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Pretzel Mania

For Teachers Pre-K - K
In this instructional activity, students enhance their number and letter recognition. Students make letters and numbers with pretzel dough. Students prepare the pretzel dough, shape it, bake it, and eat it. In this instructional...
Worksheet
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Math Word Problems Worksheet 1

For Teachers 5th - 8th
In this math word problems worksheet, students solve word problems involving money, collections, fractions, and more. Students solve 5 word problems.
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Recipe For Disaster

For Teachers 8th - 10th
Students play an interactive game online to learn ratios. For this statistics lesson, students solve problems in an online game about ratio and relating statistics to the real world. This lesson provides hands on as well as teaching time.
Lesson Plan
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Cooking Crepes in Ms. Stentella's French Class

For Teachers 7th - 8th
Pupils explore eating, cooking, and life in France and identify table-setting vocabulary and restaurant conversational skills. After reviewing the crepe recipe, students pair up and do a mini WebQuest on crepes and find cultural tidbits...
Lesson Plan
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Math, Chemistry, and Food

For Teachers 9th - Higher Ed
Students explore the effects of chemical reactions when cooking. Using the Internet, they research enzymes and then mix jello. They examine their results and test enzyme activity by adding pineapple to the jello. Finally, they test...
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Agriculture in Motion

For Teachers K - 3rd Standards
Youngsters learn about simple machines that could be used on a farm.  They learn about agricluture, listen to a farmer speak, compare and contrast different farm machines, and then design their own. Note that although the publisher...
Lesson Plan
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Cook Me Up Some Equations

For Teachers 7th - 12th
Students study a variety of math concepts in the context of cooking up a meal. In this math lesson, students calculate surface area and volume. They draw and interpret different types of graphs.
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Fractions

For Teachers 10th - 11th
Students solve problems with fractions without using a calculator. In this algebra lesson, students practice reducing, converting, adding, subtracting and multiplying fractions. They apply the use of fractions to the real world.
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Compared to What? Comparing the Density of Different Liquids

For Teachers 4th - 6th
Students work in groups to compare the density of different liquids.  In this density lesson, students use cooking oil, liquid detergent and water to measure density.  Students record their results and check the accuracy of...
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Following a Recipe

For Teachers 3rd - 5th
Learners create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Learners use a word processing program to write a...
Lesson Plan
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Proportion

For Teachers 9th - 11th
Students investigate proportion and ratio. In this geometry lesson plan, students set up the ratios of proportions correctly and solve for the unknown. They relate it to word problems.
Lesson Plan
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Reciipes Made for More

For Teachers 6th - 8th
Students write recipes.  In this recipe lesson plan, students double and triple recipes.  They perform calculations with fractions, whole numbers and mixed numbers.  They explore cooking websites to find their favorite...
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Holy Mole

For Teachers K
Students discover Mexican culture by reading and cooking.  In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they...
Lesson Plan
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Fraction Frenzy

For Teachers 2nd
Second graders identify fractions as part of a set. They explain concrete and symbolic representations of whole numbers, fractions, decimals, and percents in real-world situations. They complete a web-based cookie baking instructional...
Lesson Plan
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A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
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Direct Variation

For Students 9th - 11th
In this Algebra I/Algebra II instructional activity, students solve problems involving direct variation.  The two page instructional activity contains a combination of twelve multiple choice and free response questions. ...
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Oklahoma Stone Soup

For Teachers K - 8th Standards
Class members complete activities related to the story "Oklahoma Stone Soup." First, pupils read, discuss, and answer questions about the story. Next, to incorporate math into the lesson plan, learners make stone soup using a variety of...
Activity
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The Bio-fuel Project: Creating Bio-diesel

For Teachers 10th - 12th
Students investigate bio-fuel. In this investigative lesson, students create bio-fuel from vegetable oil waste. Students will analyze, predict, collect and synthesize data from their experiments with bio-fuel.
Worksheet
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Cookie Recipe: Integrals

For Students 11th - Higher Ed
In this calculus worksheet, learners solve integrals over a defined interval in order to gain the measurements for the provided cookie recipe. There are 10 ingredients.
Lesson Plan
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You Are What You Eat (Grades 5-8)

For Teachers 5th - 8th
Learners gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
Lesson Plan
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Measuring for Cookies

For Teachers 7th - 10th
Students explore the concept of baking cookies. In this baking cookies lesson, students work in groups to correctly make a batch of cookies. Students must convert measurements in order to determine the correct amount of ingredients...
Worksheet
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One-Step Equation Word Problems

For Students 8th - 9th
In this word problem worksheet, students read story problems, write equations to match the problem and solve the equations. This four-page worksheet contains 14 problems. Answers are provided on the last page.
Worksheet
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We Use Fractions All the time

For Students 3rd - 4th
In this recognizing fraction usage worksheet, students measure fractions in recipes, match fractions and pictures, and compare pizzas. Students solve 18 problems.
Lesson Plan
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Eighteenth and Nineteenth Century Natural Dyes

For Teachers 2nd
Second graders explore the work of Americans when it came to coloring materials. In this interdisciplinary lesson, 2nd graders follow the provided steps to make natural goldenrod dye from scratch.

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