Lesson Plan
Curated OER

Winer Survival

For Teachers 3rd - 7th
Students study how animals need water, food, shelter, and space to survive. They also study what animals need to survive in the winter. They play the part of animals and winter "threats" in a game of tag to reinforce concepts.
Lesson Plan
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Bat Ecology

For Teachers 3rd - 12th
Students, through hands on games and activities, discover how bats live and how bats benefit ecosystems. They play a game designed to show them how echolocation works and another to show how mother bats locate their young through their...
Lesson Plan
Curated OER

Essential Nutrients - Daily Guides

For Teachers All
List the recommended dietary guidelines and explain their function and implementation. (The guidelines are listed below) National Standards 14.3.1 Aim for fitness Aim for a healthy weight Be physically active each day
Lesson Plan
Curated OER

Cuisine Art

For Teachers 6th - 12th
Students explore the history of the foods of different ethnic groups and the significance of these foods in perpetuating culture.
Lesson Plan
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Oceans Away

For Teachers 3rd - 4th
Students explore oceans. In this science lesson plan, students locate oceans, seas and continents of the world, identify ocean-related occupations, and complete activities pertaining to food chains as well as pollution.
Lesson Plan
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What The Peanuts Say: Catabolism and Calories

For Teachers 9th - 12th
High schoolers investigate the energy released by a peanut and a piece of a walnut. For this catabolism and calories lesson plan, students burn a peanut and a piece of a walnut and measure the temperature of the water before burning and...
Lesson Plan
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Meals in Mexico

For Teachers 2nd - 3rd
Students discuss typical meals in the U.S. and Mexico. Students group pictures of food according to which foods are eaten at which meals in each culture.
Lesson Plan
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Mix It Up : Colors

For Teachers 5th
Fifth graders make predictions of the resulting colors when colors are mixed.  In this colors lesson, 5th graders discuss vocabulary related to mixing colors.  Students are asked to paint a picture of five colors from two...
Lesson Plan
Curated OER

FACS: Running a School Bakery (Mktg)

For Teachers 9th - Higher Ed
Learners explore marketing concepts while producing food items to sell. They are divide into groups. Students create or revise the Research Survey to use during the week to either determine the product they they sell or which variety...
Lesson Plan
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Shadows of North Carolina's Past

For Teachers 4th - 12th
Students construct a timeline of four major culture periods in Native American history from studying archaeological evidence cards.
Lesson Plan
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American Indians and Their Environment

For Teachers 3rd - 6th
Learners create a storyboard of the three American Indian language groups showing the geography of where they lived and how they adapted to the environment. They compare European and American Indian views of nature and explain how these...
Lesson Plan
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Taste Buds

For Teachers 1st - 5th
Students investigate taste buds. In this taste buds lesson, students identify the four basic taste buds and their locations on our tongue. Students participate in an experiment to investigate how our taste buds work.
Lesson Plan
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Matter and Molecular Motion

For Teachers 4th
Fourth graders define the states of matter and their properties. They demonstrate the air is matter and observe the effect of molecular motion through these activities.
Lesson Plan
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Electricity

For Teachers 3rd - 6th
Learners explore electricity. After watching a PowerPoint presentation, students discuss the composition of electricity and how it is made. They participate in discovery activities by rotation through four activity stations set up on the...
Lesson Plan
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The Unmixables: Investigating Immiscible Liquids

For Teachers 2nd - 6th
Young scholars build an understanding of the properties of liquids and research the immiscible properties of different milks through group experiments. In this immiscible liquids experiment, students investigate what happens when certain...
Lesson Plan
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A Picture of Health

For Teachers 6th - 12th
Students explore why Americans failed to meet health goals for the year 2000 and ways in which Americans can shape up to meet the 2010 goals. They maintain a food and exercise diary for one week, evaluate their nutrition and exercise...
Lesson Plan
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Minerals

For Teachers 3rd - 5th
Students apply rules to compare and rank the hardness and softness of minerals. They perform a scratch test on four unknown mineral samples, read a bar graph that illustrates the comparative hardness and softness of four named minerals,...
Lesson Plan
Utah Education Network (UEN)

Picnic Field Day

For Teachers 2nd - 3rd Standards
Using laminated paper cookies, get your class exploring the concept of division.  Read them One Hundred Hungry Ants, by Elino R.J. Princzes, and have learners model what is happening with toy plastic ants. There are many more fun...
Lesson Plan
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Social Studies and Economics

For Teachers K - 7th
Young scholars investigate the products agriculture provides in raw materials. In this agriculture products lesson plan, students make a list of common items used and foods eaten. Young scholars work in teams to categorize...
Lesson Plan
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Different Tribes, Different Times

For Teachers 2nd
Second graders study the different types of Native American culture groups. They, in groups, visit four different work stations to examine various culture groups and complete a Corn Cycle worksheet.
Lesson Plan
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Learning about Native Americans through Artifact Analysis and Artwork

For Teachers 6th
Sixth graders assess how a Native American's environment and the geographic region where they lived influenced their food, clothing, shelter and the overall culture of a tribe. They study the impact of conservation, family, rural life,...
Lesson Plan
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The First Texans

For Teachers 4th
Fourth graders discover the different groups of people who colonized Texas. They research their way of life and create an informative and creative booklet.
Lesson Plan
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Healthy Eating

For Teachers 3rd - 6th
Students explore how they can make healthy food choices and assess how "eating healthy" requires knowledge and planning ahead. They review and discuss The Edible Pyramid as well before they complete this project online. Each student maps...
Lesson Plan
Curated OER

Friendly Volcanoes

For Teachers 7th - 8th
Young scholars discuss the benefits of volcanic activity on marine life. They explain the process of tectonic plates.