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Horticulture and Gardening
In this colorful packet, students engage in a variety of activities involving plants and seeds. After answering the 50 questions in the packet, learners can go on to delve into their own projects.
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4-H Horticulture and Gardening- Intermediate Learner's Page
In this 4-H horticulture and gardening worksheet, students study how some of the food they eat is the stems, roots, leaves, seeds, and flowers of plants by completing a fill-in-the-blank activity and a word search page. They examine the...
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Living or Non-Living
Students examine living and non-living things. In this life science lesson, students are given a group of objects and discuss if they are living or non-living. Students identify and list characteristics of living things.
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Getting the Most From Your Food
Students study the food pyramid to learn about healthy food. In this healthy foods lesson plan, students create a chart of the healthy foods they eat in a day. Students discuss their choices and how they could make better...
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Plants And Pollination
Students describe sexual reproduction in plants, including the process of pollination, how insects assist in pollination, and how pollination differs from fertilization. They also explore the importance of honey bees to Arizona agriculture.
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Soil
Second graders name the various materials that comprise soil, including weathered rock and other organic matter. They explain that soils differ in their color, texture, capacity to retain water, and ability to support the growth of many...
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Identifying Bias
In this identifying bias learning exercise, students read about bias and how to identify it in their reading. They are given a list of sources of bias and they read 2 paragraphs and determine the kind of bias and their reasoning for...
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Eat Your Vegetables Crossword Puzzle
In this crossword puzzle worksheet, students read the statements about vegetables and find 8 words to complete the crossword puzzle.
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Experimenting with Peanuts
Students investigate peanuts. For this science lesson, students explore the properties of the peanut and shell. Students burn a peanut to observe the peanut oil. Students taste test different types of peanut butter.
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Is There A Fungus Among Us?
Young scholars experiment with fungi and yeast in order to determine their role in nature. Students study terms associated with fungi and yeast through this series of lessons.
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Where Does It Come From?
Learners examine food sources. In this agriculture activity, students investigate how food is stored, moved, and processed as they participate in a classroom activity.
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Participial Adjectives 2 -ed/-ing
In this participial adjectives worksheet, young scholars choose the correct way to complete the sentences with adjectives either ending in -ed or -ing. Students complete 16 sentences.
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Fungi
Students examine the characteristics of fungi. In this biology lesson, students investigate the factors needed for fungi growth. They collect data and observations and write a report about them.
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Edible Roots
In this edible roots worksheet, students read a passage, then complete a set of 4 comprehension questions, 1 multiple choice and 3 short answer.
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Using Sterile Techniques as a Tool in Studying Plant Diseases
Seventh graders examine the concept of sterile techniques. They realize that plant diseases can be identified and classified in various way. Students identify some of the diseases that attack the garden plants.
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Horticulture and Gardening
This answer sheet is made to be a companion to a Horticulture and Gardening worksheet. This could be used as a guide for activities in the classroom.
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Become a Nutrition Expert
In this nutrition worksheet, 2nd graders read a selection on nutrition and fill in the table using the information from the selection.
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Mental Math: Fraction and Decimal Equivalents
In this fraction and decimal equivalents practice worksheet, students sharpen their problem solving skills as they solve 6 story problems that require them to use mental math.
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Economics: Products of South Louisiana
Learners explore the economy of Louisiana. In this economics lesson, students examine the roles of farmers, processors, and distributors in food production and consumption. Learners use flip cameras to record how selected products are made.
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Nutrients for Plants and People: Food Pyramid Garden
In this garden worksheet, students plant different types of food from the food pyramid into a garden and write a journal about all of the food. Students plant 4 levels of food from the food pyramid.
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The Life of George Washington Carver: comprehension skills
In this comprehension skills worksheet, students read the book The Life of George Washington Carver and complete comprehension activities. Students complete 5 activities including note taking, making inferences, and drawing conclusions.
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ESL: Tenses in Passive Voice
In this ESL passive voice tense worksheet, students fill in blanks in sentences, writing verbs in proper tense and passive voice.
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Food Poisoning
Students study the prevention of the four major types of food poisoning. They write a letter of advice to an imaginary friend who has had food poisoning seven times within the last year.
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Let's Spice It With Pepper
Students identify and locate the areas in which pepper and spices orginated. On a map, they locate the areas and write the name of the spice that is found there. They use historical events to trace its route to the Americas. They...