Lesson Plan
Curated OER

Organic and Inorganic Waste

For Teachers 3rd - 8th
Students conduct a scientific investigation about organic or inorganic waste.  In this organic or inorganic waste lesson, students create a compost heap to determine the difference between inorganic and organic waste. Students...
Lesson Plan
California Academy of Science

Global Climate Change and Sea Level Rise

For Teachers 3rd - 8th
Ice is nice, and its condition on the planet has a significant effect. Junior geoscientists experiment with ice melting in both water and on land to discover how each affect the rising sea level. This detailed instructional activity...
Lesson Plan
Curated OER

Lesson Plan for Cricket's Supper

For Teachers 1st - 3rd
Interested in a special folktale to read with your class? Then this lesson might be for you. Readers will build an understanding of the food chain while creating a storyboard that includes the characters, setting, and plot of the story....
Lesson Plan
Prince William Network

The Incredible Journey

For Teachers 4th - 8th Standards
Divide your school gym into breeding grounds and non-breeding grounds so that your zoologists can play a game simulating the seasonal migration of shorebirds. Players pick one of the included game cards and follow its directions, which...
Lesson Plan
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PBS

Stories of Painkiller Addiction: The Brain on Autopilot

For Teachers 6th - 12th Standards
For some people, the force of addiction can be as biologically compelling as the drive for food or water. High schoolers watch a video segment about Ryan, a recovering addict, and learn more about how opioids and other drugs can affect...
Lesson Plan
Curated OER

Good Enough To Eat

For Teachers 1st - 3rd
Learners are introduced to the five food groups. In groups, they place different foods into the correct section of the Food Pyramid. Using different types of technology, they create one page of a class ABC book sharing what they know...
Lesson Plan
Curated OER

What's For Dinner?

For Teachers 3rd - 6th
Learners explore the food chain. They brainstorm and create a consumer-consumed food chains using magazine pictures and research materials. Students identify consumer-consumed relationships.
Lesson Plan
Curated OER

Introduction to Digestion: What Happens to a Hamburger?

For Teachers 5th - 8th
Students explore the human body by analyzing how food is absorbed. In this food digestion lesson, students utilize health vocabulary terms by participating in a guessing game activity. Students discuss their own eating habits and conduct...
Lesson Plan
Curated OER

Feed Your Cells

For Teachers 6th - 8th
Middle schoolers examine and research the human digestive system and what happens to the food we eat. They read the article, The Passage of Food, participate in an experiment with crackers, and write a paragraph summarizing the function...
Lesson Plan
Curated OER

The Life Cycle of the Butterfly

For Teachers 2nd
Second graders study the life cycle of a butterfly by observing metamorphosis taking place in a butterfly pavilion. Students illustrate their understandings of the body parts of a caterpillar and butterfly, as well as the life cycle,...
Lesson Plan
Curated OER

Those Cells Look Good Enough to Eat

For Teachers 6th - 9th
Students explore the parts of the cell. In this cell lesson, students use foods to create cell models that represent the nucleus, cytoplasm, cell membrane, mitochondria, ribosomes, vacuoles, endoplasmic reticulum, and Golgi bodies...
Lesson Plan
Curated OER

Nutrition

For Teachers 3rd - 6th
Students explore nutrition. In this science lesson plan, students identify and describe the main nutrients in our diets that are needed by the body as a source of energy.
Lesson Plan
Curated OER

A Seed for All Needs

For Teachers 1st - 2nd
Students identify uses for plants. In this agricultural lesson, students read the book Spring Gardening and distinguish between food plants and flowers. Students plant flower in cups as a follow-up activity.
Lesson Plan
Curated OER

Terrific Taste Buds

For Teachers 2nd - 4th
Students explore descriptive writing by eating food in class. In this descriptive word lesson, students assess different foods in class such as jelly beans and utilize their vocabulary to describe the taste. Students read the story...
Lesson Plan
Curated OER

Showing Nature's Way-Plant Development and the Plant Parts We Eat

For Teachers 2nd - 4th
Students explore plant life. In this science lesson plan, students demonstrate and record the stages of plant growth and categorize food plants by identifying the edible part.
Lesson Plan
Curated OER

Feeding Frenzy

For Teachers 2nd - 3rd
Students examine, through experimentation and simulation, how insect mouthparts are adapted for particular food sources, discuss how various animals have adapted to survive, play Feeding Frenzy game, and complete activity sheets.
Lesson Plan
Curated OER

Cell-a-bration

For Teachers 5th
Fifth graders study the structures of a plant cell and animal cell. They create a graphic organizer and a food model. Finally, they write an essay comparing and contrasting plant and animal cells.
Lesson Plan
Curated OER

Let’s Make Cottage Cheese

For Teachers 3rd - 4th
Students watch the process of making cottage cheese from milk, then season and taste the product.  In this making cottage cheese instructional activity, students make a connection between what they eat and where it came from. ...
Lesson Plan
Curated OER

Web of Life

For Teachers 1st - 3rd
Students collect information about various organisms in a forest ecosystem and create a mural that depicts organism interdependence. They then simulate a food web using a ball of string.
Lesson Plan
Curated OER

Growth and Changes in Plants

For Teachers 3rd - 4th
Students investigate the growth and changes in plants. They view a video and discuss the changes in plants. They work in small groups to demonstrate vocabulary words to the class. They visit a green house and take pictures of plants to...
Lesson Plan
Curated OER

Making Plastic

For Teachers 4th - 5th
Learners experiment to create a plastic solution. In this science lesson, students use sodium borax and polyvinyl alcohol to create their solution, then identify, discuss, and chart observations on the end product.
Lesson Plan
Curated OER

Plate and Planet

For Teachers 3rd - 6th
Students investigate the health hazards of modern agriculture and how we can choose better food options.  In this healthy eating lesson, students identify different indigenous people in photographs and discuss what they might eat....
Lesson Plan
Curated OER

Making an Edible Coral Polyp

For Teachers 3rd - 5th
Learners study anatomy. In this coral reef lesson, students recreate the anatomy of a coral polyp using edible materials. They work in pairs following step-by-step instructions given by the teacher. This lesson includes a list of...
Lesson Plan
Curated OER

The Radish Experiment

For Teachers 1st
First graders grow radishes. In this Science instructional activity, 1st graders observe the growth of radishes in both the light and dark. Students discuss what plants need to live.