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Heart Disease & Stroke
Young scholars study heart disease and how to prevent it. For this investigative lesson students list heart disease and stroke risk factors.
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Blood Pressure and Heart Disease
Students explore the major causes of heat attacks as the topics of the human circulatory system, blood pressure, heart disease, arteries and veins are examined. Opinions on the topics are developed as researched material is presented to...
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Get Educated During Childhood Obesity Awareness Month
Twenty-three million American kids are overweight and at risk for type 2 diabetes, high blood pressure, heart disease, and stroke during childhood.
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How to Protect Your Heart
Students examine risk factors associated with heart disease and develop their own personal plans for decreasing the risk of heart disease.
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Healthy Heart Commitment Card
Make a commitment to give up one, just one, unhealthy food or drink. Teachers make a commitment for a month, the youngsters make a commitment for two weeks. The youngsters buddy up to support each other. Do this activity in February,...
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What Increases the Risk of Cardiovascular Disease?
Students analyze the risk factors for cardiovascular disease and classify them according to whether or not they are controllable. They discover how to reduce the probability of high blood pressure through diet and exercise.
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The Crisco Lab: A Demonstration of Diabetic Complications
Students complete lab activities to illustrate the complications of diabetes. In this diabetes lesson, students work on labs that illustrate sugar in the blood and normal and atherosclerotic vessels. They demonstrate how diabetes can...
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Today's Specials
In this healthy heart nutrition worksheet, students substitute heart-healthy foods for the high cholesterol choices shown. The purpose is to encourage nutritious choices.
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AP: Chapter 42: Circulation & Gas Exchange
Immerse biology learners in circulation and gas exchange for both simple organisms and higher animals. Six pages of short-answer questions and labelling of the human respiratory system are included. This assignment was written for an...
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Bittersweet: Diabetes
Students study diabetes including the warning signs and preventive measures. For this insulin lesson students complete several activities that examine the different types of diabetes.
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Phytochemicals
Students study what phytochemicals are, how they work and where you can find them. In this food chemicals lesson plan students complete and activity and study products that contain phytochemicals.
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Compare and Contrast Type 1 and Type 2 Diabetes
Students use graphic organizers to compare and contrast Type 1 and Type 2 diabetes. In this diabetes lesson, students are given information on the two major types of diabetes. They analyze how to compare and contrast the information.
Elementary CORE Academy
Food Foldable
There's nothing as satisfying as a crunchy carrot or a juicy apple! Teach your middle and high schoolers about healthy eating habits with a set of nutrition activities. After analyzing the model of the food pyramid, learners apply the...
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World Heart Day
In this World Heart Day worksheet, students complete activities including reading a passage, matching phrases, fill in the blanks, correct word choosing, multiple choice, sequencing, unscramble the sentences, write questions, take a...
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Snack Smart, Move More
What do lowfat yogurt, baby carrots, fresh fruit, and rice cakes have in common? They are all healthy snacks that can be eaten daily. Investigate healthy eating/snacking guidelines, learn how to make lowfat ice cream and practice some...
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Fifth Grade Science
In this science worksheet, 5th graders answer multiple choice questions about the ocean, animals, rocks, and more. Students complete 25 questions.
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Using Pop Art Imagery to Inspire Healthy Eating
Create a visual art project about obesity. In this art lesson, 8th graders research and explain the importance of eating healthy and exercise. They document their eating habits in their journal and analyze it.
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The Bacteria Time Bomb in your Home
Students read an article that explains the dangers of household bacteria. In this activity, students explore items in a home that easily hold bacteria, then complete several activities to reinforce comprehension of the article.
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Risky Business worksheet
In this health worksheet, young scholars interview friends and family to see what risky health factors they have. Students interview 5 people about 6 risky factors each.
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The Abc's of Healthy Eating
Students examine healthy eating as it relates to physical and mental health. For this the abc's of healthy eating lesson, students discuss the effects of unhealthy eating habits. Students examine the My Pyramid Food Guidance System...
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The Optimization of Food
Young scholars discuss nutrition and how to make better choices with food. In this algebra and nutrition lesson, students discuss the way the body process food and the importance of nutrition for our cells. They discuss calories, fats...
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Food Pyramid and Dietary Guidelines
Students examine Food Guide Pyramid and Dietary Guidelines. They look at samples of serving sizes, sort different foods into their correct groups, complete worksheets to discover which types of foods they eat regularly, and discuss...
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What Does Advertising Say About Smoking?
Pupils analyze the decision to smoke and how it is influenced by peer pressure. The discuss ways to say no to tobacco use.
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Tort Hypotheticals
Students review the use of intentional torts. In groups, they use specific statements and use them in hypothetical situtations. For each category, they write a statements about the situation and discuss them as a class. They complete a...