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How Balanced Are You?
Help young learners look at energy in and energy out. Discuss how different activities may require different amounts of energy in. Use the included worksheet to have them write or draw pictures of what they ate in one day and what...
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Growing Minds: My Plate
Examine food choices and the nutritional properties of food groups with this visually appealing whole-class lesson plan. This will take a bit of preparation, but once you do it, you can use the materials for years. Using a food groups...
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The Five Food Groups
In this food groups worksheet, students use the colorful 7 day diary to color a star for each food group eaten each day. Students do not record how many servings from each group, just that they have eaten a food from it.
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Track Your Food Today
In this food log worksheet, students analyze what they eat in a single day. Students fill in the chart for the food groups and the different meals and snacks consumed throughout the day.
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Epidemiology: Graphing and Analyzing Health Data
Young scholars graph data on fetal and infant mortality rates collected by the Centers for Disease Control and Prevention. They identify trends in the data and propose potential causes for the trends.
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Comparing Health Insurance Plans
Students compare insurance plans. In this vocational lesson, students research different insurance plans and determine the best plan for their needs.
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Patient Education in Interdisciplinary Health Care Settings
Students assume roles of various health care professionals and educators to problem solve patient education issues. They introduce and comprehend cross-training in health care. Students assess the problem and brainstorm the problem.
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DIBETES
Student demonstrates that they can reduce their own health risks by choosing a food or beverage that is fat free or non-sugar in place of their favorite food or beverage that is high-fat or high-sugar. Student identifies a time for...
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Exercise for the Heart
Third graders identify the relationship between physical activity and a healthy heart. Then they describe the long-term effects of daily physical activity on the heart. Students also distinguish aerobic from anaerobic exercises and ...
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Food Pyramid Mobile
Third graders study the food pyramid. In this diet instructional activity, 3rd graders discuss healthy foods, food servings, and food groups. Students cut out a few pictures from magazines representing each food...
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EPA's Superfund Program
Students work together to gather information about the EPA's Superfund program. They discuss how to improve human health and the environment. They discover how hazardous wastes are characterized and cleaned up.
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Dietary Supplements and the Chemistry of Life
Learners study the effects of dietary supplements on bodily functions. In this health lesson students calculate their caloric needs and research dietary supplements.
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What's Our Department Budget?
Analyze the influence of culture, media, technology, and other factors on health and examine a hospital budget. Learners will create a budget for a hospital taking in account factors such as staff and departmental needs and necessary...
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Chesapeake Bay Watershed Project
Students conduct a simulation to determine the health of local streams and rivers. They role-play as researchers, scientists, politicians, and writers and use technology to implement plans to improve the quality of waterbodies.
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Growing Old
Third graders participate in a simulation in which they experience problems elderly people face on a daily basis.
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Life Science: My Pyramid
Students examine how the school food program compares to the food pyramid recommendations. In this food pyramid lesson, students compile data regarding the food choices available in the school through the lunch program and vending...
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Adolescent Obesity and Susceptibility to Disease
Students understand the importance of maintaining a healthy weight and good health. In this health lesson students read text then create their own pamphlet on the cardiovascular system, weight gain, treatments and health risks.
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Life Science: Heavy Weight
Students investigate adolescent obesity and its health impact. In this health and obesity lesson, students research the problem, develop a survey regarding eating habits, then analyze the nutritional information on commonly eaten foods...
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Understanding Self-Esteem
Young scholars describe self-esteem and what it means to them. In this health related lesson plan, students work through 4 exercises to become more aware of what self-esteem means to them and others in the classroom. The lesson plan ends...
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Native Planting for the Built or Green Environment
Students identify the terms used in naturescaping. They identify how to plant, how to do site preparation and how to develop a plan. Students explore the benefits of naturescaping for the health of the environment. They also...
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Let's Make a Meal: A Study of Oats
Students investigate the history and health benefits of oats. In this food history and nutrition lesson, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes for making...
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Community Wellness Fair
Twelfth graders list ideas to create a wellness fair. They form student committees to organize times for each class to participate in the fair. Students assist in setting up the fair by putting up tables for the exhibitors, preparing...
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Biomolecules
Students perform an experiment in which they test foods for the presence of proteins, carbohydrates, and lipids. They identify the molecular structure of each type of biomolecule and then discuss how biomolecules relate to nutrition and...
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You Can Stop!!
Students analyze smoking behavior based on peer pressure. In this health lesson, students read and complete worksheets on the internet concerning the behaviors associated with smoking. They summarize what they have learned by...