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Michigan Department of Agriculture: Risks vs Benefits in Food Production [Pdf]
Michigan Department of Agriculture provides this site that teaches students about the risks and benefits involved with food production. Includes a detailed lesson plan along with a list of terms and definitions. Gives great background...
Other
Kids' World Nutrition Information: Understanding Food Labels
In order to plan a healthy diet, students must know how to read a food label. Food labels show that a food has a little or a lot of certain nutrients. Look on the side of a product to find the Nutrition Facts title, which is fully...
Thinkport Education
Thinkport: Designing a Healthier, Happier Meal: Fast Food Marketing
Find out how many fast food companies invest in advertising to convince consumers to buy their products.
TeachEngineering
Teach Engineering: Digest Your Food!
In a multi-week experiment, student teams gather biogas data from the mini-anaerobic digesters that they build to break down different types of food waste with microbes. They compare methane gas production from decomposing hot dogs,...
Geographypods
Geographypods: Theme 3: Economic Development: Agricultural Systems
This learning module looks at features and types of agricultural systems, including large scale commercial farming, small scale subsistence farming, causes and effects of food shortages, and how food aid is distributed during a famine....
Massachusetts Institute of Technology
Mit: Open Course Ware: Ecology: Communities and Ecosystems
This is a collection of courses on communities and ecosystems. Some topics explored are productivity, food webs, and ecology. The courses offer video clips, lecture notes, practice problems, and exam questions. Practice problems and exam...
Science Buddies
Science Buddies: Primary Productivity and Plankton
The oceans contain both the earth's largest and smallest organisms. Interestingly they share a delicate relationship linked together by what they eat. The largest of the ocean's inhabitants, the Blue Whale, eats very small plankton,...
PBS
Pbs: Scientific American: Never Say Die: Eat Less Live Longer
This site from the PBS production "Never Say Die" provides a section on how to eat less and live longer. The first part of this site discusses food and nutrition. The second part is an activity in which you can make a calorimeter. The...
Council for Economic Education
Econ Ed Link: Capital Chips (Part 1)
Through the use of a historical timeline of the capital investments made by the company the resulting benefits will be examined. The benefits from the capital investments of Herr Foods, Inc. will be related to their effect on the...
Other
U.s. Department of Health and Human Services: Food Safety: Eggs and Egg Products
Describes the connection between eggs and salmonella poisoning, and overviews safe practices when handling, storing, cooking and eating eggs.
Countries and Their Cultures
Countries and Their Cultures: Ghorbat Kinship
The term "Ghorbat" is applied to several non-food-producing, itinerant populations of fairly low status throughout the Middle East and even beyond, in parts of formerly Soviet Central Asia and the Balkans. These peripatetic populations...
Regents of the University of Michigan
Animal Diversity Web: Bombyx Mori (Silkworms)
Biological information about the silkworm, Bombyx mori, including habitat, physical description, behavior, food habits, and more.
Curated OER
Kids Health: Lactose Intolerance
Have you ever eaten ice cream then started feeling really yucky? Kids with lactose intolerance have trouble digesting a type of sugar found in milk and other dairy foods. Learn what this condition is and how you can learn to live with it.
Other
Importance of Plants and Plant Communities
Discover why plants are extremely important to humans. Resource provides an explanation of the important things they provide.
University of Massachusetts
University of Mass.: Bread, Cereal, Rice, and Pasta
At this website from the University of Massachusetts you can read about the different foods that make up the bread group in the food pyramid. Learn about the nutritional value of bread, cereal, rice, and pasta, and read about the...
Science Bob Pflugfelder
Science Bob: Homemade Slime!
Contains a procedure for creating slime -- a polymer formed by mixing water, borax, Elmer's glue, and food coloring. Following the procedure, the site contains a brief description of what polymers are.
eSchool Today
E School Today: Your Cool Basics on Aquaculture
Explains what aquaculture is, the different types, the benefits it offers, and its impact on the environment.
Nature Conservancy
The Nature Conservancy: Gardens Activity Guide: Soil
For this lesson students conduct a soil analysis to understand soil types and explore the relationship between the garden and healthy, fertile soil. Soil is a natural resource that is crucial to life on Earth and when managed properly,...
University of Massachusetts
University of Massachusetts: Milk, Yogurt, and Cheese
This brief article from the University of Massachusetts provides information on the nutritional values of milk products. Take a three-question quiz to test your knowledge of the milk food group.
Other
Vegetarian Resource Group: Vegetarian in a Nutshell
This website on vegetarianism is organized into several, very brief sections. Here, read about vegetarian nutrition, recipes, and meat and dairy substitutes. Also included are the names of several books and learning materials -- for...
Inner Body
Innerbody: Digestive System
Take a look inside the human body's digestive system. This site features diagrams of the digestive tract and each part is accompanied by labels and descriptions. Just select an organ by moving the mouse over its image.
Other
Harvesting: Corn Pickers
A brief but informative report on the development of machinery to harvest corn.
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