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2nd Grade Social Studies
Having a basic understanding to how our economy works is a great way to help students understand the world around them. This Social Studies presentation focuses on defining the concepts of trade, goods, service, wants, needs, and...
Biology Junction
Enzymes
Many people know enzymes help with digestion, but few realize enzyme production decreases with age, making it more difficult for bodies to digest certain foods. A worksheet offers 28 fill-in-the-blank and short-answer questions over...
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Making Felt Bags
Pupils study the history of bags, pouches and purses. Use of these items spans the entire globe and encompasses practically every civilization. The lesson culminates with learners creating their own bag from a variety of choices. The...
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Bio-What
Students explore the concept of biodiversity. Through activities, they discover the importance of one species upon another. Students examine food webs, discuss animals interdependence upon one another, and brainstorm why biodiversity is...
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Classroom Critters Developing Our Writing Skills
Students investigate animals and how it adapts to its environment. They write notes and gather information on a chosen animal. After research is completed, students create a report about the animal's characteristics, appearance, food,...
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Basics of Environmental Science
Ninth graders explore environmental concerns of the community and identify the basic needs of people, wildlife and domestic animals. Working both individually and in groups, they also define natural resources and compare and contrast...
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Marine Debris and Me
Young scholars study the environmental issues that pertain to the marine environment. In this research ocean landfills lesson students come up with alternative means of disposal.
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Goods and Services
Second graders demonstrate their understanding of goods and services through group presentation. In this simplified economics lesson, 2nd graders are divided into groups representing a particular market. They then create posters with...
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Agriculture Scavenger Hunt
In this science worksheet, learners find the words that are related to the finding of terms and information about agriculture for ten questions. The answers are on page 3.
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Estimating and Counting Money
Students explore the concepts of estimating and rounding. In this estimating and rounding lesson, students play a game of tic-tac-toe. Students pick items and must estimate their cost by rounding. Students estimate the costs of pretend...
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Using Menus
Students practice foreign language vocabulary and problem solving, by asking questions and ordering from a menu. Working in pairs, students role play activities related to ordering from a menu in a foreign language. Activities for...
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"From farm to plate"
Students identify sources of food and the bacteria associated with them. They comprehend how bacteria in the food chain can cause disease. Students comprehend the importance of proper food-hygiene practices throughout the many stages of...
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The Portion is the Poison
Students calculate the amount of everyday food products or liquids that would need to be consumed in order to become toxic. By using unit analysis, they calculate the amount of certain common food items that would need to be consumed in...
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From Farm to Table
It's important for students to understand where our food comes from and the environmental implications of agriculture.
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Read That Label!
Young scholars explore reading nutritional labels and making good food choices through simulation. They prepare and design a label for a product. In addition, they create packaging and advertising to ensure access to the population.
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Why Eat Organic?
Ninth graders explore the concept of organic eating. In this environmental stewardship lesson, 9th graders compare and contrast organic foods with conventional foods and discuss the benefits of eating organic foods.
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What Would Halloween be Like Without the Ecuadorian Rainforest?
Fourth graders are given a number of typical Halloween treats and work in groups to determine which foods came from the Rainforest (chocolate) and which foods came from temperate regions (apples, popcorn) and treats that don't have...
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How Far Did It Travel?
Sixth graders read and discuss background and vocabulary. They use the background to develop a flow chart showing the movement of food from farm to table and work independently or in groups to complete an activity. They then use Internet...
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How Did That Get in My Lunch?
Middle schoolers view "The Danger Zone" to learn about food poisoning and the bacterial causes and prevention. Students look at slides, use a worksheet, "Microbial Bugs"and the internet to identify and learn about each bacterium.
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All Wrapped Up
Students work in teams to identify and sort types of packaging used in food production. They consider ways to reduce the environmental impact of packaging and reflect how consumer choices play a role in trash production.
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Honey ! I Blew Up The Bee!
Second graders complete a variety of bee-themed activities. They consider the importance of honeybees in food production, conduct Internet research, prepare foods using honey, complete puzzles and compile a portfolio of their work.
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CALORIE COUNTDOWN
Students will categorize foods according to their components and energy content.1. Design a large bulletin board with sections for carbohydrates, fats and proteins.
2. Ask students to bring labels and packages of different food products....
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Microbial Spoilers: The Impact of Microorganisms on the Shelf-life of Milk
Learners are inroduced to a commonly used microbial culturing technique. They explore the role of microorganisms in determining the shelf-life of food products.
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Hazardous Products Substitutes
Students investigate toxic substances. In this health lesson, students identify warning labels on common household cleaners and create a "less toxic" cleaning recipe book. Students recite a pledge to try a less toxic substitute at home.
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