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Lesson Plan
Curated OER

Ideal Living

For Teachers 9th - 11th
Young scholars examine two artists Vasily Kandinsky and Marcel Breuer. In this artist analysis lesson, students explore the principles of Bauhaus and consider the elements of chair design. Young scholars identify the technique of...
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Lesson Plan
Curated OER

What is Everything Made of?

For Teachers 7th - 9th
Students observe a demonstration on how we see space between water molecules.  In this experimental instructional activity students discover what elements make up the things around them and discuss what they learned. 
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Lesson Plan
Curated OER

Cinquain

For Teachers 2nd - 4th
Students use poetry Cinquain to help review nouns, adjectives, verbs, and synonyms. They follow up by composing their own Cinquain.
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Lesson Plan
Curated OER

Taxation Without Representation

For Teachers 8th
Eighth graders empathize with how colonists felt when they were taxed without representation. They use a metaphor of students and a school principal to describe the strained relationship that developed between the colonies and Britain.
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Lesson Plan
Curated OER

Food Dictionary - Harvest Festival

For Teachers 3rd - 5th
Students explore healthy foods and dictionary organization. Students create a list of healthy foods. They construct their own food dictionary, with illustrations. Students model how a dictionary page should be filled with a picture,...
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Lesson Plan
Curated OER

A Revolutionary War Sea Battle

For Teachers 5th - 6th
Students study the battle for the Serapis. In this measuring distance lesson, students find the North Sea on a globe and find various locations.
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Lesson Plan
Curated OER

European Explorers

For Teachers 5th - 7th
Students research one of seventeen explorers before filling in a worksheet. Next, they write a song verse using the information and sing it to the tune of "Row, Row, Row Your Boat." On the next day, they play a game of "Who Am I?" using...
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Lesson Plan
Curated OER

Song Allouette - Oneida

For Teachers 3rd - 12th
Students practice singing the song Allouette. They discuss the meaning in both the English and Oneida languages and how the words to this song demonstrate important feelings for the Oneida people.
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Lesson Plan
Curated OER

Vocabulary; Learning Languages-2

For Teachers 7th - 8th
In this foreign language worksheet, young scholars select a word to complete each of ten sentences. Following each sentence are three choices, students are directed to select the one that is the best one. Sentences relate to learning to...
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Lesson Plan
Curated OER

Learning Online

For Teachers 8th - 12th
Pupils use online tutorials. In this online learning instructional activity, students explore online learning websites and use tutorials to learn about a topic of their choice.
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Lesson Plan
Curated OER

VS.5a

For Teachers 5th
Fifth graders explore, examine and identify the reasons why the colonies went to war with England as expressed in the Declaration of Independence. They discover the conflicts that developed between the colonies and England over how the...
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Lesson Plan
Curated OER

Appreciating African Languages

For Teachers 2nd
Second graders say "hello" in at least one language spoken in Africa.
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Lesson Plan
Curated OER

What do Bison Eat?

For Teachers 6th - 8th
Students identify the three major categories of food eaten by bison. In groups, they collect examples of grass and forbs and press them. They complete a chart of the percentages of each type of food the bison eat in a day. They...
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Lesson Plan
Curated OER

Ruling Wisely? British Rule after the Conquest

For Teachers 10th - 12th
Students research and write an essay comparing the Royal Proclamation of 1763 and the Quebec Act of 1774 in the context of the events surrounding the times.
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Lesson Plan
Curated OER

Vanity Fair Part 5

For Teachers 9th - 12th
Students watch the fifth part of "Vanity Fair." students answer and discuss questions relating to this section of the film.
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Lesson Plan
Curated OER

An International Menu

For Teachers 3rd - 6th
Students research etymologies using dictionaries. They explore the diverse origins of the common foods they eat after making a list of their favorite foods.
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Lesson Plan
Curated OER

Independent - To Be or Not Top Be - Day 3, Lesson F: Coming to Terms

For Teachers 5th
Fifth graders develop vocabulary through the study of the American Revolution.
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Lesson Plan
Curated OER

Knowing Where You Are

For Teachers 5th
Fifth graders research place names of one section of their state and create a chart to show their findings.
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Lesson Plan
Curated OER

Judging Acts

For Teachers 9th - 12th
Students research Canada's political history by analyzing the country's constitution. To display their understanding, students write essays.
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Lesson Plan
Curated OER

How to See with your Eyes Closed

For Teachers 1st - 2nd
Students close their eyes and practice visualizing different images as the teacher makes different topical suggestions. They listen to the poem, "Daddy Fell Into the Pond" and visualize what is happening and thinking about the characters...
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Lesson Plan
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University of Wisconsin

Bimodel Botany Bouquet

For Teachers 1st - 12th
Gardeners are given an individual plant specimen from a bouquet of local rain garden plants. They group up by their plant type and then make observations together, name the plant, and introduce it to the rest of the class. You then share...
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Lesson Plan
Curated OER

AT HOME ON THE RANGE

For Teachers 6th - 8th
The student will learn how ranchers on the western frontier helped saved the bison from extinction.Hand out student worksheets. Have students read the information about bison on Student Worksheet A before completing Student Worksheet...
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Lesson Plan
Curated OER

Money Bags

For Teachers 6th - 12th
Students compare budgets of various federal agencies and graph the monetary relations between these top-funded agencies. They propose alternate budgets and justify their own monetary priorities.
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Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.