Fourth graders discuss how they eat when they travel. They resequence a letter that has been separated into pieces. They read the letter aloud, discuss the foods eaten by the writer and analyze whether she ate the right amount of food...

Students take on the role of being another person in order to create an appreciation for different people. They fill in the answers to a survey and use the answers to swap papers and pretend to take the role of the other person with the...

Students bring in various vegetables and make friendship soup. They plant seeds and discuss the things plants need to grow and thrive.

In this analogies worksheet, students study the pairs of words and choose the answer that best expresses a relationship similar to the original pair. Students complete 12 problems.

In this meal planning worksheet, students record daily food choice on a chart that includes breakfast, lunch, dinner and snacks. 

In this ESL worksheet, students master vocabulary associated with sickness and healthy habits.  Students complete 5 fill in the blank questions using the drop down menu for each on this interactive website.

Students determine the costs associated with teenage pregnancy and childbirth through the child's first year. They consider prenatal and postnatal care for mother and child, clothing, food, equipment, childcare, etc. They present their...

Pupils discuss food groups and combination foods, and solve riddle story.

First graders engage in fun activities in order to understand the food pyramid and how to make healthy nutritional choices. The lesson is used in order to help students make healthy lifestyle choices.

Students study different pets. In this pets lesson, students look at pictures of animals and identify different pets. They look at homes for pets and color pictures of animals that can be considered pets.

Students solve 2-step word problems. In this word problems lesson, students are shown examples of word problems and solutions on the board by the teacher. Then they complete a six problem worksheet independently.

Learners describe objects using only their sense of touch. In this lesson on describing characteristics, students use only their sense of touch to describe an unseen object in a box. This lesson can be used an an introduction to plant...

In this English activity, students read "Mediterranean Diets Keep You Happier," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.

Students identify biodegradable items. In this environmental lesson, students participate in a game of tag. A student's name is called out along with a biodegradable item and the student is tossed a ball.

Students study healthy food choices and the energy it creates for physical activity. In this food energy activity, students complete multiple activities to learn about the benefits of healthy eating upon physical activity.

Students examine protein, what it is and how it functions in the body.  In this protein instructional activity students study the food pyramid, what a protein is and what it does. 

Learners complete word searches based on nutrition vocabulary. In this nutrition lesson plan, students choose the food group and select a word search based on the group.

Students compost in a limited space and describe the decomposing process. Students convert unwanted, organic matter, particularly food scraps and paper into fertile soil.

Learners demonstrate that, although we sometimes can neither smell nor taste them, many ingredients in our foods and household products come from the sea. They also investigate food eat to determine algae derivatives they contain.

Students identify the elements of a balanced diet, then compile a daily diet and exercise log to assess their lifestyles and improve them if applicable. They recognize and explain the importance of proper nutrition practices.

Students predict the effects of water, light, and soil on the development of a plant and then design an experiment to test their predictions.

Students design and conduct investigations that illustrate the process of decomposition. After a lecture/demo, students simulate the process of soil composting in the classroom. They closely chart the decomposition of their soil.

Students examine how people, products, and ideas travel. They create an outline using the proper format after completing a class brainstorming session about means of transportation.

Students read an article about humans getting sick from eating improperly cooked meat. In groups, they cook a hamburger patty and when they believe it is done, they check the temperature with thermometers. They record their temperatures...