Curated OER
Chinese Food- Regional Food Explanation
In this reading and social studies worksheet, students read about four main growing regions of China including Cantonese, Peking, Szechwan, and Shanghai. They examine a chart that differentiates the four regions. There are no directions...
Curated OER
Pumpkin Patch
Students create a pumpkin art project that outlines the life cycle of a pumpkin in order to learn the growth process of this particular vegetable. In this pumpkin art instructional activity, students first review the life cycle of a...
Houghton Mifflin Harcourt
Down on the Farm: English Language Development Lessons (Theme 8)
Down on the Farm is the theme of this series of ESL lessons designed to support reading, speaking, and listening skills. Over three weeks, your learners will have the opportunity to sing songs, play guessing games, create masks,...
Curated OER
Dig In
Students explore harvest festivals. In this harvesting lesson, students view photos of Christian harvest festivals and Jewish harvest festivals. Students plan a harvest festival within their own school.
Growing Minds
Potato Exploration: Projects All About Potatoes!
How many potatoes tall are you? Unearth this rich resource! A reading of John Coy’s Two Old Potatoes begins a cross-curricular exploration of potatoes. Class members read, write, weigh, measure, and experiment with potatoes. Additional...
Curated OER
Plants
Students determine the types of plants from which particular fruits and vegetables grow.
Curated OER
Lets Think About...Plants
Students bring in various vegetables and make friendship soup. They plant seeds and discuss the things plants need to grow and thrive.
Curated OER
Plants
First graders explore the specific needs, characteristics, and uses of plants. They discuss the needs of plants as they grow. Students observe plants in various settings as they grow and note the changes they see.
Curated OER
We are where and what we eat
Students explore concepts of plants they eat, where and how they grow and are introduced to genetic diversity. They examine seed characteristics, look at their different sizes, shapes and germination time. They also set up seeds to...
Curated OER
Weeds on the Windowsill
Students study farming and reasons to control weeds. They examine pesticides necessary for the control of weeds and the damage to the environment. Through experimentation, students plant seeds in different soils and determine if seeds...
Curated OER
GEOGRAPHY OF FOOD & FIBER
Students will explain the ways geography determines the crops grown in the United States and other countries, and the resulting trade relationships.1. Discuss trade routes, both ancient and current. Discuss why the most direct route from...
Curated OER
Lesson: Journey of a Tree
Third graders explore the operation of a Christmas farm and how trees are shipped. After taking a tour of a Christmas tree farm and researching transportation, location and cost issues, 3rd graders create a map to show the distribution...
Curated OER
SAV Plants of the St. Mary¿¿¿s River Ecosystem
Students examine the importance of submerged aquatic vegetation in the St. Mary River ecosystem. They identify different characteristics of common eelgrass and discuss water quality, photosynthesis, habitat, oxygen production.
Curated OER
SAV and Photosynthesis
Middle schoolers are introduced to the topic of submerged aquatic vegetation. They study and explain its importance. Students create identification keys to allow them to distinguish between different types of SAV. They are introduced to...
Curated OER
Nutrition
First graders identify the Five Food Groups and the proper servings of each. They study the physical features of different foods such as fruits, and vegetables.
Curated OER
Discovering the Oasis
Students focus on the types of vegetation and animal life living around local water sources. This lesson can be adapted to any local water source, whether it be a lake, a river, stream or ocean. It has a particular focus on the bird...
Growing Minds
Apple Exploration
Turn your classroom into a farmers' market! Reading Applesauce Season by Eden Ross Lipson or Monica Wellington’s Apple Farmer Annie, launches this investigation of apples, farmers' markets, and the people selling products. The class...
Curated OER
Tomato Exploration
Create tomatoes in 15-20 minutes using this fun and interactive lesson plan! Learners listen to a book about tomatoes (recommendations listed), and focus on the vocabulary word tomato. They count the syllables...
Curated OER
Asexual Reproduction
In this asexual reproduction worksheet, students compare and contrast different types of asexual reproduction processes by examining prepared slides and completing 20 short answer questions, 4 drawings, and 9 fill in the blank questions.
Curated OER
Plant Diversity and Distribution
Students construct a defined plot on school grounds and observed patterns in plant life. They count trees, shrubs, cacti and record on a data sheet. They compare data and generate a plant diversity overlook for their school.
Captain Planet Foundation
Rotting Away
What happens at the end of a plant's life cycle? Show kids the natural way that plants show that they're decomposing, as well as the importance of compost, with a lesson about living organisms. After reading Log Cabin by Anne Schreiber,...
Houghton Mifflin Harcourt
We Can Work It Out: English Language Development Lessons (Theme 7)
Listen, look, speak, and move are the routine steps of the English language development lessons found in a We Can Work It Out themed unit. Language proficiency is reinforced through picture cards, poems, and grand discussions about...
New York Public Library
What's for Lunch?: New York City Restaurant Menus
Do you remember the days when a cup of coffee cost five cents? At A.W. Dennett restaurant in 1894, you could buy a five-cent cup of coffee and as well as a five-cent slice of pie to accompany it. The menu from that year is a primary...
Curated OER
Social Studies Review Third Grade
In this review of various skills worksheet, students answer multiple choice questions about Georgia history, references, fiction and nonfiction, and U.S. history. Students answer 12 questions.