Lesson Plan
Curated OER

Cooking in Britain Today

For Teachers 4th - 8th
Learners explore British cooking vocabulary. In this ELL vocabulary lesson, young scholars identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic reviews....
Lesson Plan
Curated OER

Foods

For Teachers 4th - 6th
Students identify what types of items are grown on a farm. They discuss how those items are processed and turned into food they everyday. They are to write a paragraph using transition words.
Lesson Plan
Curated OER

German Chefs and Cookbook

For Teachers 5th - 12th
Students explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.
Lesson Plan
Curated OER

Prosperity and Challenges

For Teachers 9th - 12th
Students watch a slideshow about the technological advances in agriculture. After viewing, they complete an index card about one aspect of the slideshow. In groups, they create a cause and effect timeline in which they identify specific...
Interactive
Curated OER

English Exercises: Jobs and Professions

For Students 2nd - 4th
In this ESL activity, students listen and watch a YouTube clip of an animated song about jobs. Students complete 100 exercises in an online quiz. Included are: matching jobs with pictures, a word search, and fill in the blank.
Lesson Plan
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Curated OER

Toward a Sustainable Agriculture

For Teachers 6th - 12th
Your class considers a case study of a sustainable agro-ecosystem and view a PowerPoint presentation about a sustainable farm. They complete a case study worksheet. Extension activities are included.
Worksheet
Curated OER

Chew on This: Worksheets 1 - 5

For Students 7th - 12th
For this fast food worksheet, students answer 21 questions pertaining to the fast food industry. It appears as though they should read the Chew on This article, but it is not included in this packet. This packet contains worksheets 1...
Worksheet
Curated OER

Chew on This

For Students 6th - 12th
In this healthy eating activity, students read an excerpt on eating healthy and understanding the risks of eating fast food. The packet is a 13 page cross-circular project involving a number of subjects all pertaining to the Chew on This...
Lesson Plan
Curated OER

Newspapers in Education-Sampling Italian Foods

For Teachers 5th - 12th
Students use the food and entertainment section of the newspaper to find Italian restaurants in their area. They write a letter to one of the restaurants asking the restaurant to bring some sample dishes to their classroom for a project....
Lesson Plan
Curated OER

Ag Pays

For Teachers 2nd
Second graders understand that may jobs relate to agriculture. In this agriculture lesson, 2nd graders role play several agricultural jobs and the goods associated with them. Students may contact a community member with that job.
Lesson Plan
Curated OER

Did Somebody Say...? Where to Work?

For Teachers 6th - 8th
Students conduct research on four fast food restaurants to determine where they might apply for a job. They conduct research on hourly rate, working conditions, and benefits, construct a spreadsheet with a graph, and present their...
Lesson Plan
Curated OER

The Life of Milton Hershey

For Teachers 6th - 8th
Young scholars examine the life and business success of Milton Hershey. They conduct an interview with a local entrepreneur, define key vocabulary terms, develop a list of jobs they can do to earn money, read a biography of Milton...
Lesson Plan
Curated OER

Soil, Designing the Small Farm of the Future

For Teachers 6th - 8th
Students examine the history of farming. In this environmental farming lesson plan, students explore the web and complete a variety of activities in order to understand the necessity of local, sustainable, and small farms for the future....
Lesson Plan
Curated OER

Cooking on a Budget

For Teachers 11th - Higher Ed
Students explain if they like expensive or less expensive brands. They choose and eat a complete meal and evaluate themselves on its cost, nutrition and taste.
Lesson Plan
Curated OER

Baby Peanut Plants

For Teachers K - 2nd Standards
Science is a subject ripe with opportunities to read informational text. Kids read to learn about peanuts! They read an informational passage, fill out two comprehension worksheets, and then conduct a lab experiment on a peanut. The...
Handout
US Department of Labor

Bureau of Labor Statistics: Food and Beverage Serving Occupations

For Students 9th - 10th
This resource provides detailed information on food and beverage serving occupations. It has sections on the nature of the work, working conditions, employment, training and advancement, job outlook, earnings, and additional information.
Handout
US Department of Labor

Bureau of Labor Statistics: Chefs and Head Cooks

For Students 9th - 10th
This resource contains detailed information about chefs and head cooks. It has sections on the nature of the work, working conditions, employment, training and advancement, job outlook, earnings, and additional information.
Website
Other

Key Ingredients: American by Food

For Students 9th - 10th
Online companion site to a Smithsonian exhibit exploring the key ingredients of American cuisine. Learn about the common foods that Americans buy, prepare, produce, preserve, and serve at their tables. You'll discover different regional...
Handout
US Department of Labor

Bureau of Labor Statistics: Chefs and Head Cooks

For Students 9th - 10th
This site contains detailed information on the cooking/chef career field. It has sections on the nature of the work, working conditions, employment, training and advancement, job outlook, earnings, and additional information.
Article
Other

South Coast Today: Fast Food, Faster Calories

For Students 9th - 10th
A personal account of eating at fast food restaurants. Learn how you can still eat at fast food restaurants without consuming all the calories you need in one meal.
Activity
Science Buddies

Science Buddies: How Can Tofu Pack Such a Flavorful Punch?

For Students 6th - 8th
Spicy fried tofu. It's a delicious and savory main dish at many Asian restaurants. Stab a golden-brown piece, bite into it, and the juice inside rushes out, filling your mouth with rich flavors. Continue eating and you find the texture...
Lesson Plan
Alabama Learning Exchange

Alex: Party Time

For Teachers 9th - 10th
The purpose of this lesson is to demonstrate culinary arts through the planning of a theme party. This project would be the culmination of a semester of work in food preparation.