Curated OER
Food For Keeps
Middle schoolers explore food. In this processed and fresh foods lesson, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This lesson...
Curated OER
Triangle Sensory Test with Oreo Cookies Lesson Plan
Young scholars voluntarily participate in a sensory test and examine hypothesis testing and statistical significance. They use low-fat and original Oero cookies for this experiment.
Curated OER
Sense of Taste
Young scholars discover their sense of taste. In this taste instructional activity, students view a tongue poster which shows what areas of the tongue are responsible for sweet, sour, bitter, and salty. They taste four different foods...
Curated OER
Taste (Gustation)
Students conduct various experiments to see if different parts of the tongue are more sensitive to different characteristics of food.
Curated OER
Mystery of the Senses-Taste
Students investigate the senses involved with taste. In an activity, students demonstrate the way that our senses of touch and smell combine with taste. Blindfolded, and with "plugged" noses, students taste foods. They complete a test...
Curated OER
The Digestive System
Discover how the human body's digestive system works with a brain and stomach friendly activity. Scholars taste test a variety of foods to find out how they behave once in the mouth. Class members then play a game called Move That...
Education World
Hot Chocolate Testing
In this set of science experiment worksheets, learners examine and record nutrition information from a number of labels off of hot chocolate mixes. They follow follow the directions to participate in a taste and dissolving ability tests...
Curated OER
Food & Science - How Healthy is Your Diet?
Learners experiment with various foods to determine fat and starch content. They rub jam, peanut butter, bananas, and other foods in a small circle on a piece of paper, and observe the results. If there is a high fat content in the...
US Apple Association
Apples: A Class Act! (Grades Pre-K–3)
Discover the nutritional wonders of apples and get to know Johnny Appleseed with a plethora of learning experiences that cover subjects math, history, English language arts, health, and arts and crafts. Activities include an apple...
Curated OER
Maple Syrup
Students explore maple syrup. For this natural resources lesson, students identify a maple tree in their neighborhood and observe the sap. Students sample maple products and create a graph of the taste-testing results.
Washington State Department of Health
Let's Cook!
Recipes, tasting activities, images of fruits and veggies, fun food facts... you name it, this resource has it! Your class will be cooking up wonderful dishes in no time with these materials. Included here are recipes, handouts,...
Curated OER
Food For Keeps
Students investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky and...
Curated OER
GM Crops: Friends or Foes?
Genetically modified crops—How do you feel about them? Here, explore the benefits and risks of GM crops to inform your opinion.
Curated OER
Flavors Of The World
Learners engage in a simulation/role play. They analyze information about flavors and ingredients that create a unique flavor of a culture. They make recommendations to the executive chef on menu items appropriate for international buffet.
Curated OER
Science Test-Grade 5
In this grade 5 science test worksheet, 5th graders complete a 30 question multiple choice quiz covering a variety of grade 5 concepts.
Curated OER
Taste
Students collect data to be used in selecting the class favorite taste. They predict which among the common flavors such as salty, sweet, sour, or bitter is preferred.
Curated OER
Nutrition in Me
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition instructional activity, students discuss their diets and the amount of vegetables and fruits they are consuming daily....
Curated OER
International Festival: Germany
Students complete several activities to learn about the German culture. In this German culture lesson, students read the 'Hansel and Gretel' story and create a paper gingerbread house. Students complete a matching game for the story....
Curated OER
Cooking Lesson
Fourth graders taste different flavors on their popcorn. In this taste bud lesson, 4th graders make predictions about taste and dip popcorn into four different flavors. They record how the flavors tasted - sweet, salty, bitter, or sour.
Curated OER
Heredity (Mendelian Genetics)
Students observe and record observations of whether a person is a taster or nontaster. They test selected individuals from their families and peer groups and chart all findings to determine which trait (e.g. taster or non-taster) is...
Curated OER
So Sweet
Students compare sugar levels in cereals. In this nutrition lesson, students learn how to read a nutrition facts label, predict which products will have the most sugar, discover which cereals contain the most sugar and discuss their...
Curated OER
Diet: You Are What You Eat
Third graders examine the issue of food quality to assess the dangers of pesticides, additives, and improper food preparation. After keeping food diaries and categorizing foods, they fill in food pyramids based on their journal entries....
Curated OER
Food Additives
In this food additives worksheet, students will read information about the use of curing salt and ion nitrates to preserve food and the health problems that can occur from using these substances. Students will then answer 4 short answer...
American Museum of Natural History
What's This? Sensing
There is a scallop that relies on sight so much that it actually has more than 100 eyes! There are many species that rely heavily on one sense or another. An online interactive resource has youth read about several of these animals. The...