American Chemical Society
Exploring Baking Powder
Birthday cake wouldn't be light and fluffy without the chemical reactions between ingredients. Young scientists explore some chemical reactions in the 11th installment of a 16 lesson Inquiry in Action series. They determine the...
Math Wire
Gingerbread Man Bake Sale
Gingerbread cookies aren't just a sweet treat! Scholars identity the amount of combinations a baker can make in his gingerbread cookies using limited quantities of decorating ingredients.
California Education Partners
Bake Sale
Work with fractional cookies. The three-part assessment task checks the pupils' ability to find the product of fractions and whole numbers, mixed numbers, or fractions. Learners determine the amount of ingredients needed and how many of...
American Chemical Society
Development of Baking Powder
Did you know baking powder can be used to treat acne, whiten teeth, and make sugar cookies? The lesson on the development of baking powder is ready-to-go with no preparation required. Through readings, pupils answer questions, complete...
Curated OER
Cooking Up Something Good
Learners compare and convert units of measurement within the United States customary system and within the metric system by baking cookies. Students discuss how to double the cookie recipe, how to make only half of the recipe, and how to...
American Chemical Society
Exploring Baking Powder
Meant to follow an activity in which young chemists identified an unknown substance by chemical reactions, they now take their data and use it to determine which materials combine to make up baking powder. This lesson is one that can be...
Illustrative Mathematics
Baking Cookies
You can never have enough cookies, but do you have enough ingredients? This activity allows your bakers to discover how many batches of cookies they can make with the ingredients provided. Also useable as an independent assignment, your...
Food a Fact of Life
Batch Bake
Sweet and savory muffins, yum. Young bakers bake batches of these tasty treats to demonstrate their competence in the kitchen. A real recipe for success.
Piscataway Township Schools
Bake Sale
Here is a project that instructs young bakers to calculate the ingredients needed for a cookie bake sale. The catch is that the ingredients for 32 cookies is given; however, pupils must figure out the amounts needed for 12 and 60...
Curated OER
Baking Ice Cream
In this science and cooking worksheet, students investigate how it is possible to make a baked ice cream dessert. Students follow the detailed recipe, then answer the questions where they hypothesize why the ice cream did not melt.
National Renewable Energy Laboratory
No Fossils in This Fuel
Yeast and sugar go beyond the pantry and into a fuel experiment. Use these common baking ingredients to assist your class in creating ethanol, a natural fuel. Pupils observe the process and gather information to elaborate on the...
Curated OER
Baking Bread
Reading and following recipes is a wonderful way to encourage the comprehension of procedural text. Here is a fabulous bread recipe that includes links to sites that show how bread is made in the commercial bread industry.
K20 LEARN
Baking Cupcakes!: Fractions
Following an engaging video, mathematicians solve a word problem about baking cupcakes using fractions. Scholars practice different problem-solving strategies, then find different ingredient amounts for their recipes. Pupils solve a...
Curated OER
Activity #18 Decompostion of Baking Soda
Students observe what occurs as baking soda is heated. They explain why a chemical rather than a physical change occurred during the procedure. Pupils identify the tpe of reaction (decomposition). Students conduct a glowing splint...
Curated OER
Carolyn Bakes Cookies by Linda Owens Reading Comprehension
In this reading comprehension worksheet, 4th graders read a short passage entitled, "Carolyn Bakes Cookies," by Linda Owens. They answer 7 multiple choice reading comprehension questions base on the story.
Curated OER
Cookie Creations
Students research ingredients typically found in cookies. They write recipes for creative cookies, using standard measurements and imaginative ingredients. Students illustrate the ingredients for their recipes and the baked product. They...
Curated OER
ENGINEERING TOOTHPASTE
Students make a class list of household products and discuss how many of these products are made through chemistry. They guess the ingredients in the products and imagine how toothpaste might be made. They make toothpaste.
Curated OER
Quick Breads, Muffin Method Demo
Students learn what quick breads are and that they belong to the Bread, Cereal, Grain Food Group on the Food Guide Pyramid which are high in Carbohydrates. They identify characteristics to look for in quick bread products, the...
Edible Schoolyard
Pan de los Muertos
Accompany instruction and the celebration of El Dia de los Muertos with a loaf of Pan de los Muertos. Here, scholars measure ingredients precisely to create tasty bread, write a remembrance for someone who has passed away, and take part...
August House
The Stolen Smell
Some smells are better than others! Explore your sense of smell with a series of activities based on the Peruvian folktale, The Stolen Smell. With exercises about phonics, counting, cooking, art, and drama, the lesson is a well-rounded...
Curated OER
Pizza Muffins & Podcasting
Students investigate life skills by participating in a voice recording activity. In this baking lesson plan, students identify the ingredients needed to create pizza menu items and the steps which should be taken to bake them. Students...
Food a Fact of Life
Celebration
Mastering the creaming method in cake making is featured in a foods activity that asks class members to prepare a Dutch apple cake or a marble pear tray bake. A delicious way to celebrate.
Nemours KidsHealth
Food and Cooking Safety: Grades K-2
A cut and paste activity emphasizes the importance of safety precautions while cooking and baking. After reading several kid-friendly articles, class members cut 10 safety ingredients to paste on the pot's corresponding shape.
Food a Fact of Life
Brilliant Baking
Young chefs are introduced to the use of the oven with an activity that asks them or whip up a batch of fruity flapjacks or tropical granola bars. Yum!