Lesson Plan
Curated OER

Mystery "F & V's"

For Teachers 4th
Fourth graders explore agriculture by reading assigned text about produce. For this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...
Activity
Curated OER

Food Concentration (Matching Game)

For Teachers Pre-K - 2nd
In this matching worksheet, students are given 18 sets of cards with a full-color illustration of a fruit or vegetable, along with its name. This game could be used for oral language practice with ELL students.
Lesson Plan
Curated OER

Fruits and Vegetables Crossword Puzzles

For Teachers 3rd - 5th
In these five crossword puzzles worksheets, learners read the clues across and down and write the answers to complete the crosswords about kiwi, apples, lettuce, peppers, and pineapple. 
Lesson Plan
Education Outside

Grow an Art Garden: Plant a Rainbow

For Teachers 2nd Standards
After a reading of Lois Ehlert's Planting a Rainbow, class members plan a rainbow garden, research growing cycles of the fruits and vegetables in their section, and then plant and maintain the garden.
Activity
Teach Engineering

Powering a Device Using Food

For Teachers 7th - 9th Standards
Eat up a resource on using food to power electrical devices. Future engineers first experiment with different fruits and vegetables to determine the amount of electrical energy they provide. Based on the data, they design and create an...
Lesson Plan
Alabama Wildlife Federation

Colors to Dye for!

For Teachers 4th - 12th
Nature provides a rainbow of colors at one's fingertips. A hands-on activity uses natural plant materials to create all-natural dyes. Plants range from fruits and vegetables to flowers and greens. After extracting the pigments, eager...
Lesson Plan
Nemours KidsHealth

Safe and Healthy Summer: Grades 3-5

For Teachers 3rd - 5th
Scholars become familiar with a tool designed to ensure a safe and healthy summer. Following the "5-2-1-Almost None" rule, pupils eat five or more servings of fruits and vegetables, keep screen-time under two hours, be physically active...
Activity
PBS

Reading Adventure Pack: Green Eggs and Ham

For Parents K Standards
A reading of Green Eggs and Ham by Dr. Seuss and a nonfiction book of your choice begins a reading adventure pack comprised of three hands-on activities. Following the reading, scholars craft a food mobile made of colorful fruit and...
Lesson Plan
Curated OER

Nutrition in Me

For Teachers 3rd - 4th
Learners discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition lesson, students discuss their diets and the amount of vegetables and fruits they are consuming daily. Learners...
Lesson Plan
Curated OER

Pledge Certificate

For Teachers 2nd - 3rd
In this health worksheet, students sign a pledge to help their family by making sure everyone eats a rainbow of colorful fruits and vegetables every day.
Lesson Plan
Curated OER

Stone Soup

For Teachers 1st
First graders examine the use of logic, deduction, and inference to determine the answers to riddles. They listen to a teacher read aloud of Heather Forest's, Stone Soup before discussing the story which gauges their comprehension....
Lesson Plan
Curated OER

Turning Tomato

For Teachers K
Did you know that tomatoes are the world’s most popular fruit? Did you know that tomatoes are related to the deadly nightshade plant? Using red plates and brads, your researchers record tomato facts on a pie chart and create a Turning...
Worksheet
Curated OER

Food for thought

For Students 5th
Cake has to be good for something, right? Different foods are used by our bodies in different ways. Learners will first read about what fats, proteins, fruits, and vegetables do for the human body. They will then put each of food shown...
Lesson Plan
Curated OER

Activity #7 Apple Color Change

For Teachers 4th - 6th
Students compare the different rates of reaction between an apple covered with vitamin C and an apple with no vitamin C. They compare the different rates of reaction between an apple placed in the sun and one not exposed to the sun. ...
Organizer
Curated OER

Life Skills-"Carrots Or Candy?"- Making Healthy Choices

For Students 1st - 4th
In this healthy food choices worksheet, students label and color 4 puzzle pieces to represent the food groups. Then students complete a graphic organizer filling in the food group headings and food items that fit in each category.
Lesson Plan
Curated OER

Spill Your Guts

For Teachers 1st - 5th
Students practice nutrition facts. In this health and nutrition lesson, students participate in a game in which two teams compete to "spill their guts" by quickly answering factual questions pertaining to nutrition.  This lesson is...
Lesson Plan
Curated OER

In Search of Food...Living Off the Vegetation

For Teachers 4th
Fourth graders locate information to describe what Indians gathered and how they sustained life. They use 5 resources, select a paragraph from each and state the main idea and supporting details.
Worksheet
Curated OER

Food Matching

For Students K - 2nd
In this food matching learning exercise, students cut out text and picture cards. Students match the 12 food pictures to the appropriate food description cards.
Worksheet
Curated OER

The Young Virginia Gardener: Create a Plant

For Students 2nd - 4th
In this gardening instructional activity, students draw a plant on a poster board, cutting out pictures of vegetables from magazines and gluing them on the leaves of their drawn plant in the proper places: stem vegetables, fruit...
Interactive
Curated OER

At The Market- Classifying Food

For Students 1st - 2nd
In this interactive dietary awareness worksheet, students fill in the missing letters to correctly spell the names of the six foods that are pictured. Students also unscramble four names of foods and select the correct foods that...
Worksheet
Curated OER

Composting

For Students 2nd - 4th
In this recognizing items that can be composted activity, students identify organic items that can be composted, write items that can be composted for each of the letters in the word compost, and make a list of vegetables and fruits....
Worksheet
Curated OER

Beginning Dialogues--"Do You Have Any Fresh Fruit?"

For Students 3rd - 4th
In this dialogues worksheet, students read a conversation between a green grocer and two children. Students then answer 4 multiple choice questions.
Lesson Plan
Curated OER

Mystery "F & V's"

For Teachers 2nd
Second graders explore a balanced diet. In this balanced diet lesson, 2nd graders investigate the effect and importance of a balanced diet.
Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads...

Other popular searches