Lesson Plan
Curated OER

Beach Life: Clam Dissection

For Teachers 1st - 2nd
Young scholars investigate clams. In this clam life lesson, students conduct an experiment where they dissect clams. Young scholars compare anatomies of humans and clams. 
Lesson Plan
Curated OER

fun with Plants that We Use

For Teachers 2nd - 3rd
Students become familiar with the products made from various plants.  For this plants lesson, students experiment with natural dyes from plants.  Students complete a list of things made from plants. Students answer...
Lesson Plan
Curated OER

"States of Matter"

For Teachers 6th - 10th
Students investigate the different states of matter by experimenting in class.  In this matter lesson, students participate in a lab activity moving from one station to the next creating different formations of matter....
Lesson Plan
Curated OER

Picky Pyramid

For Teachers 4th - 5th
Students learn the food pyramid and compare their meals with suggested guidelines. Students graph their lunches, discuss the results and how their choices affect their level of energy.
Lesson Plan
Curated OER

Carnivorous Plants

For Teachers 7th - 12th
Pupils examine how carnivorous plants get their nutrients from animals.  In this food web lesson plan students examine how the plants attract their prey and are given many onilne sources to research.
Lesson Plan
Curated OER

The Secret Life of a French Fry

For Teachers 3rd - 4th
Learners explore where the food they eat comes from. In this food lesson, students look at agriculture and food production. They follow the production of a french fry and discuss all the steps it goes through before being served. 
Lesson Plan
Curated OER

The Nature and Science of Technology

For Teachers 5th
Fifth graders practice using the scientific method by observing and creating mold.  In this bacteria lesson, 5th graders experiment creating their own mold and fungus using petri dishes and oatmeal.  Students create an...
Lesson Plan
Science Friday

Cooking with Chemistry

For Teachers 6th - 8th Standards
Use class time to perfect your hollandaise sauce with a chemistry lesson. It includes two activities to teach about immiscible liquids, emulsifiers, and creating a stable homogenous mixture. Young scientists first mix...
Lesson Plan
Science Friday

Ugh, a Bug!

For Teachers 6th - 8th Standards
Young entomologists familiarize themselves with the physical characteristics of insects. Composed of two activities, each lesson involves your scientists tapping into their prior knowledge of bugs and making observations of real live...
Lesson Plan
Institute of Electrical and Electronics Engineers

Keep it Cool

For Teachers 3rd - 12th Standards
This cool lesson plan is ideal for elementary engineers or physical scientists, especially when learning about heat transfer and insulation. After reading a page of background information, engineering teams collaborate to design and...
Lesson Plan
American Chemical Society

Investigating the Line

For Teachers 3rd - 8th
Note that this lesson is best paired with the preceding lesson in the unit. In that lesson, elementary physical scientists observed that the color coating of M&Ms® candies do not mix when dissolved off of the chocolate surface. Now...
Lesson Plan
Cornell University

Metamorphosis

For Teachers 4th - 5th Standards
Looking for an insect unit that addresses multiple skill strategies? Young entomologists explore multiple life cycles of insects that go through metamorphosis. The brainteasers and mobile activity spark learner interest before guiding...
Lesson Plan
Nuffield Foundation

Measuring Rate of Water Uptake by a Plant Shoot Using a Potometer

For Teachers 9th - Higher Ed Standards
How quickly does a plant transpire? Learners explore this question through measuring water uptake with a potometer. They time the movement of a bubble a set distance to understand the motion and rate of speed.
Lesson Plan
Prince William Network

Migration Headache

For Teachers 2nd - 6th
During this game, kids become migratory shorebirds and fly among wintering, nesting, and stopover habitats. If they do not arrive at a suitable habitat on time, they do not survive. Catastrophic events are periodically introduced that...
Lesson Plan
Chymist

Determination of the Volume of CO2 in Pop Rocks

For Students 9th - 12th
Where does the pop in pop rocks come from? An engaging activity asks scholars to measure the amount of carbon dioxide in a package of Pop Rocks candy. Learners dissolve the candy in water and use the solubility of CO2 to determine its mass.
Lesson Plan
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Beyond Benign

SLS Toxicology Test

For Students 6th - 8th
Ingredients in your shampoo are toxic enough to kill plants. The 16th installment of the series of 24 tests the toxicity level of various concentrations of SLS, a chemical found in nearly all shampoo. Learners prepare percent solutions...
Lesson Plan
Science 4 Inquiry

The Ups and Downs of Populations

For Teachers 9th - 12th Standards
As the reality of population decline across many species becomes real, pupils learn about the variables related to changes in populations. They complete a simulation of population changes and graph the results, then discuss limiting...
Lesson Plan
Scholastic

Awesome Adaptations

For Teachers 3rd - 5th Standards
Engaged learners discover how an owl beak works and how animals adapt to their environment. This task is part one of a three-part series. 
Lesson Plan
Curated OER

Pre-K Appetizer

For Teachers Pre-K
Students understand there are healthy and not healthy food choices. In this food pyramid lesson, students learn to make healthy choices by playing a traffic light game. Students recognize raw foods from the farm may not be ready for...
Lesson Plan
Curated OER

Color Splash

For Teachers 2nd - 3rd
Learners investigate density. In this density lesson, students conduct an experiment using food coloring. Learners observe the differences in mixing food coloring in water and oil.
Lesson Plan
Curated OER

The Nutritional Content of Food

For Teachers 9th - 12th
Students are given three unknown samples and must perform two chemical tests in order to determine if the samples contains protein and/or starch. Students work with corrosive or toxic reagents.
Lesson Plan
Curated OER

Wetland Habitats

For Teachers 8th
Eighth graders explore the program Alice and the Internet to research wetland habitats.   In this habitat lesson students build their own Alice world that includes wetland habitats, food sources and ways to protect the...
Lesson Plan
Curated OER

Recyclers to the Rescue

For Teachers 5th
Fifth graders examine the concept of the food chain and define producer, consumer, herbivore, carnivore, and omnivore. They draw a food chain for a mouse and discuss the different organisms involved in the chain, and conduct an...
Lesson Plan
Curated OER

Fish Are Animals Too

For Teachers 5th - 8th
Students create posters that show how a shark is a major predator in kelp forests and coral reefs after studying the food webs for these ecosystems. They determine that fish are important animals in the ocean's web of life.

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