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Connecting School Meals to Classroom Learning

For Teachers 7th - 8th
Students examine the impact of dairy nutrients. In this nutrition lesson, students participate in interactive activities that require them to consider how much calcium their bodies need. Students also visit the school cafeteria and...
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Dripping Paint [Action Painting]

For Teachers K - 12th
Students create examples of American Abstract Expressionism after studying the art of Jackson Pollock in this Art lesson for all levels. It is suggested to work with small groups of students if this lesson is done with a younger class.
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Prokaryote Coloring

For Students 7th
In this prokaryote coloring activity worksheet, 7th graders read an informative passage about prokaryotes. Students answer questions about the passage and color the picture.
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Producer to Consumer Fun

For Teachers 1st - 3rd
Students explore the world of economics. In this economics lesson, students examine literature and participate in discussions to learn about production and consumption. Students are encouraged to visit a farm or tour a factory to...
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How Do Foods Help Our Bodies

For Teachers 1st - 5th
Young scholars investigate the specific elements found in food that keep us healthy.  For this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in...
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Label It Nutrition

For Teachers 7th - Higher Ed
Learners rank foods for particular nutrients, and check to see if they are correct using the Nutrition Label.
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ABC Fun and Letter of the Week Activities

For Teachers K - 1st
Young scholars explore the alphabet. In this language arts lesson plan, students develop their fine motor skills as they participate in activities that require them to identify the letters of the alphabet.
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Blackberries

For Teachers 3rd - 5th
Young scholars read and answer questions about other animals that like blackberries besides humans. In this blackberries lesson plan, students read about what animals like to eat blackberries and what they do for them.
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Thanksgiving Turkey Napkins

For Teachers Pre-K - 2nd
Students explore painting.  In this Thanksgiving art lesson, students trace their hands on 4 cloth napkins sent from home and use fabric paint to decorate them as hand print turkeys.
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How Much Nutritional Value Does Rice Really Have?

For Teachers 5th
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
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Using a Colon to Introduce a List

For Students 2nd - 4th
In this colon worksheet, students form sentences with colons to introduce lists in the sentences. Students complete 9 sentences total.
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Yeast Power!

For Teachers 8th - 12th
Learners examine how not all microorganisms are bad and that some can actually be beneficial.  In this yeast lesson students complete an experiment with yeast and answer questions.
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A Balanced Diet

For Teachers 9th - 12th
Students determine which healthy foods comprise a well balanced meal. Using a checklist, students classify foods as healthy or unhealthy. This lesson plan is intended for students acquiring English.
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Vocabulary; Grocery Store, Supermarket-Part 1

For Teachers 8th - 9th
In this foreign language worksheet, students complete 10 sentences by selecting the correct word to fill in the blank for each sentence. Sentences all relate to vocabulary that would be used in a trip to the supermarket or grocery store.
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What is the Mantle Like?

For Students 5th - 6th
In these earth science worksheets student complete this project to model activity in the mantle, one Earth's four layers. The project includes liquid and powder materials in addition to several measuring components. Students must then...
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Why is Rice Good for Us?

For Teachers 3rd
Third graders explore why rice is good for our bodies. In this nourishment lesson, 3rd graders review the food pyramid and discuss serving sizes. Students discuss the different ways rice is used in food. Students use uncooked rice to...
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Microorganism Multiplication

For Teachers 6th
Sixth graders explore biology by viewing video clips in class. In this microorganism identification instructional activity, 6th graders identify the types of organisms that can feed small animals such as algae and protozoans. Students...
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Who Hid the Milk Products?

For Teachers K
Students study milk products and learn their health benefits. In this milk products lesson, students discuss dairy products. Students participate in a game of milk product identification. Students also discuss categorizing milk by their...
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Pack Your Snacks and Go!

For Teachers 1st - 3rd
In this diet/health worksheet, students complete a word search, finding words related to travel snacks, and read a healthy snack mix recipe. Worksheet is 2 pages, 1 in English and 1 in Spanish.
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Household ProductsPast to Future

For Teachers 3rd
Third graders research and explore the development of household inventions. Groups create timelines which must display the date of each contribution, the inventor or inventors of each contribution, and the cultural background of each...
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Bermuda Today: Who Were Its Geologic Ancestors?

For Teachers 4th - 6th
Pupils explore how the island of Bermuda came to be.
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Get Fit for Yosemite - Nutrition

For Teachers 6th - 12th
Students demonstrate an understanding of healthy eating habits and of following a fitness program. They visit Yosemite Institute.
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From Land to Lunch

For Teachers 6th - 8th
Students record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...
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Word Choice: Its and It's

For Students 5th - 6th
In these word choice worksheets, students read the sentences and determine the best option from its or it's to complete the sentence.

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