Curated OER
Goal Setting
Students understand how they can incorporate dietary guidelines in their daily life. In this investigative lesson students set dietary goals and incorporate an activity to learn how to create a new seed variety while studying...
Curated OER
Are You Aware?
Bring the five senses to life with a fun science experiment! Kindergartners and first graders read an explanation of the five senses, then identify which items Sophia can sense if she is blindfolded. A science explanation at the bottom...
Kenan Fellows
Attack of the Aphids!
Insects threaten the food production industry, and aphids are one of the big players! Analyzing data of aphid populations gives insight into their behaviors. Learners model the population data of an uninhibited population with an...
Curated OER
Stone Fox and Economics
Students read the novel Stone Fox and review economic concepts including income, goods, and services. They define the following terms: capital, credit, credit risk and summarize their reading by reading several chapters at a time. They...
Curated OER
Eat Your Vegetables Challenge
In this healthy diet learning exercise, students read the statements about vegetables and select the answer that best complete the 11 statements.
Curated OER
Life Comes in Cycles
Kids are fascinated by chickens and their eggs. Here is a learning exercise has young learners take a look at the four stages in a chicken's life cycle. They have four cycles to organize: egg, chick, young bird, and adult. They have to...
Curated OER
Where Does It Come From?
Learners explore where agricultural commodities used in snack foods are grown. They choose a snack food and locate the top five states that produce the food that the snack is made from.
Curated OER
Adinkra Cloth
Students locate Ghana on a map of Africa and discover features of Ghana culture. They synthesize the importance of Adinkra symbols and cloth to the people of West Africa and design an Adinkra cloth.
Curated OER
Asexual Reproduction
Presented clearly and accurately, this PowerPoint introduces biology learners to asexual reproduction in plants. It begins by comparing asexual to sexual reproduction by definition and by the pros and cons of each. The remaining slides...
Curated OER
Making Pretzels
Young scholars explore how people use plants for food. They use pretzels to see how wheat can be turned into food.
Curated OER
Ag Pays
Second graders understand that may jobs relate to agriculture. In this agriculture lesson, 2nd graders role play several agricultural jobs and the goods associated with them. Students may contact a community member with that job.
Curated OER
Where Does It Come from?
Students read articles about various agricultural products and create a map using the statistics in the article. In this agricultural statistics lesson, students look at the geography of the country and which products come from the...
Curated OER
Mr. Ben's Farm
In this reading comprehension instructional activity, students read a short story about a farmer. Students complete a crossword puzzle, questions, and short answer activities in response to the story.
Curated OER
Horticulture and Gardening
This 6 page information packet provides an overview of gardening and plants. Using this activity, students could design their own gardens, using math, science and writing skills. There are 30 questions involved.
Curated OER
Worksheet 8: Vocabulary Review
This activity is a good vocabulary review to use with students if you would like to spur discussion. While it is a 10 question multiple choice activity, students may find that they choose more than one answer. A discussion of their...
Curated OER
Plant Disease Identification and Classification by Using Sterile Techniques
Seventh graders identify how to use sterile techniques when identifying plant pathogens. In this plant diseases lesson students complete a lab activity in which they see how plant diseases are identified and classified.
Curated OER
Food Poisoning
Identify strategies that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
Curated OER
Reading Comprehension: Jack and the Giant Pepper
For this reading comprehension worksheet, learners first read a fantasy story called Jack and the Giant Pepper. Students then answer 22 essay questions about the text.
Curated OER
Sixth Grade Reading Test
In this reading worksheet, 6th graders answer multiple choice questions about passages they read, word parts, and more. Students complete 25 problems.
Curated OER
Make This Week's Lessons Pop(corn)!
Students create popcorn timelines, maps, and graphs; do popcorn science and math; explore popcorn history and nutrition; and munch leftover popcorn snacks too!,
Curated OER
SOIL
Second graders name the various materials that comprise soil, including weathered rock and other organic matter; and explain that soils differ in their color, texture, capacity to retain water, and ability to support the growth of many...
Curated OER
Plant Parts We Eat
I bet the kids in your class will love to eat their vegetables after an engaging lesson about edible plants. They read information about vegetables and edible plants, sort vocabulary words, identify plant parts, measure and graph the...
Curated OER
Waste: Where Does It Come From? Where Does It Go?
Students work together to identify sources of hazardous waste in their community. They discover the threat it poses to the environment. They examine how to properly dispose of hazardous waste as well.
Curated OER
Safe Or Sorry-- Risky And Non- Risky Lunch Box Choices
For this health worksheet, students discover that some foods are safe to have in a lunch box at room temperature, and some foods are risky and need a cold pack. Students sort common foods as risky (and tell the reason why) or safe....