recognize deficiencies or when there is too much potassium in the body.