Lesson Plan
Curated OER

All Wrapped Up

For Teachers 3rd - 12th
Students work in teams to identify and sort types of packaging used in food production. They consider ways to reduce the environmental impact of packaging and reflect how consumer choices play a role in trash production.
Lesson Plan
Curated OER

Fish Tanks: Volume and Surface Area

For Teachers 5th - 7th
Given a very realistic challenge, your young geometers design residential fish tanks in rectangular and triangular prism shapes. They compute the volume of water each will hold. They also determine the size of plastic covers for each...
Lesson Plan
Curated OER

Solid Waste Management

For Teachers 6th
Sixth graders examine the role of packaging of everyday products and urge manufacturers to reduce the amount of it. They also discover how many products they use everyday can be recycled.
Lesson Plan
Curated OER

Label Language

For Teachers 4th - 7th
Students read food labels and understand their meaning. For this healthy eating lesson, students discuss healthy foods and snacks. Students understand the fat and calorie content of foods and discuss the regulations on food...
Lesson Plan
Curated OER

Is the Price Right?

For Teachers 6th - 9th
Students explore the techniques used by advertisers to sell goods, increase their awareness of consumer habits, differentiate between information and selling, and become aware of what motivates them to buy products.
Lesson Plan
Curated OER

Nutrition/Consumerism

For Teachers 9th - 12th
Students explore the consumer health aspects of nutrition using food package labels.
Lesson Plan
Curated OER

The Energy Trail

For Teachers 5th - 10th
Learners examine the relationship between the products they use and energy use. Using the internet, they identify the role that manufacturing plays in using energy and the emissions that change the climate. They discover the steps to...
Lesson Plan
Curated OER

In Search of Reused and Recycled

For Teachers 3rd - 6th
Students identify recycled and recyclable products by reading their packaging They understand the impact of solid waste on landfills and relate the idea of conserving natural resources to the importance of recycling and buying recycled...
Lesson Plan
Curated OER

Fat, Sugar, and Salt

For Teachers 8th - 12th
Young scholars examine how fat, sugar and salt is manufactured and placed in prepared foods.  In this food additives lesson students complete a lab activity and fill out a worksheet. 
Lesson Plan
Curated OER

Hold on Tight!

For Teachers 5th - 8th
Learners explain how manufactured products depend on its function for a purpose.  In this sticky tape lesson students test the strength of different tapes, take measurements and record data. 
Lesson Plan
Curated OER

ON THE LOOKOUT FOR LABELS

For Teachers 4th - 5th
Students practice reading and using label information and understand the purpose of food labeling. They complete surveys using labels from the products brought in. After discussing the pros and cons of having a law that requires fast...
Lesson Plan
Teach Engineering

Life Cycles

For Teachers 6th - 8th
Breathe some life into product design. Pupils learn about the stages of product creation, use, and disposal—sometimes called a cradle-to-grave assessment. They see how this cycle relates to the life cycle of organisms.
Lesson Plan
Curated OER

Expanded Images

For Teachers Pre-K - 12th
Allow your young artists to use their imagination with this fun art project! Cut out various images from a magazine to be the spark to your artists' creativity. Have them glue an image onto a piece of paper, then draw a backdrop to go...
Lesson Plan
Teach Engineering

You've Got to See it to Believe It!

For Teachers 4th - 6th
Youngsters develop an understanding of how smog is produced, and how exhaust from automobiles is one of the major sources of smog. They explore the roles that engineers play in developing technologies that reduce smog, then work in teams...
Lesson Plan
Curated OER

Be a Food Detective

For Teachers 6th - 8th
Middle schoolers explore how food is made and what are healthy and unhealthy eating habits. They participate in activities to further show them foods nutritional value.
Lesson Plan
Teach Engineering

Fun with Air-Powered Pneumatics

For Teachers 7th - 12th Standards
How high did the ball go? Engineering teams build a working pneumatic system that launches a ball into the air. The teams vary the amount of pressure and determine the accompanying height of the ball. An extension of building a device to...
Activity
Exploratorium

The Dipping Bird

For Teachers 6th - 9th
If you have or want to order the dipping bird demonstration, it is useful for showing how evaporation and changes in the pressure of a closed system cause cyclical motion. After teaching about pressure, consider setting this little guy...
Worksheet
San Francisco Public Utilities Commission

Pesky Plastics: The Problem with Plastic

For Students 2nd - 4th Standards
What can happen to the environment if plastic continues to pollute it? Learners read about the implications of plastic on health, water, and nature in a two-page reading passage. After they finish reading, they work on six comprehension...
Unit Plan
World Health Organization

Sun Protection

For Teachers K - 6th
Primary graders become sun scientists and conduct experiments to learn about the beneficial and harmful effects of the sun and UV radiation. They also investigate their personal sunburn danger zones and learn about how to protect...
Lesson Plan
Curated OER

Work and Power: Waterwheel

For Teachers 7th - 9th
Pupils investigate a waterwheel and the physical properties of energy.  In this waterwheel lesson students create a model waterwheel and calculate the amount of power produced. 
Lesson Plan
Curated OER

Chemical Wonders

For Teachers 3rd - 5th
Learners read about and discuss how chemical engineers use different states of matter to create substances. In this chemical engineering lesson plan, students also give examples of the 3 kinds of matter.
Lesson Plan
Curated OER

Slash Trash! Reducing, Reusing and Recycling Our Way to Zero Waste

For Teachers Pre-K - 6th
The other "Three Rs" are covered in this lesson: reduce, reuse, and recycle. Over four weeks, conservationists collect data about waste in their own homes. They combine their findings with those of other students in order to analyze...
Worksheet
Curated OER

Oxidative Rancidity in Potato Chips

For Students 10th - Higher Ed
In this oxidative rancidity worksheet, students conduct an experiment on potato chips. Students complete 4 short answer questions upon completing the experiment.
Lesson Plan
Curated OER

TE Activity: Don't Crack Humpty

For Teachers 6th - 10th
Learners perform mathematical calculations to design safety device or enclosure to protect an egg as it is rolled down a ramp at increasing slopes.