Students recall days activities and bring closure to an activity.

Students define stereotype, discrimination and prejudice. They brainstorm a social action plan to heal racism.

Students conduct Internet research to determine how food preparation and recipes have changed over time. They trace a favorite food through time, complete a worksheet and compare diets from different eras.

Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...

Students examine ways to deal with unsafe fire situations. They determine what to do when someone else is casing a dangerous fire situation such as playing with a lighter, burning candles near curtains, or smoking in bed. Working with a...

Pupils practice their throwing overhand skill with an emphasis on the cue of "stepping with the opposite foot." The teacher could use activities of focusing on stepping with the opposite foot prior to this one for help of mastering the...

Students recognize the many kinds of knowledge we all have. They develop recognition and foster self-esteem. They log on to SparkTop.org and play 2 Cubed, an online trivia game that they play one-on-one with an opponent. They identify...

In this food pyramid worksheet, pupils color pictures of "healthy food friends." There are 8 pictures total from the various food groups.

In this odd one out learning exercise, students choose which picture does not belong between the pictures. Students solve one problem between 3 vegetables and 1 fruit.

Students participate in a back to school dinner.  In this back to school dinner dessert comes first.  Students discuss summer memories.

Students receive bananas that are decorated like cartoon characters to have a fun and healthy snack. In this healthy snack lesson plan, students can create banana characters with permanent marker.

For this attitude and interest survey, students answer questions about home, school, friends, favorites and miscellaneous. A website reference for additional resources is given.

Students work on their cardiovascular fitness by participating in an after school running club. They select a running buddy, and walk, run or jog the designated course of the day. They practice interval training, running on varied...

Students investigate the significance of a healthy breakfast. In this nutrition lesson, students participate in an activity that enables them to assess their own eating patterns. Students also analyze breakfast menus to determine...

Pupils view film clips on the internet, take notes, and participate in a discussion about bullying. They complete entries in a handbook on how to handle bullying.

Young scholars create brochures that inform their families how to prepare and store food to prevent food-borne illnesses. They research food safety facts and proper food-handling techniques on the internet.

Students listen to the story Bread, Bread, Bread by Ann Morris, explore the many varieties of breads available, and explore how bread is made.

Learners research nutrition by examining the food pyramid. In this culinary lesson, students identify the concept of a balanced meal by researching the different groups on a food pyramid. Learners utilize the web to play a game titled...

Students state that vegetables come from plants. They identify a vegetable they can eat at home.

Students demonstrate portion sizes that are too large and ones that are "just right."

Students explore how they can make healthy food choices and assess how "eating healthy" requires knowledge and planning ahead. They review and discuss The Edible Pyramid as well before they complete this project online. Each student maps...

Strengthen understanding of the musculoskeletal system with a structured lesson! Begin with a discussion of bones, joints, and muscles. Have small groups read assigned articles and watch videos to gather information and then write a...