Curated OER
Missing Measurements
In this measurements worksheet, students fill in the missing measurements to the vegetables soup recipe. Students follow the clues and fill in 5 missing measurements.
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Can you? Do you?
In this ESL worksheet, students work in groups of four to answer 50 questions. All of the questions begin with either "Can you..." or "Do you..."
Curated OER
Chemistry: pH Probe
Young scholars conduct a pH probe of various household products including both bases and acids. In groups, they use litmus paper to test such liquids as amonia, vinegar, and detergent to discover which are acids and which are bases....
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Observations and Inferences
Students observe how to distinguish observations form inferences. In this examining inferences instructional activity students list observations relating to the activity and discuss the importance of them.
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Determining Acids and Bases
Students use purple cabbage indicator to test five know substances for acidic/alkaline balance. They discuss the safety precautions required both inside and outside a lab in handling acids and bases.
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Taste and Smell
Students experiment with sense of smell, and how it relates to sense of taste.
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Mystery Recipe Lab
Young scholars engage in a activity that is concerned with the concept of cooking a new recipe. The book "Cook-a-Doodle-Doo" is used to create the context for the activity. They use the ingredients and recipe in the activity and work in...
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Christianity-Lent: Pancake Recipe
In this Lenten worksheet, students follow instructions to make the traditional Lenten pancake recipe in honor of the Christian season.
Curated OER
Bad Microbes in Food Processing
Students complete an experiment to determine if there are bad microbes in food processing.In this bad microbe experiment, students use apples to see how they react to oxygen. Students test apples with chemicals to observe the changes.
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What is pH?
Students describe pH and the importance of it in the natural world. In this Biology lesson students compare the pH of different mixtures.
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Chemical Changes to Matter
Learners analyze the causes of corrosion. In this chemistry instructional activity, students investigate what is necessary to cause chemical changes in matter. Learners discover the causes of rust and tooth decay.
Utah LessonPlans
Stomach Chemistry
Students will create a simulation of the chemical reactions that occur during the digestive process. A physical change occurs when the appearance of matter changes, but the composition of the matter does not change.
Curated OER
The Five Senses - Observation, Experimentation, Prediction, and Categorization.
First graders engage in this creative and well-designed lesson. They rotate through five learning stations, each devoted to one of the senses. They practice observation, experimentation, prediction, and categorization.
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Taste Test
Third graders, in groups, complete a science lab in which they perform a blind taste test on eight different foods--some sweet, sour, salty, and bitter. They determine which parts of the tongue "taste" which kinds of foods. they record...
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Activity #7 Apple Color Change
Learners compare the different rates of reaction between an apple covered with vitamin C and an apple with no vitamin C. They compare the different rates of reaction between an apple placed in the sun and one not exposed to the sun. ...
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Acids, Alkalis, and pH
In this pH worksheet, students determine how indicators work and what the pH scale is used for. Students learn what happens when non-metals burn in air and when metal oxides dissolve in water. This worksheet has 10 problems to solve.
Curated OER
Apples
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...
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Juan Bobo Sends the Pig to Mass
Students read the story Juan Bobo Sends the Pig to Mass and complete language arts activities connected to the story. In this language arts lesson plan, 1st graders complete activities including discussion, reading, writing, drawing, and...
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Coin Battery
Students explore basic principles of electricity and create their own battery.
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The pH scale
Students list the common properties of acids and bases. They classify substances as acids or bases, by using pH and litmus tests and are able to explain the pH scale. They participate in a lab activity which reinforce their understanding.
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Enzymatic Browning Experiment
Students, in groups, experiment with Heat Blanching, Vitamin C Dip, and Sulfur Dioxide Dip to see if they can prevent enzymatic browning.
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Chemical Leavening Agents
Young scholars examine chemical leavening agents in dough and batters.
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Double-Crusted Pie Lab
Learners individually practice the techniques and skills learned in preparing a double crusted pie using fresh, canned or frozen fruit that needs to be thickened with tapioca, flour or cornstarch.
Curated OER
Introduction to DAP
Students study Developmentally Appropriate Practices. DAP is introduced through a lecture that is developmentally inappropriate, followed by activities that teach the same information in a developmentally appropriate manner. Through this...
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