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Food Chains
Learners investigate how food chains work. For this food chains lesson, students construct a food web for a pear tree habitat. The interactive whiteboard is an optional tool in this lesson.
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Food Safety at the Grocery Store
Students study the connection between food spoilage and temperature control. They determine the difference between expiration, sell-by, and use by date on food. They investigate food safety practices to look for when food shopping.
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Food Chains and Webs
In this food chains worksheet, students identify the producers and consumers in the given food chains and describe how contaminants can biologically accumulate. This worksheet has 4 short answer questions.
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Humane Science Projects
In this science worksheet, middle schoolers examine the list of possible science projects. They look for the characteristics that set apart these ideas as humane.
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Food Additives
In this food additives activity, students will read information about the use of curing salt and ion nitrates to preserve food and the health problems that can occur from using these substances. Students will then answer 4 short answer...
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Genetically Modified Foods
Students explain what genetically modified foods are and how they are created. Students use appropriate vocabulary to describe and effectively discuss the benefits of, and potential risks of, genetically modified foods.
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Food Safety Teamwork
Students examine the different members of food safety teams and their role in the food safety cycle. They study how these teams work together to keep our food safe.
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Food Pyramid Matching Game
For this food pyramid game, students match the right foods with their food group by drawing a line between the correct pairs.
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Chemistry and the Food System
In this chemistry worksheet, learners review how chemistry has helped grow and preserve different foods. This worksheet has 11 fill in the blank, 3 multiple choice, and 6 short answer questions.
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Food Security, Nutrition and Health
Students examine the concepts of food security and malnutrition. In this healthy diets lesson, students discuss hunger. food security, and malnutrition. Students collages that depict a world in which no one goes hungry and share them...
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What Are Some Different Food Chains?
In this food chains worksheet, students compare and contrast examples of food chains in aquatic and terrestrial habitats. This worksheet is a graphic organizer.
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My Food Diary
In this diet and health worksheet, students keep a diary of all the food they eat each day in a school week including breakfast, lunch, tea, and dinner. They either write or draw the food items.
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Foods and Languages of the World
Young scholars review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Young scholars discuss the...
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Our Five Senses Affect Food Choices
Students read My Five Senses: A Lion's Tale. In this five senses instructional activity, students understand the relationship between their five senses and how they affect their food choices. Students write journal entries about their...
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Do the Research! Food
In this research topics activity, students discover little known facts about food as they research the answers to 3 questions.
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Package Those Foods!
Students create a food package for a specific food. In this marketing lesson students divide into groups and research, design, produce, market and analyze packaging.
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Life Science Review for Grade 4
In this life science review for grade 4 activity, 4th graders answer 25 multiple choice questions in standardized test format about life science.
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Science TV: Making it Real
Students explore the ways science is presented in a children's television show. Students conduct internet research, and then create and design a skit that highlights the problem-solving process.
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What Happens to the Food You Eat? The Digestive System
Students observe a video displaying body parts and functions of the digestive system. They make drawings of the digestive system from their observations. They act out a short play involving body parts.
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Fresh Foods from Farm to Table
Are you a good egg? Learners begin a farm-to-table lesson by acting out verbs in groups to demonstrate the egg production process, and then research the steps using online resources. Several excellent videos are linked through the...
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1880s Agricultural Nation: Foods and Families on the Move
Students complete activities to learn about the agriculture during the 1880s. In this agricultural history lesson plan, students discuss the brainstorm questions about their neighborhood and its agricultural history. Students research to...
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The Science of Respiration and Blood Circulation
Fifth graders study how respiration and circulation are connected. In this respiratory lesson students complete several activities to better understand heart rate and carbon dioxide in the body.
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WET Science Lesson #11: How Light Affects Water
Scientists listen to the story of Wadja Egnankou who works to save African mangrove forests. They experiment with refraction and the introduction of particulate matter to water. They conclude with creative writing about the need for a...
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