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Noyce Foundation
Rabbit Costumes
How many rabbit costumes can be made? This is the focus question of an activity that requires scholars to use multiplication and division of fractions to solve a real-world problem. They determine the amount of fabric necessary for eight...
WakeGOV
Plastic Sight Words
Plastic math? Have young learners count and name the number of plastic items in their centers. Kindergartners match sight word cards to the number of plastics in a given group, while learning that plastics come in all different shapes,...
Curated OER
The Good Microbes
Some microbes are beneficial for humans. This resource asks learners to identify beverages that contain healthy microbes. There are six beverages shown, and pupils must place a check mark next to the ones they think contain healthy...
Curated OER
Patterns, Patterns, Patterns
Create geometric art in your classroom. Learners use a ruler to mark lines on their paper, they then trace a lid to create a series of circles. They color in each circle using two tones or colors to create an interesting visual...
Curated OER
The Food Connection
Students examine the connection between the foods on the food pyramid and agricultural products. They identify the food groups, discuss foods from each group, complete two handouts, and construct a desktop food pyramid, placing foods in...
Curated OER
Calcium Counts
Students evaluate the food pyramid. In this dairy nutrition lesson plan, students identify the position of the milk group on the food pyramid, then determine their daily calcium requirement and how they can meet that requirement.
Curated OER
The good microbes
The question posed for the class to consider; What would decay and what would not? They read the short passage on decomposition and microbes, then mark the items that would decay after a two-week period. A scientific investigation idea...
Curated OER
Maracas
Learners create Maracas out of various supplies while learning about percussion instruments in this Art and Music lesson plan for the elementary and middle level classroom. Detailed directions for two different methods are given.
Curated OER
Milk and Milk Products: Skills Supplement
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
Curated OER
Baking Soda vs. Baking Powder
In this chemical reactions worksheet, students by comparing the chemical reactions of baking soda and baking powder. This worksheet has a graphic organizer and 7 short answer questions.
Curated OER
Modeling Good Eating
Students identify and classify the items in a healthy diet. In this dietary lesson, students listen to a song about healthy eating while listening for good snack foods. They use pictures of the snacks to complete a large chart by...
Curated OER
Prokaryote Coloring
In this prokaryote worksheet, learners answer ten questions about prokaryote cells and they color a diagram of a simple bacteria cell and its structures.
Curated OER
Producer to Consumer Fun
Students research about producers and consumers. They examine how products become available to consumers and participate in one of the activities listed such as: tour a farm or a factory, go on a scavenger hunt at a local store, or have...
Curated OER
Summer Nature Activity: Carrots! Carrots!
Students investigate reading, cooking, and planting activities that teach that a carrot is the root of a plant. In this early childhood science lesson plan, students explore the world around them as they read The Carrot Seed and complete...
Curated OER
Naked to the Eye
Students understand that microorganisms are too small to see but there are other indications they exist. In this microorganisms lesson, students recognize that some microorganism are helpful and some are not. Students use a microscope to...
Curated OER
Activity Plan Mixed Ages: A Funny Hat Show
Young scholars create unique hats. In this early childhood lesson plan, students engage in a group celebration to foster social skills, creativity, and fine- and gross-motor development as they put on a funny fashion show with the hats...
Curated OER
Get Dramatic: Reduce, Reuse, Recycle
Students explain reducing, recycling and reusing. In this science/ arts lesson, students create a commercial and display a backdrop made out of recycled goods. Additionally, students write written responses to writing prompts.
Curated OER
Grocery Store
Students explore food and grocery stores. In this lesson on foods, students are introduced to the food pyramid and healthy eating through a variety of center activities. Students have to opportunity to role-play working at a grocery store.
Curated OER
Be an All Star
In this foods worksheet, young scholars find the foods in the picture and circle the foods that are asked of them. Students circle 13 breakfast foods that are in Spanish.
Curated OER
Power Up To Gear
In this healthy living worksheet, learners read a recipe for frozen peach ice pops. Students analyze two pictures of Power Panthers and circle the ten differences in the pictures.
Curated OER
Learning to Give
Young scholars learn what it means to give generously. In this giving lesson, students give examples of when they have given of themselves. Young scholars complete a service project where they create a gift for preschoolers with whom...
Curated OER
Customary Units of Capacity
In this customary units worksheet, students use the recipes that list customary units for capacity to solve the word problems. Students solve six word problems.
Curated OER
Penguins, Penguins, Penguins
Students create "juice bottle penguins" using paper mache, water-based paints, water, and recycled juice bottles. This lesson is intended for early-elementary students and is great as a post-activity for a lesson or unit on Penguins or...
Curated OER
Climbing the Pyramid
Students examine the Food Pyramid to discover the foods they need to eat to have a healthy body. Using food brought to class, they must place the food in the correct category in the pyramid. In groups, they test food samples for fat...