Curated OER
What's Cooking? It Starts with a Plan and a List
Students create a meal plan for their family. In this adult health science lesson, students discuss the benefits of using a shopping list. They explain how these methods can help them save time and make healthy meals.
Curated OER
Falling Food Lesson
Students examine personal health by defining the five food groups. In this food pyramid activity, students discuss the importance of each food group and write them on the board. Students utilize the Internet to participate in a food...
Curated OER
Dietary Fiber Introduction
Young scholars research fiber and consider its sources, functions and importance to overall health. They sample high-fiber items, complete worksheets and take a quiz on their fiber research.
Curated OER
Dating Relationships - Dealing With Assault
Students critique a list of dating principles, indicating and justifying agreement or disagreement with each one. They prepare a personal list of dating principles that would always be fair and caring to both parties. They define assault...
Curated OER
Substance Abuse/Addiction
Middle schoolers examine addictions and the effects on people around them. They identify the characteristics of addition and indicators of alcohol abuse. They complete a worksheet for homework.
Curated OER
Laws of Canada
Students research Canada's employment standards, and health and safety issues in the workplace. It serves as a vehicle to promote problem solving, thinking and group discussion skills.
Curated OER
Utah's Children's Health Insurance Program (chip): How Well Are We Doing?
Students analyze Utah's CHIP program. They compares it to other states in terms of benefits and customer satisfaction. They examine how rules and regulations at the federal level shape state-level program operations. They research and...
Curated OER
Diatoms of Laboratory Indicators of Water Quality
In this science activity, learners use the diatoms present in water in order to test water quality and perform data collection and interpretation.
Curated OER
Break the Fast: The Start to Good Health - Skills Suppl
List the recommended dietary guidelines and explain their function and implementation. (The guidelines are listed below) National Standards 14.3.1
Curated OER
Contraception, Day 1: Overview
Students identify and categorize contraceptive methods according to how they work. They read reference sheets, view and discuss transparencies, and complete various worksheets.
Curated OER
HIV/AIDS: Rights and Responsibilities
Eighth graders read and discuss various situations revolving around the subject of HIV/AIDS. They practice applying knowledge, solving problems, and identifying feelings around the issue of HIV. They also discuss correct condom use.
Curated OER
Bag of Popcorn
In this coloring worksheet learners see a detailed black line drawing of a bag of popcorn. The directions indicate that this page is part of a book.
Curated OER
How Often Do You Eat....?
In this nutrition worksheet, students are given a list of food items from each food group. They draw each food item in the appropriate box, indicating how often they eat certain foods. This one page worksheet contains ten different foods.
Curated OER
Wash Your Hands Charts
In this hand washing chart worksheet, students put a check mark in the squares under the days of the week each time they wash their hands. They place the marks under the icon of the sun or the moon to indicate if they washed their hands...
Curated OER
Break the Fast: The Start to Good Health
Students explore why eating a nutritious breakfast on a regular basis is important.
Curated OER
My Personal Wellness
Merge technology and wellness. Class members complete inquiry-based research on a personal wellness issue and create an annotated bibliography, uploading their completed work to their personal wellness websites. Prior to beginning, your...
Curated OER
Label Language
Kids use a handy label decoder to better understand what they read on food packages. They analyze the nutrition is a variety of pre-packaged food items by filling out a food label worksheet. A food model kit link and three additional web...
Curated OER
Getting the Most Nutrition from Your Food
Healthy eating is a habit that one can never start too early. Learners in grades five through seven, work through a series of activities and informational reading to understand how to make good food choices. You'll find a full...
King Country
Lesson 8: Communication - Day 1: Non-Verbal Communication
As part of their study of communication skills, class members practice using verbal and non-verbal techniques to appropriately express their feelings.
College Board
1999 AP® Macroeconomics Free-Response Questions
Gross domestic product can be a telling indicator about the health of a country, but it has limitations. Learners examine common indicators using structured prompts and problem sets from the College Board. Other practice problems include...
Curated OER
Nutrition and the Elderly
Study the nutrition of elderly people and how it helps them to remain independent and healthy. Learners investigative the nutrition concerns of the elderly. MyPlate, vitamine requirements and sensory changes in the elderly are...
Therapist Aid
Anger Diary
This activity provides a log for users to record incidents of anger. Meant to be used as an ongoing diary, the users log times they were angry, their feelings and behaviors surrounding the incident, as well as the results of their...
American College of Sports Medicine
Selecting and Effectively Using Hydration for Fitness
How much water does your body lose during exercise? How much should you hydrate during and after exercise? Address the importance of hydration with your young athletes using this informative handout.
Utah Education Network (UEN)
Recipe Terminology Hunt
As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology.