Curated OER
Environment: Renewable Energy Sources
Students, in groups, conduct Internet research on various renewable energy sources. The groups create several multimedia slides for inclusion in a class presentation. Topics covered include solar, nuclear, and geothermal power.
Curated OER
Food Production and Services
Pupils explore the Family, Career and Community Leaders of America (FCCLA). In this FCCLA lesson, students research and design food-related businesses. Pupils create business plans and present them to their classmates.
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Source Search
Young scholars discuss the sources of items they use everyday. In this social studies lesson, students sort pictures of items used everyday by their source. Young scholars participate in a source relay.
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Fruit / Vegetable Jigsaw
Students create multimedia projects regarding fruits and vegetables. In this research skills lesson, students use electronic sources to gather information regarding characteristics of several fruits and vegetables. Students then use...
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Food For Art-Creating Art With Food Such As Dried Seeds and Pastas
Students brainstorm the many uses of food rather than eating it. Using the internet, they research museums to find pieces of art made out of food. They plan, design and create a dried food centerpiece and present their creation to the...
Curated OER
Primary Sources
Students write personal facts on a photograph of themselves to create a Primary Source. They then define Primary Source and list examples as a class of places where they could find primary sources. They also discuss the importance of...
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Food Chain Worksheet
In this food chain worksheet, students circle organisms that complete food chains shown, 5 total. All chains begin with the sun and move through insects, plant life and animals.
Concordia College Archives
Introduction and Student Inquiry
Introduce young musicians to the history of and different styles of music with an inquiry-based learning activity that asks them to play detectives to determine the similarities and differences among the sheet music found at a series of...
Curated OER
How Safe is that Fresh Autumn Cider?
Corn stalks and pumpkins, caramel apples and cider, falling leaves and brisk nights. There are a few of autumn's favorite things. But how safe is that unpasteurized cider bought at the roadside stand? Young researchers investigate the...
Curated OER
Periodic Table of Fun
Are you looking to put the fun back in the fundamentals of chemistry? Why not have groups create their own periodic tables of something (animals, food, music groups, etc.) practicing the organizational strategies used in the periodic...
Beyond Benign
Ecological Footprint
How does your lifestyle measure up in terms of your ecological footprint? Young ecologists examine their impact on the planet using an insightful online calculator. A short quiz asks users to rank the size of their homes, their energy...
Curated OER
Rainbow Electrophoresis Lab
Students are introduced to the principles of gel electrophoresis. They practice loading gels and pipetting. For this laboratory activity, food color is separated into constituent pigments. The lab can be run with standard...
Curated OER
Lesson 3: Nutrition, Labeling and Packaging
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
Curated OER
Consuming History
Learners research various foods as well as indigenous plants and animals from different historical eras around the world. They use their research to create a design for theme restaurants.
Curated OER
Louisiana Regional Foodways
Students strengthen their research techniques in locating, selecting, and synthesizing information from a variety of texts, media, references and internet resources to study regional food way traditions in Louisiana. They assess the...
Peace Corps
Cuisine and Etiquette
Students identify the main food in the different cultures they have examined. In groups, they compare and contrast their expected table manners to the ones in Sierra Leone, Uganda and Zambia. Using this list of behaviors, they identify...
Curated OER
High Five Burger
Fifth graders investigate agricultural sources. For this agricultural lesson, 5th graders read the book Have a Hamburger and See the U.S.A. and record each component of a hamburger. Students use a map of the U.S.A. to locate the...
Curated OER
Ocean Exploration
Students explore whales. In this animal adaptation and whale lesson, students access prior knowledge about whales from previous lessons, then use background knowledge to predict the eating strategies of a baleen whale and a toothed...
Curated OER
First Grade Language
In this language arts worksheet, 1st graders answer multiple choice questions about abc order, research sources, and more. Students complete 25 questions.
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Bird Land
Students role-playing the concept of evolution through naturally occurring mutations. Working in pairs, they model how birds have adapted to the food sources in their environment through changes in their beak size and shapes. Students...
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Genetically Modified Foods
Students investigate the risks of genetically modified organisms. They examine web site that contain information about GMO's and share the information with other adults.
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Food or Fuel?
Learners describe the process of transesterification utilizing chemical formulas. They construct and compare models of chemical structure of the substances involved in biodiesel production such as: alcohols, alkenes, alkanes, alkyls,...
Curated OER
Farms and Food
Second graders discover how farmers utilize the land to grow crops and raise animals and read literature to help in the discussion.
Curated OER
1880s Agricultural Nation: Foods and Families on the Move
Students complete activities to learn about the agriculture during the 1880s. In this agricultural history instructional activity, students discuss the brainstorm questions about their neighborhood and its agricultural history. Students...