Double-Crusted Pie Lab

Young scholars individually practice the techniques and skills learned in preparing a double crusted pie using fresh, canned or frozen fruit that needs to be thickened with tapioca, flour or cornstarch.

8th - 11th Health 3 Views 1 Download
Resource Details

Subjects
Health
2 more...
Resource Type
Lesson Plans
Instructional Strategy
Project-Based Learning
Duration
1 day
Year
2003

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