Handout
University of Utah

University of Utah: Learn. Genetics: Lifestyle Choices and Risk

For Students 9th - 10th
Overview of how to make the right lifestyle choices by maintaining a healthy weight through good nutrition and exercise.
Lesson Plan
Alabama Learning Exchange

Alex: What's on Your Plate?

For Teachers 3rd - 5th
In today's fast food world, it can be hard to make healthy eating choices. In this lesson, students will learn how they can incorporate healthy eating habits in their daily routines. They will use menus from local restaurant chains and...
Article
Other

Do It Now Foundation: Peer Pressure and Choices: How to Think for Yourself

For Students 9th - 10th
Read about how peer pressure can negatively influence your decisions, particularly decisions about drug abuse. Learn the importance of thinking for yourself and of making healthy choices when it comes to drugs.
Lesson Plan
Other

Classroom Connections: Wallace & Gromit Veggie Power

For Teachers 3rd - 5th
This downloadable teaching resource for Grades 2-3 has lessons on healthy eating designed to encourage children to eat more vegetables. Students explore their own and others' food preferences and learn about food groups.
Website
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US Department of Agriculture

Choose My Plate: Health and Nutrition Information for Educators

For Teachers Pre-K - 1st
Find sets of lesson plans for children grades one through six about the healthy food choices. Includes posters, worksheets, and coloring pages.
Handout
Other

Cspi: The Need for Nutrition Labeling at Fast Food Restaurants [Pdf]

For Students 9th - 10th
This 34-page document discusses obesity, nutrition labeling, the average American diet, the nutritional quality of foods from restaurants, and ways poor eating, obesity, cardiovascular disease, and premature death can be fought. Chapters...
Website
Other

Helpguide: Understand, Prevent and Resolve Life's Challenges

For Students 9th - 10th
Professional and unbiased information for those seeking knowledge regarding a particular area of health and wellness. Modules are broken down into aging, children and family, healthy lifestyles and mental health. Comprehensive and...
Interactive
Other

Best Foot Forward: Ecological Footprint Calculator

For Students 9th - 10th
Measure your ecological footprint, and see how many land and resources you use in your everyday life. Find out how your choices affect the natural world, and then find ways to make changes in your lifestyle to help the environment.
Website
Mayo Clinic

Mayo Clinic: Food and Nutrition Center

For Students 9th - 10th
This website provides a wide array of nutritional information. Included are articles on food and food groups, the connection between health and food, and healthy eating choices.
Lesson Plan
Alabama Learning Exchange

Alex: Eat, Drink, and Be Healthy

For Teachers 9th - 10th
In this lesson, students evaluate their eating habits, focusing on the ways in which one can assess whether or not his or her diet is nutritious. Students will work in small groups to design a menu for a healthy lunch and write a...
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Nutrition Introduction

For Students 9th - 10th
The CDC offers a wealth of information regarding several specific topics that fall under nutrition including good health, exercise, diet and more.
Unit Plan
CK-12 Foundation

Ck 12: Life Science: Respiratory System Health

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] Many of the diseases related to smoking are called lifestyle diseases: diseases that are caused by choices that people make in their daily lives. For example, the...
Website
Other

Nutrition.gov

For Students 9th - 10th
This is a comprehensive resource for information pertaining to health, nutrition and well being. Explore this site to learn more about food safety, food facts, health management and more.
Lesson Plan
Alabama Learning Exchange

Alex: You Are What You Eat

For Teachers 6th - 8th
Girls and boys explore the connections between a well-balanced diet and a healthy body. Middle schoolers keep a food diary, then compare their diet to the recommended daily allowance of food servings. Students use Thinkfinity websites to...
Lesson Plan
PBS

Pbs Learning Media: Lesson 4: Don't Be Fooled

For Teachers 6th - 8th
In this lesson, young scholars learn that phud logos are everywhere and easily recognized and explore more about the hazards of marketing. For the second "Capture It" project students take a photo or draw a picture of one phud that is...
Graphic
US Food and Drug Administration

Fda: Cool Tips for Kids

For Students 9th - 10th
Teach your students to use the following easy ways to Read the Label at home, in the cafeteria, at the store, and at restaurants.
Graphic
US Food and Drug Administration

Fda: The Nutrition Facts Label

For Students 9th - 10th
This colorful printable gives you a quick look at the key information you can find on the Nutrition Facts label.
PPT
ClassFlow

Class Flow: Nutrition Facts Labels

For Teachers 1st - 6th
This lesson focuses on how to read nutrition and ingredient labels. A quiz is provided at the end of the slideshow.
Article
Curated OER

Kids Health: How Can I Lose Weight Safely

For Students 9th - 10th
Finding the right weight for yourself can often be difficult because most people aspire to loose or gain a few pounds. Find out how you can safely reach a comfortable weight based on your unique body composition. Links to similar sites...
Website
National Institute on Drug Abuse

Nida: Information on Common Drugs of Abuse

For Students 9th - 10th
A comprehensive look at common drugs, including a link to each drug where you can find research reports, infofacts, publications, and notes.
Unit Plan
CK-12 Foundation

Ck 12: Life Science: Preventing Noninfectious Diseases

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] Most allergies can be prevented by avoiding the substances that cause them. For example, you can avoid pollens by staying indoors as much as possible. You can learn...