VT FEED
The Origins of Civilization and Agriculture: Integrating the Study of Food
What role has food played in the rise and changing nature of civilizations? Here you'll find a fantastic set of lessons and materials on such topics as where food is grown in the United States, the food of ancient peoples,...
Curated OER
Foods and Languages of the World
Students learn about the foods of Italy. In this Italy lesson, students learn about the different types of food from Italy, create their own pizzas using paper and markers, share their pizzas with the class, and go to the cafeteria and...
Curated OER
Life On Board HMS Victory: Food and Drink
Students research the role of the cook on board HMS Victory. In groups, they create a multimedia presentation, explaining what it would have been like to be the ship's cook. They present their projects to the school cafeteria staff.
Curated OER
School Lunches: Cultural Relevancy in the Cafeteria
Pupils explore ethnic diversity. In this tolerance lesson plan, students discuss the food choices in their school cafeteria and determine how the menu may limit choices for those of diverse ethnic backgrounds.
BW Walch
Vending Machine Bans Increase in Schools Nationwide
Does a ban on vending machines infringe on student rights, or do school officials have an obligation to monitor foods sold on school grounds? Your class members will explore the educational, health, and financial issues related to...
Curated OER
International Food
Students creatively develop a project dealing with a country of their choice. They gain knowledge of other cultures through research. Students develop an essence of food customs and traditions of the country of their choice. They design...
Curated OER
School Food Waste
Students see how much food is thrown away at their school each day. They utilize a survey form imbedded in this plan to organize their research. They use the information gathered to make some suggestions about how to decrease food waste...
Curated OER
A Cosmic Cafeteria
Learners indentify and differentiate between transit and surface food systems. Students measure energy that is released by various foods. Learners compare and contrast cooking with solar energy on earth and what they might have learned...
Curated OER
You Are What You Eat: Lessons from Alice Waters
Students view the AMERICAN MASTERS episode titled ALICE WATERS AND HER DELICIOUS REVOLUTION. They examine their own eating habits and determine how they can eat food that is both healthier and tastier. Through Guided Reading strategies,...
Peace Corps
Cuisine and Etiquette
Young scholars identify the main food in the different cultures they have examined. In groups, they compare and contrast their expected table manners to the ones in Sierra Leone, Uganda and Zambia. Using this list of behaviors, they...
Curated OER
A TRIP TO THE CAFETERIA
Pupils take a "behind-the-scenes" look at the school cafeteria as food is being prepared. They take notes on the jobs (i.e., division of labor) that they observe in the cafeteria. They write about the division of labor in the school...
Curated OER
A World of Taste--Louisiana Gumbo
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
Curated OER
House Bill No. 4097
Students identify healthy and unhealthy foods while considering a bill that would ban certain foods in schools. Through survey and discussion, they discuss a proposed legislative bill that would ban certain types of food in schools....
Curated OER
Gift for the Indians: Model of the Mayflower in the Ocean
Students build a miniature replica of the Mayflower. They make the boat float in a cup of water while studying the concept of gift giving on Feast Day.
Curated OER
History in the Making: The Tortilla
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
Curated OER
Integrated Social Studies and Cooking Lesson
Fourth graders study the Civil War and discuss what soldiers ate during that time period. In groups, representing Union and Confederate soldiers, they follow recipes, prepare, eat, and share Union hardtack and Confederate Johnnie Cakes.
Curated OER
Stargirl
Young scholars create a manual for sixth graders entering middle school. In this Stargirl instructional activity, students read the story and discuss middle and high school issues found in the book. Young scholars create a list of...
Curated OER
Volunteering Our Time
Young scholars participate in a service learning project. In this philanthropy lesson, students volunteer their time at a local soup kitchen and reflect upon the experience in a journal.
Curated OER
The Commission of Inquiry
Students explore the role and functions of a commission of inquiry and participate in a democratic debate.