In this cooking activity, students follow 7 steps to use a microwave and cook a nacho beef dip. Students see that the verbs in the recipe are in all capital letters and underlined. The steps where students must be careful or get adult...

In this Language Arts worksheet, students write a recipe. Students include ingredients and any special equipment needed for the recipe.

In this Halloween themed cryptogram, 3rd graders help the witch, who is pictured on the page, use the code to determine which ingredient she needs to add to her cauldron. They match the proper letter to the numbers given in the puzzle.

In this liquid measurement reasoning worksheet, 2nd graders rewrite a recipe converting quarts and pints to cups. They tell how many cups of each ingredient they will use to make fruit punch.

In this adding fractions worksheet, 5th graders solve the problems using fractions. Students use the soup recipes with fractional ingredients to help them solve the problems.

Your class is given a recipe for a delicious punch and they have to determine how much of each ingredient she needs to make enough for the whole class! With terms like "liter" and "gallon," your class may get confused, but simple...

Students examine how he world eats breakfast. In this food choices lesson, students work in groups to list breakfast foods and their ingredients and find goods and consumers on the list. The, students use the Internet to complete a...

Students explore measuring cups according to volume. In this capacity instructional activity, students investigate how to estimate volume to make a healthy snack. Students measure ingredients and prepare a snack.

Students create coal flowers. In this mining lesson, students discuss the importance of coal during the 1800s and use ingredients to make coal flowers. Students determine the effect temperature has on crystal formation.

Students identify items we use from the rainforest. For this earth science lesson, students recall prior facts about the rainforest and list items we use from the rainforest. Students create "Rainforest Cookies" using ingredients that...

Students define civilization as it was in ancient times.  In this world history lesson, students work in small groups to write a recipe that has all the combined ingredients of early civilized societies and share their results with...

Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.

Learners use string, a petri dish, water, wipes, and other materials to collect bacteria from their body. In this bacteria lesson plan, students use ingredients to collect bacteria, observe it, predict what will happen over time, and...

Learners conduct an experiment that shows them how salt water allows things to float. In this salt water lesson plan, students mix ingredients together to create salt water and observe how it makes the oceans dense. They then interpret...

Fifth graders discuss the relationship between equivalent fractions, ratios, and proportions. In this fraction lesson, 5th graders answer questions about a punch mixture in order to find the ratio of ingredients.

Students investigate the ingredients and creation of chewing gum.  In this scientific method lesson, students make predictions about what will happen to the mass of a piece of gum as it is chewed by a human.  Students graph the...

Students investigate the fresh produce native to specific parts of the world.  In this culinary lesson, students complete a cooking worksheet based on the ingredients used in cultural dishes.  Students help create a bowl of...

Young scholars explore the concept of healthy treats. In this healthy food lesson plan, students read ingredients and create healthy Halloween treats.  Young scholars also practice the skill of congruent shapes by drawing healthy...

Students get a taste of Spanish culture. In this Spanish cuisine lesson, students sample albondigas, ensalada de boca, huevos en mayonesa, margo, and tortilla. Students note the ingredients used in the dishes and draw conclusions about...

Students watch the process of making cottage cheese from milk, then season and taste the product.  In this making cottage cheese lesson, students make a connection between what they eat and where it came from.  Students view...

Students examine edible plants by identifying salad ingredients. In this botany lesson, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Students review vegetable vocabulary and examine...

In this printing practice activity, students read and trace the ten words that are based on the ingredients in stone soup. Examples of the words include "carrots" and "onions."

Sixth graders discover scientific processes by conducting an experiment in class. In this osmosis lesson, 6th graders utilize eggs, cooking ingredients, string and plastic cups to create an experiment in which they watch the exchange of...

In this fractions worksheet, students write the fraction part that makes up the ingredients or part of the recipe given. Students complete 11 problems total.