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Double-Crusted Pie Lab

Students individually practice the techniques and skills learned in preparing a double crusted pie using fresh, canned or frozen fruit that needs to be thickened with tapioca, flour or cornstarch.

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Concepts

Resource Details

Grade
8th - 11th
Subjects
Health
2 more...
Resource Type
Lesson Plans
Duration
1 day
Instructional Strategy
Project-Based Learning
Year
2003
Usage Permissions
Fine Print