American Chemical Society
Exploring Baking Powder
Birthday cake wouldn't be light and fluffy without the chemical reactions between ingredients. Young scientists explore some chemical reactions in the 11th installment of a 16 lesson Inquiry in Action series. They determine the...
Key Stage Fun
Squeebles Fractions
We are not exactly sure what a Squeeble is, but apparently they love cake and fractions, and your little bakers-turned-mathematicians will also. This app focuses on the basics of fractions including modeling fractions, equivalent...
American Chemical Society
Development of Baking Powder
Did you know baking powder can be used to treat acne, whiten teeth, and make sugar cookies? The lesson on the development of baking powder is ready-to-go with no preparation required. Through readings, pupils answer questions, complete...
Curated OER
Benne Cakes and Other Holiday Recipes
Benne Cakes, a West African treat packed with sesame seeds for luck, are a featured part of the celebration of Kwanzaa. Young chefs try their hand at crafting these goodies that are sure to enrich your holiday feast.
Food a Fact of Life
Batch Bake
Sweet and savory muffins, yum. Young bakers bake batches of these tasty treats to demonstrate their competence in the kitchen. A real recipe for success.
Balanced Assessment
Frosting on the Cake
Party planners need algebra too! Here, pupils decide the perfect size of a cake based on available ingredients. They use the concepts of area and perimeter to make their conclusions.
Curated OER
Journey Cake (cooking)
Third graders make journey cakes. In this cooking lesson, 3rd graders read written directions for journey cakes and measure out the ingredients. They cook and discuss the relationship between the cakes and Native Americans.
Food a Fact of Life
Celebration
Mastering the creaming method in cake making is featured in a foods activity that asks class members to prepare a Dutch apple cake or a marble pear tray bake. A delicious way to celebrate.
Curated OER
Limiting Reactant
Chemistry classes learn the importance of a limiting reactant by first considering a cake recipe. Given the recipe and the total amount available for each ingredient, they must calculate how many cakes can be made. Finally, they apply...
Curated OER
Pumpkin Cake
In this Halloween recipe worksheet, students read directions on how to create a pumpkin cake. Students gather ingredients and follow the 7 steps to bake the cake. Note: This could be used any time of year; there are no graphics on the page.
Curated OER
Integrated Social Studies and Cooking Lesson
Fourth graders study the Civil War and discuss what soldiers ate during that time period. In groups, representing Union and Confederate soldiers, they follow recipes, prepare, eat, and share Union hardtack and Confederate Johnnie Cakes.
Curated OER
Eggs, Baked Eggs
Students explore eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
Curated OER
Doubling a Recipe
In this measurement worksheet, students help El Mundo the Great Wizard double his recipe for baking a cake by figuring out the measurements he will need for each ingredient.
Food a Fact of Life
Feel the Rub
Cheesy scones, rock cakes, and scone-based pizza are featured in this exercise that focuses on shaping rubbed-in dough. The 13-page packet includes step-by-step directions, shopping and equipment lists, images, and worksheets.
Curated OER
Make Your Own Recipe
Students make their own recipe. In this art lesson, students mix dry ingredients with a little water and see the changes made.
Curated OER
Preparing for Cake Sale
Students complete a series of lessons and plan recipes to make. They gather the necessary ingredients. Students follow safe procedures for food and safety hygiene to bake a cake for a cake sale. Students create posters to advertise the...
Curated OER
Dietary Fiber Lab
Students bake a variety of cakes experimenting with the amount of fat and fiber in each. They sample the cakes and compare the effects of differing ratios.
Curated OER
Chemical Leavening Agents
Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...
Curated OER
Giving Generously
Students explore philanthropy. In this service learning instructional activity, students read Runaway Rice Cake, identify the elements of the story, and make rice cakes to share with others.
Curated OER
Soil Recipe
Students examine the components of soil. They work together to use different materials to create their own soil. They make their own dirt cake as well.
Curated OER
Children's Literature Across the Curriculum Ideas-Magic School Bus
Students read The Magic School Bus Gets Baked In A Cake: A Book About Kitchen Chemistry by Joanna Cole. They complete a variety of cross-curricular activities surrounding the study of kitchen chemistry. Included are reading, art, math,...
Curated OER
Order of Operations
Eighth graders solve equations according to the order of operations. They discuss reasons for following directions by using an analogy of baking a cake. After practicing PEMDAS, 8th graders create and decorate a poster with their own...
Curated OER
Master of Cooking
In this cooking learning exercise, students complete multiple choice questions about cooking and baking. Students complete 6 questions total.
Curated OER
Carrot Bunch
Second graders solve a variety of math addition word problems related to planting and cooking carrots. They discuss a story from their math storybook, then read and solve a carrot word problem on a worksheet as a class. Students then...