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Popcorn

For Teachers 3rd - 5th
Students learn what causes popcorn to pop.
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Food Labels in the Classroom

For Teachers 4th - 12th
Learners read all information given on packaging; write down complete ingredients and grams of protein, carbohydrates and fat per serving. They compare the information with current health references and write a business letter to a food...
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How Does a Green Plant Grow?

For Teachers K - 8th
Students examine how a seed grows, and design an experiment to explore this concept. They make predictions, conduct the experiment, record the results, and interpret the results.
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Career Math Problems

For Teachers 5th
Fifth graders solve career word problems using math.
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A Sensory Walk

For Teachers 7th - 10th
Students define and give examples of five senses, compiling a list of sensory words to be used in a written descriptive paragraph.
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So, Who Is It?

For Teachers 9th - 12th
Students brainstorm adjectives that describe people, discuss different ways of comparing and/or finding contrast in describing a person, and write drafts of their descriptions.
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The Cost of Raising a Child

For Teachers 10th - 11th
Students study the cost of raising students based on different geographic locations and income levels. They study tables from the USDA and listen to audio tapes.
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Transportation Lesson

For Teachers K - 1st
Students practice their reading comprehension by reading about different forms of transportation. They answer questions about the story to test their comprehension.
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Communities

For Teachers 2nd - 3rd
Students discuss what makes a community. They identify different types of communities and how they evolve over time. They examine the role they have in their community.
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Food For Keeps

For Teachers 6th - 8th
Young scholars investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky...
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Farm Products Help Me Grow

For Teachers K - 3rd
Learners view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
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Making Polite Conversation

For Teachers 9th - 12th
Students become familiar with the polite forms of conversation that are used in this country. They role play making requests using polite forms. Students write an appropriate thank you not to a host or hostess. This lesson plan is...
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Pancake Pictures

For Teachers K - 1st
Students explore kitchen math and following multi-step directions by making pancakes. They assemble the ingredients and make the batter. Students create faces, geometric figures, shapes or lines using pancake batter.
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Understanding Prepositions

For Teachers 3rd - 5th
Students receive instruction on the definition and the role of prepositions viewing the board for examples. They then complete the worksheet on prepositions; locating it in each sentence and writing it on the line.
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Spedwards

For Teachers K - 1st
Students discuss what makes up a community. Students elect officials of their community and complete an application for the position. Students research jobs within the community and hold a job fair where parents come to school and share...
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Money Management

For Teachers 5th - 6th
Students explore money management skills and economics thru a creative project where students earn "money" for their assigned "jobs." They keep track of their income and expenses in a transaction record and explore the Excel money...
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To Question Or Not To Question?

For Teachers 4th
Fourth graders practice questioning to aid in creating meaning when reading. Through guided practice, they read a passage from a chapter book and answer in-text and inference questions. Independently, they read another chapter from the...
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Up, Up, Up The Banana Tree

For Teachers 1st - 3rd
Students increase their reading fluency through the use of various strategies. After reviewing decoding, chunking and rereading, students complete an initial read of a novel text. Working with a partner, they read complete a timed...
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Bon Voyage Math

For Teachers 6th
Sixth graders investigate the cost of throwing a party.  In this cost of throwing a party instructional activity, 6th graders have to throw a going away party for 2 exchange students given a $350 budget.  Students work in...
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Children's Literature: math calculations

For Teachers 3rd - 5th
Young scholars read the book Sam I Am and complete math calculations on the prices of ingredients that Sam did not want to eat. In this math calculations lesson plan, students list the items Sam would not eat into a computer program and...
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Local Acts Make Impacts

For Teachers 5th - 9th
Students research and promote one local action to reduce greenhouse gas emissions in their community through an integrated unit project. Students evaluate possible ways to reduce emissions and review major and local contributing factors....
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Clues From the Past: Daily Life

For Teachers 6th - 8th
Students discover the ways different cultures gathered and made food. In groups, they read excerpts from primary sources about the food people in Mesopotamia liked to eat. They work together to make a batch of goat stew and a loaf of bread.
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Guess Your Best

For Teachers 3rd - 5th
Students discuss situations when it is useful to know exact weight of object as opposed to estimated weight, estimate weight of various items, weigh them on scale using ounces and pounds, and compare their weights on Guess Your Best...
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WHERE'S THE BEEF?

For Teachers 2nd - 3rd
The student will become visually aware of the different shapes of wholesale cuts of beef.1. Ask a local meat cutter to make a class visit to explain his or her job. 2. Enlarge the steer outline on Student Worksheet B, and place it on a...

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