Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...

Daily production of dairy? Determine profit and production requirements for a yogurt company with unit conversions and percentages to solve problems.

Even reluctant writers will be able to craft poems using the poem making kit provided by this resource.

Students make yogurt from powdered milk. In this yogurt experiment lesson plan, students combine powdered milk, warm water and plain yogurt. They mix up the ingredients and put it in an insulated cooler for 6-8 hours. 

Food companies understand how to use math to their advantage. Learners explore the math related to the packaging and serving size of yogurt. They then use unit analysis and percent values to make decisions on the product development.

How tall can your tower get? Implement shapes, building strategies, teamwork, and prediction in this interactive tower activity. Learners discuss past experiences with stacking materials, recalling ways they kept it from falling over....

Students work together to complete an experiment making yogurt. They test different temperatures and different amount of ingredients. They record and analyze their data.

In this 4-H food science worksheet set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete...

Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...

A healthy and balanced breakfast is essential to maintaining a day's worth of solid energy and mind-power. Encourage class members to eat a smart breakfast with a activity that provides interesting food facts, a...

Students describe different types of breakfasts they would like to eat. They make and eat breakfast food.

In this healthy food choices activity, students label and color 4 puzzle pieces to represent the food groups. Then students complete a graphic organizer filling in the food group headings and food items that fit in each category.

In this reading worksheet, 4th graders read 3/4 page passages and answer multiple choice questions about them. Students read 8 passages and answer 25 questions.

Fourth graders complete a variety of experiments to meet science goals.  In this life sciences instructional activity, 4th graders make yogurt, discover the attraction of opposite charges in electricity, learn the effects of...

What do lowfat yogurt, baby carrots, fresh fruit, and rice cakes have in common? They are all healthy snacks that can be eaten daily. Investigate healthy eating/snacking guidelines, learn how to make lowfat ice cream and practice some...

Young scholars read documentation about microorganisms in agriculture and share what they've read with partners. They taste samples of yogurt and describe the yogurt making process. They experiment with fermenting milk to recreate the...

Fifth graders make cheese using two different methods. In this cheese making instructional activity, 5th graders make rennet cultured cheese following the step by step directions. They also make cheese using a genetically engineered...

Students make a mace as a symbol of the legislatures authority to make laws.

Students make a holiday wreath ornament. In this holiday wreath ornament lesson, students follow directions to make a holiday ornament using glue and cereal. They glue a picture of themselves in the center and add a bow.

Have some fun with healthy living in 4-H! Through several activities, young members learn about healthy eating, basic first aid, and fun exercise options. Of course, service ideas are outlined to extend learning. Students use websites to...

Sixth graders produce yogurt in the classroom as an example of the use of microbes in food production, and record observations in science journals.

Students explore the process of making butter. In this agriculture instructional activity, students discuss how butter is made today and how it was made in the past. Students make their own butter using baby food jars and some "elbow...

Students explore chemical cahnges and the effect of temperature on chemical mixturees, They make observations of the behavior and appearance of certain chemical mixtures and reactions.