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Anatomy Grade Level: First Grade - FIVE SENSES
First graders name the five senses, identify major body structures and organs and describe their basic functions. In this anatomy lesson, 1st graders learn about the basic structures and functions of the human body and how they relate to...
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Living Longer
Students view a short video about diseases that are most common today and what ones were common fifty years ago. They examine demographic trends in developing and industrialized countries. They research life expectancy, birth rate and...
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Holidays: Stress on the Body
Pupils read an article on stress and holiday weight gain. In this biology lesson plan, students research about the body's response to excess sugar in the diet. They create a pamphlet, billboard, newscast or journal article containing...
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CO2 Blow Out!
Fifth graders determine that carbon dioxide is a gas given off during respiration and that oxygent is the gas that is absorbed during respiration. They determine the air capacity of the lungs.
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Sun Smarts
Students discuss the harmful effects of UV radiation. In this health science lesson plan, students examine the . They suggest ways to protect themselves against UV.
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Salt, To Use or Not To Use
Fifth graders develop a deeper understanding of chemical and physical changes. They explain how salt is made, used, and the affects it has on the body. They explain that salt in moderation is important to our health.
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Late Bloomers
Students demonstrate an understanding that individuals grow at various rates. In this health lesson, students read Leo, the Late Bloomer and identify ways to be tolerant of others. Students record the height of classmates and graph the...
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Genetic Pamphlet with a Purpose
Students design a human genetic condition pamphlet which they present to the class and then take to a doctor's or pediatrician's office.
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What Have You Learned about the Mouth?
Students sequence the steps in a normal day that can lead to tooth decay and describe how to maintain a healthy mouth.
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Pies: A Practical Application
Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
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I Won't Live in a Toxic World
Young scholars examine four separate environmental health issues using fish-bowl technique, and discuss roles of both government and citizens in maintaining a pollution-free environment.
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A Teeth Changing Experience
Students research human health by reading an educational story in class. In this oral health lesson, students identify the importance of brushing their teeth and consuming calcium. Students read the book A Teeth Changing Experience...
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May the Force Be With You
Students read an article, brainstorm ideas and prepare journals investigating why people enjoy 'thrill' rides, what forces affect the body on these rides and how they can become dangerous.
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Mr. Bones
Learners play CD-ROM game My Amazing Human Body, and participate in relay game in Phys. Ed. where they put together skeleton on which body parts are labeled.
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Best Breakfast Authors
Third graders write a story. In this breakfast authors lesson, 3rd graders write about a breakfast food and why it is a good selection. Students may illustrate stories and share with their peers.
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Mosquito Bytes
Students investigate mosquitoes. In this mosquito bytes lesson, students consider reasons why mosquitoes transfer disease and ways to combat them. Students read an article, discuss, and complete a quiz.
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Microbes: Louis Pasteur - A Microbe Discoverer
Students study Louis Pasteur and the process of pasteurization in controlling microbes. In this pasteurization lesson, students discuss microorganisms and how they can affect health. They discuss Louis Pasteur and research his work by...
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The Impact of Disease on Our Lives
Students write a report about infectious diseases where they demonstrate their understanding of new terminology. In this writing lesson, students analyze the effect of disease in their lives and and make scientific inquiry about the...
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Oil: Impact of a Resource
Students discover the history and method of oil production. In this natural resource lesson, students investigate early oil production. Students discuss the challenges of turning natural resources into safe products.
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The World in Our Food
Young scholars explore the history of ingredients in one of the recipes they prepare in class. They examine where each ingredient is produced and under what conditions. In addition, they brainstorm alternatives that are environmentally...
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Mythical Beasts
Students explore literature and art forms containing creatures that are part human and part animal, such as the Greek Sphinx, Neptune, or the Green Centaur. Individually, students write a poem or short story to create a character with...
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Finding Your Way On the Farm
Third graders explore the food industry by viewing a presentation about farming. In this farming geography lesson, 3rd graders view globes and maps while identifying the prime geographical locations for fertile land. Students view a...
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Communications
Middle schoolers incorporate different disciplines into this lesson. For this science lesson, students investigate the use of communicating without words, and how it is different than communicating with words. They discuss the pros and...