+
Lesson Plan
Curated OER

Tie Snakes

For Teachers 2nd
Second graders make snakes out of ties. The students sew the bottom of the ties shut and stuff them with shredded plastic bags, the kind from a grocery store. They then sew them shut at the top. The students then sew on button eyes and a...
+
Lesson Plan
Curated OER

Farming: It's a Fact!

For Teachers 7th - 9th
Students use worksheets, food items, and computer programs to learn about the path of food from the farm to their meals. For this agriculture lesson, students use a provided worksheet to learn facts about farming. They use a bag of...
+
Lesson Plan
Curated OER

Food Without Oil

For Teachers 9th - 12th
Students discuss the oil crisis and how it affects the food they eat. In this food production lesson, students look at the foods sold in their grocery store and imagine which would leave if there was no oil to ship the food. They watch...
+
Worksheet
Curated OER

It's Sale Time: Shopping Vocabulary

For Students 3rd - 4th
In this shopping vocabulary worksheet, students choose a word of word set to correctly fill in blanks in sentences, 15 sentences total.
+
Lesson Plan
Curated OER

Planning and Shopping for the Menu

For Teachers 4th - 6th
Students plan a menu considering the number of people to be served and the amount of money they have to work with to buy the necessary ingredients.
+
Worksheet
Curated OER

Let's Go Shopping!

For Students K - 1st
In this nutrition learning exercise, students investigate the need for a balanced healthy diet by making a shopping list. Students cut out 24 grocery items. Students paste desired items in the grocery cart and color all the pictures.
+
Lesson Plan
Curated OER

Making a Grocery List

For Teachers 3rd - 6th
Student examine the benefits of making grocery lists. In this family budgeting lesson, students participate in an activity that requires them to create grocery lists for selected meals that families may share.
+
Lesson Plan
2
2
California Academy of Science

Food for Thought: Defining a Problem to Find a Solution

For Teachers 6th - 10th Standards
Scholars approach a problem trying to plan a meal for a class party. They learn about the restrictions and must decide what information they need to plan the meal. The first lesson in a 13-part unit on Our Hungry Planet encourages...
+
Lesson Plan
1
1
Nemours KidsHealth

Food Safety: Grades 9-12

For Teachers 9th - 12th Standards
Food poisoning, salmonellosis, E. Coli, shigellosis, tapeworms—all these words can strike fear into eaters. Alas, the five-second rule is not necessarily true! Two activities teach teens safety rules for food purchasing, preparation,...
+
Lesson Plan
1
1
Nemours KidsHealth

Food Labels: Grades 9-12

For Teachers 9th - 12th Standards
Check the label! That's the big idea in a lesson plan about using the nutrition facts on food labels rather than advertising hype to make healthy choices about what to eat. After reading background articles and learning how to read...
+
Lesson Plan
1
1
Curated OER

Food Travels and Preservation

For Teachers 3rd - 6th
Students complete a worksheet. In this food distribution and preservation lesson, students learn about the transportation of agricultural projects. Students list foods that they buy at the grocery store and then identify how each product...
+
Lesson Plan
Curated OER

Clipping Coupons

For Teachers 9th - 12th
Students explore the use of coupons to promote cost saving and help families remain within their monthly budget. In groups students create a shopping list using coupons provided by the teacher. They record the actual cost of the item as...
+
Lesson Plan
Curated OER

Story Elements - Sequence and Meaning

For Teachers K
Students practice sequencing story elements for meaning. In this story elements lesson, students participate in a teacher demonstration in how to sequence story elements in a story about the grocery store. They break into groups by...
+
Lesson Plan
Curated OER

Diversity of Trees

For Teachers 4th
Fourth graders explore the uses of trees, In this trees lesson plan, 4th graders discover the uses of trees and how we use them everyday. Students collect items and decide if they are made from trees, have a scavenger hunt for wood...
+
Lesson Plan
Curated OER

Economics: What is done to rice to get it ready to eat?

For Teachers 3rd
Third graders create a map showing the journey of rice from the field to the grocery store.  In this agriculture lesson, 3rd graders discover and map the process of harvesting and preparing rice to be packaged and shipped to sell to...
+
Lesson Plan
1
1
Nemours KidsHealth

Obesity: Grades 3-5

For Teachers 3rd - 5th
What is obesity and what are some steps that can help? Investigate obesity by having your class read and discuss articles about obesity. Students gain knowledge about body mass index, the food pyramid, being overweight and dieting. They...
+
Worksheet
Curated OER

Problem Solving: Metric Conversion

For Students 6th - 7th
Using a table, students solve 12 word problems about the weights of various foods at the grocery store. The solve addition and subtraction problems as well as convert kilograms to grams.
+
Worksheet
Curated OER

Problem Solving in British Pounds

For Students 2nd - 4th
Compare the cost of four common food items at the grocery store! The value of these objects is represented in British pounds, but you could cross this off if it's too confusing for your elementary learners. 
+
Lesson Plan
Curated OER

Reading the River - Biological Classification

For Teachers 5th - 8th
Youngsters create a list of grocery store items and then work together to categorize them as if they were setting up the shelves of the market. Then they are given a box of miscellaneous objects to practice categorizing. With these two...
+
Lesson Plan
Curated OER

Shots, Standings, and Shopping

For Teachers 6th - 8th
Rates and ratios can easily be applied to real-world situations. Learners explore a series of websites in order to procure comparable data. They define ratios and rates, view videos, and use the internet to explore how ratios and rates...
+
Activity
Curated OER

Economics Budget Project

For Teachers 11th - 12th Standards
Your class members will have the opportunity to practice the valuable skill of constructing a personal budget using real-world resources, such as a car advertisement and grocery list. They will take into consideration monthly and yearly...
+
Lesson Plan
Curated OER

Adding and Multiplying Decimals

For Teachers 6th - 8th
Middle schoolers review the process needed to add and multiply decimals. They work in pairs and use grocery store sale papers to plan a meal for 20 people. They multiply the price of the items to calculate a total cost.
+
Lesson Plan
Curated OER

Savoring Halloween with Graveyard Pizza

For Teachers 4th - 8th
Students find a recipe on the Internet. They read a recipe and prepare a shopping list. They purchase ingredients from a shopping list at a local grocery store. They follow directions and make Graveyard Pizza. They complete a worksheet...
+
Worksheet
Curated OER

Personal Health Series-Food Safety

For Students 6th - 8th
In this food chain worksheet, students read about 2 flowcharts showing the route of an apple from an orchard to a lunch bag and of salmon from water to a dinner table. Students list the potential food risks at each stage of the flowchart...

Other popular searches