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Lesson Plan
Curated OER

The Grain Game

For Teachers 1st - 2nd
Students read and discuss origin of cereal, use pieces of cereal made from grains grown in Oklahoma to play counting game, name their favorite breakfast cereal, guess which grains are used to make their favorite cereals, and read...
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Lesson Plan
Curated OER

Make Slime

For Teachers 4th - 5th
Students make slime. For this chemical reaction lesson, student use Borax to make a gel like solution. Students add all ingredients listed, add food coloring, and mix well. Students see first hand how  chemicals react together and create...
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Lesson Plan
Curated OER

Flavors Of The World

For Teachers 9th - 12th
Students engage in a simulation/role play. They analyze information about flavors and ingredients that create a unique flavor of a culture. They make recommendations to the executive chef on menu items appropriate for international buffet.
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Lesson Plan
Curated OER

Beauty or the Beast

For Teachers 9th - 12th
Does the FDA really intend to protect public health? Spark a debate in your chemistry or health class by using this article, titled "Beauty or the Beast." It questions the safety of cosmetics and toiletry products, govenment regulations,...
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Assessment
Balanced Assessment

At the Supermarket

For Students 6th - 8th
Grocery managers and chefs sure use lots of math. Scholars first use ratios and unit rates to determine a price for a can of corn. Once individuals have the pricing, they determine the amount of ingredients necessary to make brownies...
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Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
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Lesson Plan
Curated OER

Fantastic Fraction Fudge

For Teachers 4th - 6th
In order to create some tasty fudge, learners must adapt a recipe. Using a recipe for fudge, ingredients must be correctly converted using fractions. If one fraction is incorrect, the fudge will reveal it! Although you will only make one...
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Activity
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John F. Kennedy Presidential Library & Museum

Recipe for an Inaugural Address

For Teachers 7th - 12th Standards
An inaugural address represents the first moments of a new beginning. Using John F. Kennedy's speech as a model for guided practice, groups examine the ingredients of an inaugural address. Individuals then repeat the analysis process...
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Writing
Curated OER

Instructions

For Students 3rd Standards
Writing a recipe for how to make a banana split is the task assigned in this language arts resource. Learners must list the ingredients, then write the instructions for how to construct the dessert. They can look up the instructions in a...
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Lesson Plan
Curated OER

Stir Up a Character Analysis Recipe

For Teachers 3rd - 12th
What ingredients make up a character? A cup of honesty, a dash of humor, a pinch of cynicism? Based on real cookbooks they review in class, learners at any grade level three and up write recipes to describe characters familiar to your...
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Lesson Plan
Curated OER

Sippin' on Smoothies

For Teachers 1st - 5th
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to make...
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Lesson Plan
Perkins School for the Blind

Kitchen Clean-up

For Teachers 4th - 12th
If you make a meal, you must clean up the mess. Foster a sense of independence while having learners practice a skill they can use in the workplace. Teens with visual impairments practice cleaning, organizing, stacking, and sorting a...
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Lesson Plan
Food a Fact of Life

Top Toastie

For Teachers 6th - 12th
Croque-monsieur? How about pizza toast? Fire up the grill and show your young chefs how to prepare and enjoy these tasty offerings. The 13-page packet includes a rationale for the lesson, grocery and equipment lists, step-by-step...
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Assessment
Noyce Foundation

Truffles

For Teachers 6th Standards
Knowing how to scale a recipe is an important skill. Young mathematicians determine the amount of ingredients they need to make a certain number of truffles when given a recipe. They determine a relationship between ingredients given a...
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Lesson Plan
Curated OER

Fun Food Faces

For Teachers Pre-K - K
Students create tasty faces. In this food lesson, students use rice cakes to make a funny face. Students follow directions and use creativity for this activity. Students make a list of things they need from the grocery store to make more...
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Lesson Plan
Dick Blick Art Materials

No-Fire Nouveau Tiles

For Teachers K - 12th
Kiln-glazed ceramics not an option? Kids can create their own art nouveau tiles using ceramic bisque tiles. The packet includes a video to prepare and inspire your artists, as well as detailed directions for various age groups, a...
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Lesson Plan
Curated OER

The Stolen Smell

For Teachers 2nd
Second graders read the story The Stolen Smell and participate in many language arts based activity connected to the story. They participate in discussions, vocabulary work, analyzing the story, public speaking, illustrating pictures,...
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Lesson Plan
Curated OER

Introduce Vocabulary: How to Make an Apple Pie and See the World (Priceman)

For Teachers K - 3rd
Ask budding readers, "How do you make an apple pie?" You may get many answers, but Marjorie Priceman takes the cake with her idea in How to Make an Apply Pie and See the World, an adventurous tale full of wonder and new vocabulary. Using...
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Lesson Plan
Curated OER

Bread in a Bag

For Teachers 2nd - 3rd
Could the history of bread really be interesting? Yes, it could! An informational text gives scholars wheat production background from 8,000 years ago, discussing different types of bread and the current industry in Oklahoma. Learners...
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Worksheet
Math Wire

Gingerbread Man Bake Sale

For Students 4th - 8th Standards
Gingerbread cookies aren't just a sweet treat! Scholars identity the amount of combinations a baker can make in his gingerbread cookies using limited quantities of decorating ingredients.
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Lesson Plan
Curated OER

PIZZA PARTS

For Teachers 2nd - 3rd
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...
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Lesson Plan
Curated OER

Children's Literature: math calculations

For Teachers 3rd - 5th
Learners read the book Sam I Am and complete math calculations on the prices of ingredients that Sam did not want to eat. In this math calculations lesson plan, students list the items Sam would not eat into a computer program and...
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Worksheet
Curated OER

Food Record Practice Problems

For Students 4th - 8th
For this food record worksheet, students record food choices and their health benefits, amounts, calculate ingredients, and more. Students complete 5 problems.
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Lesson Plan
Curated OER

Ingredients of a Mystery

For Teachers 3rd - 5th
Students explore the concept of mysteries.  In this mystery genre lesson, students identify the common characteristics of mystery books and use a story map to identify these characteristics in a given book.  Students also discover the...