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Organizer
Curated OER

The World At Your Fingertips

For Students 5th - 6th
In this the world at your fingertips learning exercise, students bring in 5 items from home that are not made in the U.S., then complete a chart, indicate on a map and answer 6 questions about imported items.
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Lesson Plan
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We All Need Trees

For Teachers 3rd - 5th
Learners complete a guessing game. In this tree products instructional activity, students view various household items and try to determine if they were made from trees. They discuss their findings and then read books about trees.
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Lesson Plan
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What proportion of rough rice is prepared into consumable rice?

For Teachers 5th
Fifth graders find the percentages of rough rice that can be eaten. In this percentage lesson, 5th graders look at 100 lbs. of rough rice and see the steps needed before it can become the white rice sold in stores. They find the...
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Interactive
Curated OER

Word Round Up: Developing Superior Sentences

For Students 4th - 5th
In this sentence development worksheet, student complete a set of 10 multiple choice questions related to writing better sentences. Students may click on a link for answers.
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Lesson Plan
Curated OER

Lesson Six

For Teachers 7th - 12th
Students examine the ocean and its vast resources.  In this oceans activity students complete a "seaweed candy" activity then eat their creation.
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Lesson Plan
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Quench That Thirst

For Teachers Higher Ed
Students examine the sugar and calorie content of different beverages. For this adult health lesson, students analyze how advertising can be very misleading. They determine the correct amount of juice or beverage they should take per day.
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Lesson Plan
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PIZZA PARTS

For Teachers 2nd - 3rd
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...
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Lesson Plan
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The Effect of Citrus Oils on Fruit Flies

For Teachers 9th - 12th
Students answer the question, "How could citrus fruits be toxic to fruit flies when fruit flies live on fruit?" They conduct an investigation using four different citrus oils and fruit flies and analyze data collected.
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Lesson Plan
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Earth Day Trash Survey Unit

For Teachers 1st - 12th
Students develop an action plan to prevent trash from becoming a problem in the future.
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Lesson Plan
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Growing Plants with Worm Castings

For Teachers 3rd - 5th
Students test worm castings for content and use them to grow seeds. They hypothesize which castings best sustain seed growth. They observe growing plants to test their hypotheses. Later they graph their data.
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Lesson Plan
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Seeds of Life

For Teachers K - 8th
Students match real seeds with the corresponding names of fruits and vegetables. They answer discussion questions, and glue the seeds on the correct squares of a chart.
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Lesson Plan
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Introduction and Making Textured Beads

For Teachers 8th - 12th
Students explore the basics of working with polymer clay. They experiment with textures, inclusions. Students explore adding sand or glitter to their inclusions. Students create textured beads from the clay.
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Lesson Plan
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Think Green

For Teachers 4th - 8th
Pupils experience and practice compositing and recycling through hands-on-activities. They distinguish between which items from their trash can be recycled, composted and reused. The process for making recycled paper is also covered in...
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Lesson Plan
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Sunflower Seed House

For Teachers K - 3rd
Students use sunflower seeds to make a picture of a house. This lesson uses the book, "Sunflower House."
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Lesson Plan
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A Brief History of Los Angeles

For Teachers 6th - 8th
Students study the diverse cultures that make up the population of Los Angeles.
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Lesson Plan
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Gluten and Balloons What Do They Have In Common?

For Teachers 5th - 6th
Young scholars examine the purpose of gluten in bread making and what type of flour is needed to make bread. They compare the properties of a balloon to bread dough to explain yeast fermentation. They make bread.
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Lesson Plan
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Very Big Company

For Teachers 8th - 12th
Students describe the problems of political independence without economic independence. They evaluate the natural resources, human resources and industrial resources of a country and make economic decisions. They evaluate strengths and...
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Lesson Plan
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Analyzing Problem Solving-3

For Teachers 4th - 6th
In this elementary math worksheet, students read the word problems and figure out what kind of number sentence is used to solve the four questions.
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Lesson Plan
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What's It Worth? Thinking About Weights and Measures

For Teachers 6th - 8th
Students examine how weights and measures can be used to assess value, that traders must be wary of fraudulent practices, and appreciate the Akan weights as works of art.
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Lesson Plan
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Environmental Differences

For Teachers 3rd - 5th
Students observe and conduct an experiment to see whether differences in salinity (the environment) have an affect on the hatching rate and survival of brine shrimp.
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Lesson Plan
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Mixing Up Magic

For Teachers 1st - 2nd
Pupils explore the relationship between art and science through experimenting with color, design and recycled materials and creating their own art work.
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Lesson Plan
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BUS: From Farm to Table (Ag)

For Teachers 9th - 12th
Students study about how the world's most important grains and how they are used. They design an ingredient list for the cereal box to be designed in the Marketing Lesson Option #1.
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Lesson Plan
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Measuring

For Teachers 3rd - 5th
Students convert basic measurement in English and Metric Units.
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Lesson Plan
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Composting -- Nature's Disappearing Act

For Teachers 3rd - 4th
Studenst work together to discover the concept of biodegradability. They build a model of a landfill and how different items decompose. They examine how engineers use this information for better waste management.

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