Lesson Plan
Curated OER

Health Lesson: Food Pyramid

For Teachers 6th - 8th
Young scholars identify each level of the food pyramid and keep a record of their food intake.  In this food pyramid lesson, students relate the food pyramid to the Gaza Pyramids.  Young scholars discuss the purpose and plan of...
Lesson Plan
Curated OER

Super K Buffet: Lesson for Kindergarten

For Teachers K
Students determine healthy food choices. In this healthy food choice lesson, students study food vocabulary and complete a worksheet about making good choices. They put together a dinner plate that shows a complete meal using a foam...
Lesson Plan
Curated OER

Key to Good Health #1: Nutrition

For Teachers 6th - 8th
Students learn tips for healthy eating. In this nutrition instructional activity, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Students also...
Lesson Plan
Curated OER

Bullying Lesson Plan

For Teachers 8th - 11th
Learners will brainstorm and write about their feelings and experiences with bullying. In this preventing bullying lesson, students watch a Power Point presentation and video clips about bullying. Learners engage in...
PPT
Curated OER

Food Borne Illness PPT #1 - Introduction

For Teachers 9th - 12th Standards
What is food borne illness? How does food become hazardous? Your class members will learn about common symptoms of foodborne illness, as well as the chemical, physical, and biological hazards that can work to make food unsafe.
Lesson Planet Article
Curated OER

Health and H1N1 Flu Lesson Plans

For Teachers 1st - 3rd
Health and H1N1 flu lesson plans may be able to help keep students in school and learning.
Lesson Planet Article
Curated OER

National Dental Hygiene Month Lessons

For Teachers 3rd - 8th
Learning about dental hygiene can be interesting with lessons that explore math, science, and the vocabulary of dentistry.
Lesson Plan
Curated OER

Health Styles

For Teachers 7th - 8th
Young scholars define and compare health terms. They estimate a person's health status on each dimension of health. They describe the major determinants of health.
Lesson Plan
Curated OER

Fruits and Veggies More Matters: Teen Lesson

For Teachers 9th - 11th
Students study the importance of increasing their fruit and vegetable consumption. In this healthy diet activity, students study the benefits of eating fruits and vegetables based on their age, sex, and activity level. Students list...
Lesson Plan
Curated OER

Hopi Running

For Teachers 4th - 8th
Students identify why the Hopi tribe practiced running as it relates to health, delivering messages, defeating other tribes, and for ceremonial events. In this social studies instructional activity, students use maps to identify latitude...
Lesson Plan
Curated OER

Healthy Field Day

For Teachers K - 5th
Hosting a Healthy Field Day will take a lot of planning and organization, but with a lot of parent participation it can come together very well. The resource describes seven stations of the ten that were presented. Each of these has a...
Lesson Plan
Curated OER

The Care and Feeding of Kids: Finding Information on Nutrition and Fitness

For Teachers 5th - 10th
The Learning Network is featuring an article about First Lady Michelle Obama and her quest to help reduce childhood obesity in America. The article talks about how she has talked with the top three suppliers of school lunches and has...
Lesson Plan
Green Education Foundation

How Loud is Too Loud?

For Teachers 3rd - 5th
Ever wonder how loud a sound has to be to cause damage? Young scientists explore sound properties by researching decibel levels. They discuss how sound is perceived by our ears and our brains and why it can cause negative health effects...
Handout
University of Texas

What Are Calories?

For Students 6th - 10th Standards
What are calories, and how do calorie needs differ from person to person? Here is a worksheet that briefly explains how calories measure the energy supplied by food, as well as suggests the amount of food an individual should eat per day.
Lesson Plan
Food a Fact of Life

Top Toastie

For Teachers 6th - 12th
Croque-monsieur? How about pizza toast? Fire up the grill and show your young chefs how to prepare and enjoy these tasty offerings. The 13-page packet includes a rationale for the instructional activity, grocery and...
Lesson Plan
Food a Fact of Life

Back to Basics

For Teachers 6th - 12th
Ratatouille, the sauce not the animated Disney film, is the focus of this foods lesson. Class groups prepare either a classic tomato ragu or a ratatouille to take home and share with their families.
Lesson Plan
Curated OER

Nutrition In Me! Club

For Teachers K - 1st
Learners practice food safety and hand washing. In this health lesson, students discuss the presence of germs and how to keep yourself safe. Learners wash their hands after applying Glo-Germ to see what spots they missed. 
Lesson Plan
Food a Fact of Life

Pasta Mania

For Teachers 6th - 12th
The timing of preparing a roux sauce to accompany either a tuna and broccoli pasta bake or macaroni and cheese is the challenge young cooks face in this foods lesson plan. 
Lesson Plan
Food a Fact of Life

Deli Salads

For Teachers 6th - 12th
The challenge in this foods lesson is staying organized in the kitchen while preparing a vegetable couscous salad or a layered pasta salad. Young cooks work in teams to prepare these nutritious meals.
Lesson Plan
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Curated OER

Healthy Teeth

For Teachers Pre-K - 2nd
A simple, yet effective lesson on dental health is here for your young learners. In groups, your class will place eggs in cups that contain a variety of liquids and observe what happens to the color of the egg. They brush the egg with a...
Lesson Plan
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Advocates for Youth

Who Am I and What Can I Do?

For Students 7th - 12th
Knowing yourself is a great start to getting through high school! A series of activities introduce individuals to the rest of the group as they share their backgrounds, their interests, and their goals in life.
Unit Plan
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Council for the Curriculum, Examinations and Assessment

Safety and Managing Risk

For Teachers 9th Standards
Look before you leap! Learning how to analyze the risk involved before engaging in an activity is the focus of this lesson. Class members examine rules, both within their families and society at large, and consider why these boundaries...
Lesson Plan
Curated OER

Happy Mealtimes

For Teachers 8th - Higher Ed
Students read The Hungry Caterpillar to examine healthy eating habits. In this food and nutrition lesson, students role play the various responsibilities during family mealtime. They will discuss the struggles of healthy eating, and the...
Lesson Plan
Curated OER

Real Life, Your Life: Healthy Body, Healthy Mind

For Teachers 2nd - 6th
Learners discuss the topic of body image.  In this body image lesson, students view a few people's body image thoughts and discuss how to help their people.  Learners then write a poster and pretend press release, explaining to...