Lesson Plan
Curated OER

Modeling Good Eating

For Teachers 2nd - 4th
Students identify and classify the items in a healthy diet. For this dietary lesson, students listen to a song about healthy eating while listening for good snack foods. They use pictures of the snacks to complete a large chart by...
Lesson Plan
Curated OER

Matter/Solid Liquid Gas Experiments

For Teachers 4th - 5th
Students investigate matter:solid, liquid, gas by conducting different experiments. In this states of matter lesson, students conduct hands on activities that allow students to see first hand results. Students mix...
Lesson Plan
Curated OER

A House for Me- Ocean Environments

For Teachers 3rd - 5th
Young scholars explore ocean environments. In this ocean environment lesson, students identify the things ocean animals need for survival. Young scholars use KWL charts and search the Internet collecting information about ocean...
Lesson Plan
National First Ladies' Library

There's Only How Much? Rationing in World War II

For Teachers 2nd - 4th
Students discuss the idea of rationing as a restriction on the amount of something or the frequency with which something may be purchased or used in order to contribute to the greater good of the group which was what happened during...
Lesson Plan
Curated OER

What is a Recyclable?

For Teachers 3rd - 5th
Students explore recycling and how it benefits our environment. In this recycling lesson, students learn to determine if an item is recyclable and sort it into 7 various categories. Students discover how aluminum, glass, plastic,...
Lesson Plan
Curated OER

Classification

For Teachers K - 1st
Students investigate how different types of food can be classified then counted. In this sorting, arranging, and classifying lesson plan, students explore how to group foods based on commonalities. Students are asked four questions which...
Lesson Plan
Curated OER

All Things Chinese

For Teachers 4th
Fourth graders bring in items or pictures related to Chinese culture. The items are displayed in the room as a museum exhibit.
Lesson Plan
Curated OER

Globalization and Consumerism

For Teachers 9th - 12th Standards
Is the expansion of American corporations abroad a good or bad thing? After examining the global operations of Ford Motor Company, McDonald's, and Walmart, class members are asked to evaluate the impact of globalization and...
Lesson Plan
Curated OER

Taste Test

For Teachers 3rd
Third graders, in groups, complete a science lab in which they perform a blind taste test on eight different foods--some sweet, sour, salty, and bitter. They determine which parts of the tongue "taste" which kinds of foods. they record...
Lesson Plan
Curated OER

Be Prepared With Emergency Supplies

For Teachers K - 3rd
Learners identify what needs to be in a Family Emergency Supplies Kit. In this safety lesson, students discuss items that are necessary to have in emergencies. Learners use pictures of items and order them according to importance.
Lesson Plan
Curated OER

How Much is a Pound? A Weight Lesson

For Teachers 4th
Fourth graders explore weight in pounds. In this measurement lesson, students estimate the weight of teacher-provided objects, measure the actual weight of the objects using scales, and discuss food products sold by the pound....
Lesson Plan
Curated OER

Thanksgiving Activity: Thanksgiving and Family

For Teachers Pre-K - K
Students examine common Thanksgiving foods employing counting, singing, and discussion. Students sing "We Eat Turkey" and discuss what their families eat. Students will then be asked to create and plate of Thanksgiving food and count and...
Lesson Plan
Curated OER

How Much?

For Teachers 5th
Fifth graders problem solve to determine if a fundraiser will be successful in the money raising activity. In this problem solving lesson plan, 5th graders read a book about fund raising and write down important vocabulary words....
Lesson Plan
Curated OER

Taste (Gustation)

For Teachers K - 12th
Learners conduct various experiments to see if different parts of the tongue are more sensitive to different characteristics of food.
Lesson Plan
Curated OER

Testing for Life

For Teachers 7th - 10th
Students discuss food and the food groups and their organic nature. They test 3 different solutions and test for protein, starch and glucose. In addition, they create a master table on the board to collect all the teams results.
Lesson Plan
Curated OER

Fan 3: Sort and Color!

For Teachers K - 1st
Students explore the concept of recycling. In this environmental stewardship lesson, students discover how to recycle and compost. Students complete an activity that requires them to sort recyclable items.
Lesson Plan
Curated OER

ESL Activity - Authentic Cooking Experience

For Teachers 4th - 8th
Students encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow the...
Lesson Plan
Curated OER

Designing a Fort

For Teachers 6th - 7th
Students explore the concept of right triangles. In this right triangle lesson, students construct a scale model of a tourist attraction similar to Fort Jefferson. Students research aerial photos of Fort Jefferson, then build their...
Lesson Plan
Curated OER

Schools Around the World

For Teachers K - 5th
Young scholars discover how schools around the world are the same and different. In this international school activity, students learn about different types of schools from all around the world and the items and activities within these...
Lesson Plan
Curated OER

Canine Companions

For Teachers 1st - 2nd
Pupils identify the responsibilities of being a dog owner. In this animal welfare instructional activity, students list ten important items that a dog needs to live and visit a pet store to calculate the total cost of the items. Pupils...
Lesson Plan
Curated OER

Amazing Adjectives

For Teachers 4th
Fourth graders compose sentences that use descriptive adjectives to describe a specific food and day that they both like and dislike. They should really enjoy coming up with words that describe their favorite and least favorite foods!
Worksheet
Curated OER

Applying Fractions - Family Activity

For Students 6th - 8th
In this fractions worksheet, students solve 10 short answer problems. Students find items around their home and weigh them. Students convert units from one unit to another in the customary system.
Lesson Plan
Curated OER

Trash Pizza

For Teachers K - 6th
Students work together to identify items sent to landfills. They summarize percentages of the different items found in landfills. They create a pizza pie graph of all of the components found in landfills.
Lesson Plan
Curated OER

Field Trip!: A Visit to the Grocery Store

For Teachers K
Students discover that foods are organized into groups of similar items by developing vocabulary to enhance verbal discussion i.e., real experiences provide the foundation for thoughtful discussion and critical thinking. They then...