In this math/nutrition lesson, the nutritional value of 3 snack foods is recorded on a data chart and represented on a bar graph. Students analyze and compare information, construct data charts and related bar graphs, and draw...

Wearable devices have become more the norm than the exception. Learners analyze data from a sample device with a regression analysis in a helpful hands-on lesson. Their focus is to determine if there is a connection between temperature...

Bystander or upstander and advocate? Three lessons have high schoolers investigating data about bullying and school safety. Participants then learn how to take a stand against bullying and use what they have learned to create a PSA to...

In this prediction and weighing worksheet, students complete and solve 5 problems related to a box of Froot Loops cereal. First, they complete the table with the data each team finds with their box of cereal. Students determine the...

Your young learners will discover how muscular strength and endurance can increase with this truly hands-on activity! Beginning by writing an acrostic for the word strength, class members then engage in tracking their ability to squeeze...

The focus of the fourth unit in the Youth Risk Behavior Survey Curriculum is on healthy eating and exercise. Class members examine healthy habits data from the YRBD Youth Online Tool, learn about the importance of a healthy diet and...

Students work in groups to predict which condition produces more breaths per minute. Groups record their breathing rates during rest periods and periods of activity. They graph their results and make comparisons to their predictions.

Students describe graphically, algebraically and verbally real-world phenomena as functions; identify the independent and the dependent variable. They translate among graphic, algebraic, and verbal representations of relations and graph...

Students graph data on fetal and infant mortality rates collected by the Centers for Disease Control and Prevention. They identify trends in the data and propose potential causes for the trends.

Students choose appropriate units of measure and predict length using the metric system. For this measurement lesson, students participate in activities in which they predict, measure, and record linear measurements such as arm span vs....

Third graders practice creating bar graphs by conducting a taste test.  In this graphing lesson, 3rd graders taste several different brands of peanut butter and discuss among their classmates which tastes better.  Students...

Students investigate the ingredients and creation of chewing gum.  In this scientific method lesson, students make predictions about what will happen to the mass of a piece of gum as it is chewed by a human.  Students graph the...

Students discuss the importance of taking care of their bodies. They brainstorm ways to take care of their bodies. They create a graph.

Students work in collaborative groups researching topics such as nutrition, the benefits of exercise on the body, dental and personal hygiene. They conduct interviews, create charts and posters, and report their results with a written...

Study various objects and help kindergarteners use their five senses to classify the objects. They are presented with various objects and then use their five senses to sort and classify the objects. Then they use a Visual Ranking Tool to...

High schoolers view a video on AIDS, HIV and the ways in which HIV is spread. They discuss ways to avoid contracting HIV and participate in a simulation that shows the growth of a communicable disease.

First graders learn the uniqueness of their names by reading the book, Chrysanthemum, and completing other integrated math counting and graphing activities.

Students measure and record weights and heights and compare to others in the class as they find out more about their bodies.

Students explore the greenhouse effect.  For this environment lesson, students describe how "ice out" affects animals and plants who live in a Maine lake.  Students graph "ice out" data and make predictions about the upcoming...

Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.