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Curated OER
Cooking in Britain Today
Learners explore British cooking vocabulary. In this ELL vocabulary lesson, young scholars identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic reviews....
Curated OER
Foods
Students identify what types of items are grown on a farm. They discuss how those items are processed and turned into food they everyday. They are to write a paragraph using transition words.
Curated OER
German Chefs and Cookbook
Students explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.
Curated OER
Prosperity and Challenges
Students watch a slideshow about the technological advances in agriculture. After viewing, they complete an index card about one aspect of the slideshow. In groups, they create a cause and effect timeline in which they identify specific...
Curated OER
English Exercises: Jobs and Professions
In this ESL activity, students listen and watch a YouTube clip of an animated song about jobs. Students complete 100 exercises in an online quiz. Included are: matching jobs with pictures, a word search, and fill in the blank.
Curated OER
Toward a Sustainable Agriculture
Your class considers a case study of a sustainable agro-ecosystem and view a PowerPoint presentation about a sustainable farm. They complete a case study worksheet. Extension activities are included.
Curated OER
Chew on This: Worksheets 1 - 5
For this fast food worksheet, students answer 21 questions pertaining to the fast food industry. It appears as though they should read the Chew on This article, but it is not included in this packet. This packet contains worksheets 1...
Curated OER
Chew on This
In this healthy eating activity, students read an excerpt on eating healthy and understanding the risks of eating fast food. The packet is a 13 page cross-circular project involving a number of subjects all pertaining to the Chew on This...
Curated OER
Newspapers in Education-Sampling Italian Foods
Students use the food and entertainment section of the newspaper to find Italian restaurants in their area. They write a letter to one of the restaurants asking the restaurant to bring some sample dishes to their classroom for a project....
Curated OER
Ag Pays
Second graders understand that may jobs relate to agriculture. In this agriculture lesson, 2nd graders role play several agricultural jobs and the goods associated with them. Students may contact a community member with that job.
Curated OER
Did Somebody Say...? Where to Work?
Students conduct research on four fast food restaurants to determine where they might apply for a job. They conduct research on hourly rate, working conditions, and benefits, construct a spreadsheet with a graph, and present their...
Curated OER
The Life of Milton Hershey
Young scholars examine the life and business success of Milton Hershey. They conduct an interview with a local entrepreneur, define key vocabulary terms, develop a list of jobs they can do to earn money, read a biography of Milton...
Curated OER
Soil, Designing the Small Farm of the Future
Students examine the history of farming. In this environmental farming lesson plan, students explore the web and complete a variety of activities in order to understand the necessity of local, sustainable, and small farms for the future....
Curated OER
Cooking on a Budget
Students explain if they like expensive or less expensive brands. They choose and eat a complete meal and evaluate themselves on its cost, nutrition and taste.
Curated OER
Baby Peanut Plants
Science is a subject ripe with opportunities to read informational text. Kids read to learn about peanuts! They read an informational passage, fill out two comprehension worksheets, and then conduct a lab experiment on a peanut. The...
US Department of Labor
Bureau of Labor Statistics: Food and Beverage Serving Occupations
This resource provides detailed information on food and beverage serving occupations. It has sections on the nature of the work, working conditions, employment, training and advancement, job outlook, earnings, and additional information.
US Department of Labor
Bureau of Labor Statistics: Chefs and Head Cooks
This resource contains detailed information about chefs and head cooks. It has sections on the nature of the work, working conditions, employment, training and advancement, job outlook, earnings, and additional information.
Other
Key Ingredients: American by Food
Online companion site to a Smithsonian exhibit exploring the key ingredients of American cuisine. Learn about the common foods that Americans buy, prepare, produce, preserve, and serve at their tables. You'll discover different regional...
US Department of Labor
Bureau of Labor Statistics: Chefs and Head Cooks
This site contains detailed information on the cooking/chef career field. It has sections on the nature of the work, working conditions, employment, training and advancement, job outlook, earnings, and additional information.
Other
South Coast Today: Fast Food, Faster Calories
A personal account of eating at fast food restaurants. Learn how you can still eat at fast food restaurants without consuming all the calories you need in one meal.
Science Buddies
Science Buddies: How Can Tofu Pack Such a Flavorful Punch?
Spicy fried tofu. It's a delicious and savory main dish at many Asian restaurants. Stab a golden-brown piece, bite into it, and the juice inside rushes out, filling your mouth with rich flavors. Continue eating and you find the texture...
Alabama Learning Exchange
Alex: Party Time
The purpose of this lesson is to demonstrate culinary arts through the planning of a theme party. This project would be the culmination of a semester of work in food preparation.