Lesson Plan
Other

Michigan Department of Agriculture: Risks vs Benefits in Food Production [Pdf]

For Teachers 4th - 6th
Michigan Department of Agriculture provides this site that teaches students about the risks and benefits involved with food production. Includes a detailed lesson plan along with a list of terms and definitions. Gives great background...
Website
Other

Kids' World Nutrition Information: Understanding Food Labels

For Students 3rd - 8th
In order to plan a healthy diet, students must know how to read a food label. Food labels show that a food has a little or a lot of certain nutrients. Look on the side of a product to find the Nutrition Facts title, which is fully...
Handout
Thinkport Education

Thinkport: Designing a Healthier, Happier Meal: Fast Food Marketing

For Students 9th - 10th
Find out how many fast food companies invest in advertising to convince consumers to buy their products.
Lesson Plan
TeachEngineering

Teach Engineering: Digest Your Food!

For Teachers 5th - 8th
In a multi-week experiment, student teams gather biogas data from the mini-anaerobic digesters that they build to break down different types of food waste with microbes. They compare methane gas production from decomposing hot dogs,...
Unit Plan
Geographypods

Geographypods: Theme 3: Economic Development: Agricultural Systems

For Students 9th - 10th
This learning module looks at features and types of agricultural systems, including large scale commercial farming, small scale subsistence farming, causes and effects of food shortages, and how food aid is distributed during a famine....
Unit Plan
Massachusetts Institute of Technology

Mit: Open Course Ware: Ecology: Communities and Ecosystems

For Students 9th - 10th
This is a collection of courses on communities and ecosystems. Some topics explored are productivity, food webs, and ecology. The courses offer video clips, lecture notes, practice problems, and exam questions. Practice problems and exam...
Activity
Science Buddies

Science Buddies: Primary Productivity and Plankton

For Students 3rd - 8th
The oceans contain both the earth's largest and smallest organisms. Interestingly they share a delicate relationship linked together by what they eat. The largest of the ocean's inhabitants, the Blue Whale, eats very small plankton,...
Lesson Plan
PBS

Pbs: Scientific American: Never Say Die: Eat Less Live Longer

For Teachers 9th - 10th
This site from the PBS production "Never Say Die" provides a section on how to eat less and live longer. The first part of this site discusses food and nutrition. The second part is an activity in which you can make a calorimeter. The...
Lesson Plan
Council for Economic Education

Econ Ed Link: Capital Chips (Part 1)

For Teachers 6th - 8th
Through the use of a historical timeline of the capital investments made by the company the resulting benefits will be examined. The benefits from the capital investments of Herr Foods, Inc. will be related to their effect on the...
Website
Other

U.s. Department of Health and Human Services: Food Safety: Eggs and Egg Products

For Students 9th - 10th
Describes the connection between eggs and salmonella poisoning, and overviews safe practices when handling, storing, cooking and eating eggs.
Handout
Countries and Their Cultures

Countries and Their Cultures: Ghorbat Kinship

For Students 9th - 10th
The term "Ghorbat" is applied to several non-food-producing, itinerant populations of fairly low status throughout the Middle East and even beyond, in parts of formerly Soviet Central Asia and the Balkans. These peripatetic populations...
Handout
Regents of the University of Michigan

Animal Diversity Web: Bombyx Mori (Silkworms)

For Students 9th - 10th
Biological information about the silkworm, Bombyx mori, including habitat, physical description, behavior, food habits, and more.
Handout
Curated OER

Kids Health: Lactose Intolerance

For Students 3rd - 8th
Have you ever eaten ice cream then started feeling really yucky? Kids with lactose intolerance have trouble digesting a type of sugar found in milk and other dairy foods. Learn what this condition is and how you can learn to live with it.
Website
Other

Importance of Plants and Plant Communities

For Students 9th - 10th
Discover why plants are extremely important to humans. Resource provides an explanation of the important things they provide.
Website
University of Massachusetts

University of Mass.: Bread, Cereal, Rice, and Pasta

For Students 9th - 10th
At this website from the University of Massachusetts you can read about the different foods that make up the bread group in the food pyramid. Learn about the nutritional value of bread, cereal, rice, and pasta, and read about the...
Activity
Science Bob Pflugfelder

Science Bob: Homemade Slime!

For Students 3rd - 8th
Contains a procedure for creating slime -- a polymer formed by mixing water, borax, Elmer's glue, and food coloring. Following the procedure, the site contains a brief description of what polymers are.
Handout
eSchool Today

E School Today: Your Cool Basics on Aquaculture

For Students 4th - 8th
Explains what aquaculture is, the different types, the benefits it offers, and its impact on the environment.
Lesson Plan
Nature Conservancy

The Nature Conservancy: Gardens Activity Guide: Soil

For Teachers 9th - 10th
For this lesson students conduct a soil analysis to understand soil types and explore the relationship between the garden and healthy, fertile soil. Soil is a natural resource that is crucial to life on Earth and when managed properly,...
Website
University of Massachusetts

University of Massachusetts: Milk, Yogurt, and Cheese

For Students 9th - 10th
This brief article from the University of Massachusetts provides information on the nutritional values of milk products. Take a three-question quiz to test your knowledge of the milk food group.
Website
Other

Vegetarian Resource Group: Vegetarian in a Nutshell

For Students 9th - 10th
This website on vegetarianism is organized into several, very brief sections. Here, read about vegetarian nutrition, recipes, and meat and dairy substitutes. Also included are the names of several books and learning materials -- for...
Interactive
Inner Body

Innerbody: Digestive System

For Students 3rd - 8th
Take a look inside the human body's digestive system. This site features diagrams of the digestive tract and each part is accompanied by labels and descriptions. Just select an organ by moving the mouse over its image.
Article
Other

Harvesting: Corn Pickers

For Students 9th - 10th
A brief but informative report on the development of machinery to harvest corn.

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