Lesson Plan
Curated OER

Restaurants and Institutional Examination 4

For Teachers 10th
Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A.Write short answers or fill in the blank to the following questions and...
Lesson Plan
Curated OER

"Leaf" It in Your Yard

For Teachers K - 2nd
Students research about the process of composting. Students apply their research by creating a compost pile at school that will be maintained once or twice a month for the remainder of the school year.
Lesson Plan
Curated OER

World Hunger - A Cultural Crisis

For Teachers 9th - 12th
Learners explore the problem of world hunger and starvation. After a class discussion, students use a map to identify specific areas where populations are starving. In groups, learners research reasons for the lack of food. They prepare...
Worksheet
Curated OER

Culinary Culture Quiz

For Students 9th - 10th
The French bake some of the most delectable treats in the world. After you've discussed the French food culture and French recipes with your class, give them this quiz to assess their understanding. After they read the cooking directions...
Lesson Plan
Curated OER

Recycling-Taking it Easy on the Environment

For Teachers 9th - 12th
Learners review the garbage/landfill graphs included with the lesson. They discuss the information on the graphs and discuss which garbage products come from their homes. Students collect examples of over packaging to share with class...
Lesson Plan
Curated OER

A Day on a Farm

For Teachers K - 3rd
Students discuss their morning as they prepared to come to school. The teacher guides the discussion so students understand ways they relied on agriculture to accomplish tasks. Students view pictures of various farm machinery. As the...
Lesson Plan
Curated OER

Calorie Countdown

For Teachers 4th - 5th
Students identify the advantages of a healthy diet and exercise plan. In this health instructional activity, students bring in labels of different food products and calculate the amount of calories each serving is. Students keep a food...
Lesson Plan
Curated OER

The History of Maple Syrup

For Teachers K - 3rd
Young scholars explore the process of harvesting maple syrup. In this science and history lesson, students make their own maple syrup and create a picture book that shows the Native American and American pioneer methods of making the syrup.
Lesson Plan
Curated OER

Little Red Hen

For Teachers 1st
First graders explore biology by identifying plant anatomy in class. In this botany lesson, 1st graders read the book The Little Red Hen and identify the methods used in order to grow successful plants. Students discuss other ways people...
Lesson Plan
Curated OER

Reading Food Labels

For Teachers Higher Ed
Students investigate the concept of phonemic awareness in order to help increase reading comprehension. The reading of food labels creates the context for the practice session. They pay particular attention to certain sounds that must be...
Lesson Plan
Curated OER

Through Our Eyes

For Teachers 10th
After reading Sandra Cisneros’ novel The House on Mango Street, class members design a canned food drive, create advertisements for the drive, and use digital cameras to document the entire process. In addition, pupils journal their...
Lesson Plan
Curated OER

Everything Breathes!

For Teachers 5th
Fifth graders test plants in the dark and in the light to see which grows better and produces more carbon dioxide. In this plants lesson plan, 5th graders also create ways for plants to go through photosynthesis that they can observe.
Lesson Plan
Curated OER

Kernel Count!

For Teachers 2nd - 3rd
Here is an impressive and thorough lesson plan on estimation. Young mathematicians estimate how many kernels of popcorn can fit in a tablespoon, then how many tablespoons of kernels can fit in a baby food jar. The popcorn is then popped....
Lesson Plan
Curated OER

Homer Price

For Teachers 4th - 6th
An engaging and unique lesson that combines literature and economics is here for you. In it, learners read the short story, "The Doghnuts" found in  the book Homer Price. Pupils define "capital resources," and utilize a worksheet...
Lesson Plan
Curated OER

Make a Farm

For Teachers Pre-K - 4th
After a class discussion about where their food comes from learners construct a farm from a print-out (embedded in the plan). They work in groups, and trace a food source from the beginning. For example, they discover how a farmer grows...
Activity
Girl Scouts

Daisy Making Choices Leaf

For Teachers K - 2nd Standards
Shed light on the concept of financial literacy with a series of four activities that examines needs vs. wants, gives scholars the opportunity to buy products using paper money, and set goals to save money.
Lesson Plan
Curated OER

Ecological Footprint--How Does The Way We Live Affect Earth?

For Teachers 6th - 12th
Students demonstrate an awareness of the global implications of decisions that individuals and families make about their needs and wants. They identify environmental and health issues related to the production and consumption of food....
Lesson Plan
Perkins School for the Blind

Grocery Shopping

For Teachers 6th - 12th
Grab those reusable bags, it's time to go shopping! Intended to foster independent living skills in learners with visual impairments, the lesson covers several topics related to grocery shopping. They start by planning a meal, reading...
Worksheet
Curated OER

Fungi - Review and Reinforce

For Students 9th - 12th
Diagrams of possible fungi life cycles are printed on the worksheet for biology pupils to evaluate. Short-answer questions ask them to explain what a fungus is, how it obtains food, and what would happen if they ceased to exist. The...
Lesson Plan
California Academy of Science

Composting: A Scientific Investigation: California Academy of Sciences

For Teachers 2nd - 8th
Garbage, recycle, compost: Does it really matter where we put our trash once we are done? By making detailed observations over seven weeks, kids will see which materials break down naturally to become a healthy part of the soil, and...
Lesson Plan
Curated OER

Recycling and Composting

For Teachers 1st - 7th
Students set up composting sites that allow food scraps and paper to be recycled by nature. They are introduced to one aspect of recycling; composting. Students see how God recycles as the worms change garbage into something that brings...
Lesson Plan
Curated OER

Clothes on the Grow

For Teachers 9th - 12th
Can you grow clothes? Sure, wool, cotton, and Angora are all natural resources used to make textile products. Learners investigate the differences between synthetic and natural fibers, then consider textile processing careers. They watch...
Lesson Plan
Curated OER

A Model for Natural Selection- Spaghetti Worms

For Teachers 6th - 12th
Does the early bird really get the worm? If so, which color of worm does it prefer? In an exciting and easy week-long field investigation, young field biologists set up a one square meter feeding area for birds. If you have a webcam,...
Lesson Plan
Curated OER

Prairie Scavenger Hunt

For Teachers 6th - 8th
Middle schoolers take a close look at the prairie environment. They identify common plants and animals of the prairie. In addition, pupils work in teams in order to put together a presentation on a certain aspect of the prairie...

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